Simple dry enzyme. Sufficient for 23 litre of beer
For creamy head on stouts. Use 10ml per batch
Irish Moss 25g - Concentrate, A refined form of Irish Moss in powder form. Add to the last 20-30 minutes of a wort boil. It coagulated proteins & assists in producing a clear beer. Use about 1g/10L wort. A concentrated seaweed extrad to aid in the clarification of your wort during boiling. Use 1/2 tsp- 22L brew. Make into slurry with cold water and...
Wonderful for spicy ales
A natural, tasteless seaweed based additive that improves the staying power of the head on your beers