Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics Alpha Acids: 8.0 - 11.0%
Very fine spice and herbal notes with subtle citrus characteristics Ideal for you Belgian and French style Ales. Alpha acid range 7.9-8.3%.
Finishing Hops Morgans / Ellerslie Cascade For ales & lagers. Citrusy. Single dose packed in t-bag for ease of use. Alpha: 4.5% - 7.0% Traditionally used in: Pale Ales & IPA. Pleasant, floral and spicy; defines US Pale Ales
Medium intensity floral and citrus (lemon) tones. Alpha Acids: 9.5 - 11.5%
Extremely pungent notes of citrus fruits Alpha Acids: 11.0 - 15.0%
Smooth with balanced floral characteristics, some citrus and a dash of spice. Alpha acid range 6.5 - 8.5%
Medium intensity Grapefruit, spice and pine notes. Alpha acid range 12- 14%.
Finishing Hops Morgans / Ellerslie Cluster Used in light & dark lagers. Single dose packed in t-bag for ease of use. Alpha 4.0% ~ 6.0% Traditionally used in: Ales & Lagers. Unique Australian flavour, sharp characteristics, distincive flavour when used as a bittering hop.
Florally and earthy with hints of spice Alpha acid range 3.5- 5.5%.
Spicy, hoppy and floral with hints of anise Alpha Acids: 14.0 - 16.0%
Finishing Hops Morgans / Ellerslie Fuggles English earthy hop used in pale ales, porters & stouts. Single dose packed in t-bag for ease of use. Alpha 3% ~ 5.5% Traditionally used in: English style ales & Lagers. Robust aroma an excellent hop for dark beers
Distinct citrus, peach and passion fruit flavours Alpha Acids: 11.0 - 16.0%