Adjuncts There are 14 products.
Grain Acidulated malt 8-8.5ebc 1kg
This malt is a Pilsner malt that has been altered with lactic acid bacteria and the kilned. As a result, this malt has a noticeable sourness to it, reminiscent of sour dough bread. Use to add sourness to your brew and, as a bonus, can speed up fermentation and mashing. (Max 20%)
$7.15
$4.95 In StockGrain Wheat Malt (ebc 3-5) 1kg
Malted wheat grain. Has a strong malty flavour and is used in wheat beers. Can be added in small amounts to greatly increase head retention. Beginners use no more than 60% in the mash to avoid sticking. (Max 85%)
$4.95Grain Caramalt 40-60abc 1kg
Cara malt is the lightest of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)
$4.40
$4.50 In StockGrain Roasted Malt 1200-1500ebc 1kg
A very dark grain. Adds rich coffee flavour to your beer and extreme black colour. Use sparingly in only the darkest of beers as excess can add a tar-like flavour. (Max 10%)
$4.50
$4.90 In StockGrain Munich Malt 12-20ebc 1kg
A longer kilned variant of pilsner malt. Has a much stronger malt flavour than even marris otter. Used in bocks and other strongly flavoured European beers to add flavour without adding too much colour. When mashing, keep in mind that this malt has low levels of enzymes. Use in conjunction with other malts. (Max 80%)
$4.90
$5.50 In StockGrain Crystal Malt 115-145ebc 1Kg
Crystal malt is the medium ebc child of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)
$5.50
$5.50 In StockGrain Chocolate Malt 500-800ebc 1kg
A dark kilned grain. Adds a slightly toasty, coffee and vanilla flavour. Use in any dark beer and some red ales. (Max 15%)
$5.50
$6.60 In StockGrain Carapils Malt 3-7ebc 1kg
Flavour & colour producing grain. Starches are already converted into crystalized sugars & colour results from partially roasting the grain. No "mashing" required
$6.60
$5.50 In StockGrain Melanoidin Malt 68-75ebc 1g
Think of Munich malt turned up to the extreme. Has very high, almost overpowering, malty flavours and light-medium dark colour. If you want to add a lot of flavour with a small grain bill, use this grain. When mashing, keep in mind this malt has no enzymes. (Max 30%)
$5.50
$4.50 In StockGrain Roasted Barley 1200-1500ebc 1kg
A very dark grain. This grain is kilned before it has been malted. Adds rich coffee flavour to your beer and extreme black colour. Also adds a much more burnt flavour than roasted malts. Use sparingly in only the darkest of beers as excess can add a tar-like flavour. (Max 10%)
$4.50Grain Rye Malt 8.5ebc 1kg
Use in a traditional rye beer or in smaller amounts in light- and medium-colored and flavored beers for complexity. Use in a single malt whiskey. (Max 60%)
$7.15Grain Dark Crystal Malt 250-300ebc 1Kg
Dark Crystal malt is the darkest of a family of grains that are partially mashed during the kilning process. This allows the sugars in the grain to escape and caramelize. It adds a sweet, toffee-like flavour a rich amber colour. Use in almost any Pale ale. (Max 20%)
$5.50
