A rich, robust dark lager in the German style. Brewing Suggestion: #64 Dark Lager Kit Converter and a Saflager Yeast. Suggestion: Ferment at 18C or lower.
Black Rock 1.7Kg Cider The only cider kit available made from pure concentrated apple juice. Makes an excellent alcoholic cider. Brewing Suggestion: #15 Brew Booster plus try 500g lactose subtle natural sweetness.
A New Zealand lager with the body & flavour required to satisfy a hard earned thirst. Suggestion: Use #50 NZ Lager Converter & Saflager yeast. Suggestion: Ferment at 18C or lower.
A special "dry" enzyme is included with this lager to remove sweetness & maximize its refreshing character. Light golden colour.
Select blend of hops give excellent hop character. Suggestion: # 60 German Lager Converter, & Saflager yeast. Enhance body & strength use extra 500g Light Malt Suggestion: Ferment at 18C or lower.
The coal miners meal at the end of the day. Dark, smooth and satisfying. Brewing Suggestion: 1.5kg of Dark Liquid malt, 500g of Corn Syrup, 10ml of liquorice and Safale So4 yeast. Superb.
NZ's own style of draught. Brewing Suggestion: # 50 NZ Lager Kit Converter, & a Saflager yeast.
Distinctive medium hopped Pale Ale. Brewing Suggestion: # 15 Pale Ale Kit Converter, Galaxy Finishing Hops & a Safale US05 yeast.
A very refreshing Pilsner, light in colour but with excellent hop & malt flavours. Brewing Suggestion: # 62 Czech Pils Kit Converter & a Saflager yeast. Ferment at 18C or lower.
Liquid gold with a fruity flavour. Lively and refreshing. Brewing Suggestion: # 66 Wheat Beer Kit converter and a Saf Wheat WB06 yeast.