All in one additive pack to provide all the cream, mouth-feel & sweetness in 1.125 litres of cream liqueur. Use this one for all cream liqueurs essences
This product is a replica of the Kahlua Coffee Cream is better described as a hybrid of favorite liqueurs. Think of the dark coffee flavor we all love in Kahlua mixed with the consistency of the Irish cream. So, whenever you combine those two favorites at the bar one would think that the end result would be a winner, which is.
Delecious liqueur combining the smooth flavours of caramel and vanilla. Makes 1.125 litres of liqueur. Combine with Top Shelf Cream Liqueur base. Makes 1.125 litres. Use Still Spirits Cream Base with 500ml of 40% alc/v spirit. If Still Spirits Cream Base is unavailable then use 500ml Cream and 200m! sugar. This recipe will produce a liqueur of 17% alc/v.
Chocolate Cream - Sam Willards - Premix
Still Spirits Icon Cream Liqueur Base - 160g In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or...
Irish Cream Edwards Liqueur Similar to: Baileys Irish Cream Indulgent, sweet and smooth. A classic taste, sure to satisfy all your guests. Serve over ice. Australian made essence range. Makes 1.4lt (2x 700ml)