All in one additive pack to provide all the cream, mouth-feel & sweetness in 1.125 litres of cream liqueur. Use this one for all cream liqueurs essences
Pina Colada Cream - Top Shelf Cream Still Spirits A cream based pineapple liqueur with a hint of coconut. Makes 1.125 litres of liqueur. Combine with Top Shelf Cream Liqueur base for best results.
Chocolate Cream - Sam Willards - Premix
Still Spirits Icon Cream Liqueur Base - 160g In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or...
Irish Cream Edwards Liqueur Similar to: Baileys Irish Cream Indulgent, sweet and smooth. A classic taste, sure to satisfy all your guests. Serve over ice. Australian made essence range. Makes 1.4lt (2x 700ml)
Irish Cream - Sam Williards Premix Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice, or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Coconut Rum premixed base produces 1125 mL of spirit from each 375 mL bottle.