Adjuncts

Adjuncts

Adjuncts There are 8 products.

Showing 1 - 8 of 8 items
  • $7.95 In Stock

    Cara malt is the lightest of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)

    $7.95
  • $4.95 In Stock

    A very dark grain. Adds rich coffee flavour to your beer and extreme black colour. Use sparingly in only the darkest of beers as excess can add a tar-like flavour. (Max 10%)

    $4.95
  • $5.50 Out of stock

    Crystal malt is the medium ebc child of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)

    $5.50
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  • $5.50 In Stock

    A dark kilned grain. Adds a slightly toasty, coffee and vanilla flavour. Use in any dark beer and some red ales. (Max 15%)

    $5.50
  • $6.60 In Stock

    Flavour & colour producing grain. Starches are already converted into crystalized sugars & colour results from partially roasting the grain. No "mashing" required

    $6.60
  • $6.95 In Stock

    Think of Munich malt turned up to the extreme. Has very high, almost overpowering, malty flavours and light-medium dark colour. If you want to add a lot of flavour with a small grain bill, use this grain. When mashing, keep in mind this malt has no enzymes. (Max 30%)

    $6.95
  • $5.50 In Stock

    Dark Crystal malt is the darkest of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)

    $5.50
  • $6.60 In Stock

    Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.  (Max 10%)

    $6.60
Showing 1 - 8 of 8 items