Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics Alpha Acids: 8.0 - 11.0%
Very fine spice and herbal notes with subtle citrus characteristics Ideal for you Belgian and French style Ales. Alpha acid range 7.9-8.3%.
Finishing Hops Cascade For ales & lagers. Citrusy. Single dose packed in t-bag for ease of use. Alpha: 4.5% - 7.0% Traditionally used in: Pale Ales & IPA. Pleasant, floral and spicy; defines US Pale Ales
Extremely pungent notes of citrus fruits Alpha Acids: 11.0 - 15.0%
Medium intensity Grapefruit, spice and pine notes. Alpha acid range 12- 14%.
Florally and earthy with hints of spice Alpha acid range 3.5- 5.5%.
Spicy, hoppy and floral with hints of anise Alpha Acids: 14.0 - 16.0%
Finishing Hops Fuggles English earthy hop used in pale ales, porters & stouts. Single dose packed in t-bag for ease of use. Alpha 3% ~ 5.5% Traditionally used in: English style ales & Lagers. Robust aroma an excellent hop for dark beers
Distinct citrus, peach and passion fruit flavours Alpha Acids: 11.0 - 16.0%
Finishing Hops Goldings Traditional English earthy aroma hop used in ales, bitters, porters & stouts. Single dose packed in t-bag for ease of use. Alpha 4.4% ~ 6.7% Traditionally used in: Ales, especially Pale Ales. Excellent, delicate and much admired by brewers, traditional english aroma.
Finishing Hops Hallertau Classic lager hop. Also used in Pilsners, wheat beers & Belgian ales. Single dose packed in t-bag for ease of use. Alpha 4.0% ~ 5.0% Traditionally used in: Lagers Mild, pleasant, slightly flowery; sublte undertones, perfect for milder flavoured beers.
A delicate aroma with inclunations towards floral and fruit flavourings and prevalet hoppy tang. Alpha acid range 11.0-16.0%.