For pale ales. This new hop from the USA has prominant aroma characteristics. Key ingrediant of James Squire Golden Ale. Floral and citrisy. Alpha acid range 8-11%.
For ales & lagers. Citrusy. Alpha acid range 4.5-7%.
Medium intensity floral and citrus (lemon) tones. Alpha Acids: 9.5 - 11.5%
Medium intensity Grapefruit, spice and pine notes. Alpha acid range 12- 14%.
Extremely pungent notes of citrus fruits Alpha Acids: 11.0 - 15.0%
Spicy, hoppy and floral with hints of anise Alpha Acids: 14.0 - 16.0%
English earthy hop used in pale ales, porters & stouts. Alpha acid range 4.5-5%.
Distinct citrus, peach and passion fruit flavours Alpha Acids: 11.0 - 16.0%
Traditional English earthy aroma hop used in ales, bitters, porters & stouts. Alpha acid range 4-5%.
Classic lager hop. Also used in Pilsners, wheat beers & Belgian ales. Alpha acid range 3.5-5.5%.
European lager hop. Also used in Pilsners, wheat beers & Belgian ales. Alpha acid range 2-5%.
A delicate aroma with inclunations towards floral and fruit flavourings and prevalet hoppy tang. Alpha acid range 11.0-16.0%.