Simple dry enzyme. Sufficient for 23 litre of beer
Used to improve clarity for crystal clear beer and wine. Sufficient for 250L beer or wine
Saflager W-34/70 This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium.
Beer Yeast - Saflager S-23 11g Special high quality yeast variety specifically for European style low ferment temperature lagers. Ideal fermentation temp 12-18C
Beer Yeast - Safale US-05 (US-56) Special high quality yeast variety specifically for ales. Best seller in North America where it is widely used by micro-breweries.
Beer Yeast - Safale S-04 Special high quality yeast variety specifically for English & Irish Ales
Dry Enzyme The Dry Enzyme is designed for use during fermentation resulting in "Low Carb" dry beers. For up to 23L
Beer Yeast - M20 Bavarian Wheat Yeast - 10 g Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Beer Yeast - M41 Belgian Ale Yeast - 10 g Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Beer Yeast - M31 Belgian Tripel Yeast - 10gProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Beer Yeast - M84 Bohemian Lager Yeast - 10 gA bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
Beer Yeast - M36 Liberty Bell Ale Yeast - 10gA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.