Black Sambucca - Sam Williards Premix Star Anise dominates this sweet and spicy liqueur dating back to the 1800′s in Italy where it’s served neat with a few floating coffee beans. It’s also popular as a shot or chilled over ice. Samuel Willard’s Sambucca pre-mixed base essence produces 1125 mL of spirit from each 375 mL bottle.
Butterscotch Schnapps - Sam Williards Premix Brown sugar, butter, cream and hints of vanilla bean. This liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort. Samuel Willard’s Butterscotch Schnapps premixed base produces 1125 mL of spirit...
Chocolate Cream - Sam Willards - Premix
Chocolate Rum - Sam Williards Premix A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this one over ice with a drop of fresh cream. Samuel Willard’s Chocolate Rum Liqueur pre-mixed base essence produces 1125 mL of spirit from each 375 mL bottle.
Coconut Rum - Sam Williards Premix he Profile speaks for itself, often mixed as a cocktail known as a “Cruiser”. It’s great served over ice and a dose of authentic Queensland pineapple juice. Samuel Willard’s Coconut Rum premixed base produces 1125 mL of spirit from each 375 mL bottle.
Irish Cream - Sam Williards Premix Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice, or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Coconut Rum premixed base produces 1125 mL of spirit from each 375 mL bottle.
Jager - Sam Williards Premix Similar to Jägermeister Jägermeister is a type of liqueur called Kräuterlikör (herbal liqueur). It is similar to other central European liqueurs, such as Gammel Dansk from Denmark, Unicum from Hungary, and Becherovka from the Czech Republic. In contrast to those beverages, Jägermeister has a sweeter taste.
Kafe - Sam Williards Premix Dense and sweet, with a distinct taste of coffee in the style of Kahlua. Notable cocktails made with Kafe, include The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee. Samuel Willard’s Kafe pre-mixed base essence produces 1125 mL of spirit from each 375 mL bottle.
Melon - Sam Williards Premix Clear and brilliant green, this style of drink originated in Japan, where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour mixer flavours balance its sweetness perfectly, especially over ice. Samuel Willard’s Melon pre-mixed base essence produces 1125 mL...
Triple Sec - Sam Williards Premix Triple sec is a variety of Curaçao, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange. It is widely used in mixed drinks and recipes as a sweetening and flavouring agent.