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Glucose Dextrose 25kg 25kg Glucose also know as Dextrose or multi-dextrose For both brewing & spirit making. Unlike ordinary sugar (sucrose) it produces no cidery tasting by-products
All ingredients & consumables required to ferment & Filter your alcohol. Includes Turbo Classic yeast, Turbo Clear, Turbo Carbon, Turbo Sugar 8kg & EZ carbon cartridge (new generation filter cartridge)
Air still 6kg Production Pack - EZ Triple Distilled - Still Spirits Distinctive mixed of special sugars and activated carbon, Still Spirits Turbo Sugar, inside the 6kg air still production packs include...
Includes the specially blended carbohydrates and carbon – Still Spirits Turbo Sugar, in the 6kg production packs they include the Still Spirits Triple Distilled Yeast and in the 8kg production pack includes the Still Spirits Classic Turbo Yeast, both packs include Still Spirits Liquid Carbon, Still Spirits Turbo Clear and the
Air Still Production Twin Double Pack Two Air Still Ingredient packs (Still Spirits Turbo Triple Distilled yeast, Turbo Carbon, Turbo Clear & 3 carbon cartridges) plus...
Triple Distilled Turbo – Ultimate quality
Turbo Power Distilling Yeast - Still Spirits Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained. Remember, the more alcohol produced by the...
Turbo Express Yeast - Still Spirits Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo...
Turbo Heat Wave Yeast - Still Spirits The only Turbo to use when the air temperature is above 33°C. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for ‘stacking’. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid...
Classic Turbo - Best all-rounder
Essential to clear the wash before distillation. Removes 95% of yeast cells & solids with 24hrs. Cells burst open during boiling releasing off flavours & aromas in the finished spirit.
Glucose Dextrose 1kg For both brewing & spirit making. Unlike ordinary sugar (sucrose) it produces no cidery tasting by-products
Turbo Sugar 1kg - Still Spirits Mixture of the best fermenting sugars & 2 special grades of carbon. Improves fermentation action & removes by-products as it works for the cleanest fermented spirit base you can get.
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