Monin Cucumber Syrup - Concombre

Monin Cucumber Syrup - Concombre

 Monin Cucumber Syrup

This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.

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Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

Liesbeth Sleijster

180 DEGREES

Ingredients

20 ml fresh cream

2 shot(s) espresso

30 ml whole milk

15 ml CUCUMBER Syrup

Method

Combine chilled ingredients in a glass.

Top with freshly whipped cream

Serve.

Glass type : Martini/Cocktail

3 D VEGGIE

Ingredients

100 ml tomato juice

20 ml CUCUMBER Syrup

top whipped cream

20 ml SPICY Syrup

Garnish

Whipped Cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

A BRAND NEW YEAR

Ingredients

20 ml CUCUMBER Syrup

45 ml gin

4 piece(s) basil

1/2 lime

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

ALL VEGETAL

Ingredients

25 ml CUCUMBER Syrup

5,00 ml MATCHA GREEN TEA Syrup

60 ml black tea

40,00 ml gin

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

BERRY VEGGIE

Ingredients

25,00 ml RED BERRIES Fruit Mix

10 ml CUCUMBER Syrup

50 ml vodka

60 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Shane Quigley

BOURGES BLISS

Ingredients

20,00 ml CUCUMBER Syrup

20 ml WATERMELON Syrup

50 ml vodka

15 ml lemon juice

1/3 piece(s) lemongrass stick

Garnish

Cucumber slice(s)

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Rocks

Glass size : 200.00 ml

CUCUMBER APPLE MOJITO

Ingredients

8 leaf(ves) mint

10 ml GREEN APPLE Syrup

40 ml rum

1 dash(es) club soda

3 piece(s) lime

10,00 ml CUCUMBER Syrup

Garnish

Cucumber slice(s)

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 180.00 ml

CUCUMBER DELIGHT

Ingredients

8 leaf(ves) mint

3 piece(s) cucumber

10 ml RANTCHO Concentrate

40 ml gin

10 ml CUCUMBER Syrup

20 ml TRIPLE SEC CURACAO Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

CUCUMBER FIZZ

Ingredients

30 ml CUCUMBER Syrup

40 ml gin

25 ml lemon juice

20 ml egg white

top club soda

Garnish

Cucumber slice(s)

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

CUCUMBER GRANITY

Ingredients

50 ml CUCUMBER Syrup

100 ml mineral water

10 ml RANTCHO Concentrate

Garnish

Cucumber slice(s)

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

CUCUMBER LEMON TEA

Ingredients

15 ml LEMON TEA Concentrate

25 ml CUCUMBER Syrup

240 ml mineral water

Garnish

Cucumber slice(s)

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

CUCUMBER MARTINI

Ingredients

20 ml CUCUMBER Syrup

2 piece(s) cucumber

10 ml lime juice

40 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

CUCUMBER MOJITO

Ingredients

20 ml CUCUMBER Syrup

10 ml MOJITO MINT Syrup

40 ml rum

8 leaf(ves) mint

1 cucumber

1/2 lime

top club soda

Garnish

Mint leaves, Lime Wheel or Wedge, Cucumber slice(s)

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

DEEP IN THE POOL

Ingredients

10,00 ml CUCUMBER Syrup

10 ml BLUE CURACAO Syrup

top lemonade

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

Igor Nitkin

DIANA

Ingredients

50 ml tequila

2 tsp. sugar

10 ml ELDER FLOWER Syrup

10 ml CUCUMBER Syrup

10 ml lime juice

Garnish

Lime Wheel or Wedge, Cucumber slice(s)

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Kristo Tomingas

DIVA

Ingredients

5 ml CUCUMBER Syrup

5 ml GREEN APPLE Syrup

5 ml SWEET & SOUR Concentrate

40 ml vodka

40 ml apple juice

4 piece(s) cucumber

1 sprig(s) rosemary

Garnish

Cucumber slice(s)

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 300.00 ml

DRAGON

Ingredients

15 ml CUCUMBER Syrup

10 ml LYCHEE Syrup

15 ml mao tai

120 ml ginger ale

Garnish

Cucumber slice(s)

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

FLOWER POWER MARTINI

Ingredients

10 ml ELDER FLOWER Syrup

10 ml CUCUMBER Syrup

40 ml vodka

40 ml apple juice

10 ml cranberry juice

Garnish

Flowers/Herbs

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

GIANNI

Ingredients

40 ml FROSTED MINT Liqueur

20 ml CUCUMBER Syrup

40 ml cranberry juice

1/4 lime

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

GREEN CAP

Ingredients

35 ml CUCUMBER Syrup

10 ml lemon juice

top club soda

5 ml GINGER Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

GREEN DAY

Ingredients

5 ml PEAR Syrup

40 ml vodka

10 ml CUCUMBER Syrup

15 ml RANTCHO Concentrate

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Andrew Yiu

GREEN SUPRISE

Ingredients

20 ml GREEN APPLE Syrup

10 ml CUCUMBER Syrup

60 ml lychee juice

90 ml lemonade

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

ICED CUCUMBER APPLE TEA

Ingredients

60 ml apple juice

20 ml CUCUMBER Syrup

120 ml tea

10 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 420.00 ml

KAMIKAZE

Ingredients

10,00 ml CUCUMBER Syrup

10 ml PEACH Fruit Mix

40,00 ml vodka

10 ml lemon juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

Glass size : 300.00 ml

MAKE IT GREEN

Ingredients

top lemonade

40 ml rum

30 ml CUCUMBER Syrup

1/2 kiwi

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

Tigran Avetisyan

STRAWBERRY MONIN FOR EVER

Ingredients

2 dash(es) CUCUMBER Syrup

3 piece(s) cucumber

15 ml PASSION Fruit Mix

45 ml STRAWBERRY Fruit Mix

100 ml cranberry juice

Garnish

Strawberries, Cucumber slice(s)

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

SUMMER LEMONADE

Ingredients

30,00 ml SWEET & SOUR Concentrate

10 ml CUCUMBER Syrup

10 ml MELON Syrup

top club soda

Garnish

Cucumber slice(s)

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Bernd Althof

SUMMER X

Ingredients

80 ml pear juice

160 ml green tea

20 ml CUCUMBER Syrup

5 leaf(ves) sage

Garnish

Cucumber slice(s)

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

TROPICAL GREEN COLADA

Ingredients

20 ml CUCUMBER Syrup

90 ml pineapple juice

90 ml milk

10 ml KIWI Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

TZATZIKI MARTINI

Ingredients

25 ml CUCUMBER Syrup

20 ml fresh cream

10 ml GREEN APPLE Liqueur

30 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

VEGGIE SPICY SMOOTHIE

Ingredients

1 dill

gram(s) sea salt

gram(s) garlic powder

125 gram(s) yogurt

30,00 ml CUCUMBER Syrup

Garnish

Cucumber slice(s)

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

WHY NOT

Ingredients

80 ml cranberry juice

80 ml club soda

25 ml CUCUMBER Syrup

10 ml LIME Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass