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Beer Yeast - Saflager S-23 11g Special high quality yeast variety specifically for European style low ferment temperature lagers. Ideal fermentation temp 12-18C
Beer Yeast - Safbrew Wheat WB-06 11.5gm Special high quality yeast variety specifically for German & Belgian wheat/ales. Imparts delicious fruity flavours.
Beer Yeast - Safale S-04 Special high quality yeast variety specifically for English & Irish Ales
Beer Yeast - Safale US-05 (US-56) Special high quality yeast variety specifically for ales. Best seller in North America where it is widely used by micro-breweries.
Simple dry enzyme. Sufficient for 2 x 20 litre batches of beer
Beer & wine clearing agent. Isinglass based with + charge. Use 1st to clear wine. If it does not work, use bentonite 2nd to clear wine & remove the isinglass. Sufficient for 120L beer or 60-120L wine.
Very high activity British ale & stout yeast
Brew Cellar Dry Enzyme The Brew Cellar Dry Enzyme is designed for use during fermentation resulting in "Low Carb" dry beers. For 23L
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