Beer Yeast - M05 Mead Yeast - 10gA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Beer Yeast - M20 Bavarian Wheat Yeast - 10 g Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Beer Yeast - M41 Belgian Ale Yeast - 10 g Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Beer Yeast - M31 Belgian Tripel Yeast - 10gProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Beer Yeast - M84 Bohemian Lager Yeast - 10 gA bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
Beer Yeast - M36 Liberty Bell Ale Yeast - 10gA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Beer Yeast - M47 Belgian Abbey Yeast - 10gModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Beer Yeast - M42 New World Strong Ale Yeast - 10gA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Beer Yeast -M44 US West Coast Yeast - 10 gA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Beer Yeast - M21 Belgian Wit Yeast - 10gA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Beer Yeast - M54 Californian Lager Yeast - 10gA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Beer Yeast -M76 Bavarian Lager Yeast - 10gA bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.