Grain There are 15 products.

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Showing 1 - 12 of 15 items
  • $4.95 Out of stock

    Flavour & colour producing grain. Starches are already converted into crystalized sugars & colour results from partially roasting the grain. No "mashing" required

    $4.95
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  • $4.95 In Stock

    Malted wheat grain. Has a strong malty flavour and is used in wheat beers. Can be added in small amounts to greatly increase head retention. Beginners use no more than 60% in the mash to avoid sticking. (Max 85%)  

    $4.95
  • $4.95 In Stock

    A very dark grain. Adds rich coffee flavour to your beer and extreme black colour. Use sparingly in only the darkest of beers as excess can add a tar-like flavour. (Max 10%)

    $4.95
  • $16.50 In Stock

    A basic malt for lightly coloured and flavoured beers. Primarily used in the mash to add fermentable sugars and enzymes without adding too much flavour. (Max 100%)

    $16.50
  • $4.65 In Stock

    A basic malt for lightly coloured and flavoured beers. Primarily used in the mash to add fermentable sugars and enzymes without adding too much flavour. (Max 100%)

    $4.65
  • $8.60 In Stock

    A basic malt for lightly coloured and flavoured beers. Primarily used in the mash to add fermentable sugars and enzymes without adding too much flavour. (Max 100%)

    $8.60
  • $4.80 In Stock

    A longer kilned variant of pilsner malt. Has a much stronger malt flavour than even marris otter. Used in bocks and other strongly flavoured European beers to add flavour without adding too much colour. When mashing, keep in mind that this malt has low levels of enzymes. Use in conjunction with other malts. (Max 80%)

    $4.80
  • $9.20 In Stock

    A longer kilned variant of pilsner malt. Has a much stronger malt flavour than even marris otter. Used in bocks and other strongly flavoured European beers to add flavour without adding too much colour. When mashing, keep in mind that this malt has low levels of enzymes. Use in conjunction with other malts. (Max 80%)

    $9.20
  • $4.95 In Stock

    Crystal malt is partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)

    $4.95
  • $9.70 In Stock

    Crystal malt is partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)

    $9.70
  • $4.95 In Stock

    A dark kilned grain. Adds a slightly toasty, coffee and vanilla flavour. Use in any dark beer and some red ales. (Max 15%)

    $4.95
  • $7.95 In Stock

    Flavour & colour producing grain. Starches are already converted into crystalized sugars & colour results from partially roasting the grain. No "mashing" required

    $7.95
Showing 1 - 12 of 15 items