Barley Wine -An extra strong beer for the special occasion - drink unchilled to fully appreciate its rich body and flavour. OG 1060° to 1064°. Colour (EBC Units) 27 - 33 Bitterness (EBU's) 45 - 55 Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15%
Golden crisp beer, popular in Northern Europe, light and refreshing. Brew with 1kg of light dry malt and 15g of Hallertau or Saaz hops & Saflager yeast. Suggestion: Ferment at 18C or lower.