Grain There are 20 products.

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Showing 1 - 12 of 20 items
  • $7.15 In Stock
    New

    This malt is a Pilsner malt that has been altered with lactic acid bacteria and the kilned. As a result, this malt has a noticeable sourness to it, reminiscent of sour dough bread. Use to add sourness to your brew and, as a bonus, can speed up fermentation and mashing. (Max 20%)

    $7.15
  • $4.95 In Stock

    Malted wheat grain. Has a strong malty flavour and is used in wheat beers. Can be added in small amounts to greatly increase head retention. Beginners use no more than 60% in the mash to avoid sticking. (Max 85%)  

    $4.95
  • $4.95 In Stock
    New

    Use as base malt for all beer styles.

    $4.95
  • $4.40 In Stock
    New

    Cara malt is the lightest of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)

    $4.40
  • $4.50 In Stock

    A very dark grain. Adds rich coffee flavour to your beer and extreme black colour. Use sparingly in only the darkest of beers as excess can add a tar-like flavour. (Max 10%)

    $4.50
  • $4.40 In Stock

    A basic malt for lightly coloured and flavoured beers. Primarily used in the mash to add fermentable sugars and enzymes without adding too much flavour. (Max 100%)

    $4.40
  • $4.90 In Stock

    A longer kilned variant of pilsner malt. Has a much stronger malt flavour than even marris otter. Used in bocks and other strongly flavoured European beers to add flavour without adding too much colour. When mashing, keep in mind that this malt has low levels of enzymes. Use in conjunction with other malts. (Max 80%)

    $4.90
  • $5.50 In Stock

    Crystal malt is the medium ebc child of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)

    $5.50
  • $5.50 In Stock

    A dark kilned grain. Adds a slightly toasty, coffee and vanilla flavour. Use in any dark beer and some red ales. (Max 15%)

    $5.50
  • $6.60 In Stock

    Flavour & colour producing grain. Starches are already converted into crystalized sugars & colour results from partially roasting the grain. No "mashing" required

    $6.60
  • $5.50 In Stock

    Think of Munich malt turned up to the extreme. Has very high, almost overpowering, malty flavours and light-medium dark colour. If you want to add a lot of flavour with a small grain bill, use this grain. When mashing, keep in mind this malt has no enzymes. (Max 30%)

    $5.50
  • $4.50 In Stock

    A very dark grain.  This grain is kilned before it has been malted. Adds rich coffee flavour to your beer and extreme black colour. Also adds a much more burnt flavour than roasted malts. Use sparingly in only the darkest of beers as excess can add a tar-like flavour. (Max 10%)

    $4.50
Showing 1 - 12 of 20 items