Simple dry enzyme. Sufficient for 23 litre of beer
For creamy head on stouts. Use 10ml per batch
Irish Moss 25g - Concentrate, A refined form of Irish Moss in powder form. Add to the last 20-30 minutes of a wort boil. It coagulated proteins & assists in producing a clear beer. Use about 1g/10L wort. A concentrated seaweed extrad to aid in the clarification of your wort during boiling. Use 1/2 tsp- 22L brew. Make into slurry with cold water and...
Wonderful for spicy ales
A natural, tasteless seaweed based additive that improves the staying power of the head on your beers
Yeast Nutrient - Lallemand Servomyces 10g Yeast Nutrient is essential for healthy yeast propagation and fermentation. Optimum yeast nutrition will decrease fermentation time, decrease off flavours and increase yeast viability. Basically, if you are going to stress your yeast, you need Lallemand Servomyces.