Lallemand’s extensive, unique knowledge in the propagation of many different yeast strains led us to be consulted by a number of international breweries on yeast nutrition.
Beer Yeast - Lallemand Abbaye Ale 11g A Specialty yeast for making authentic Belgian trappist style beers. Perfect Belgian Dubbels, Tripels and Quads realeasing a barage of fruity, clovy and spicy esters. Ideal fermentation temp 18-25C Note: warmer fermentation temperatures produce more fruity, spicy esters
Beer Yeast - Lallemand Belle Saison 11g A truly special yeast for specialty european ales. High esters give this yeast a fruity, spicy and peppery flavour. Ideal fermentation temp 18-22C
Beer Yeast - Lallemand Nottingham 11g If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast.
Yeast Nutrient - Lallemand Servomyces 10g Yeast Nutrient is essential for healthy yeast propagation and fermentation. Optimum yeast nutrition will decrease fermentation time, decrease off flavours and increase yeast viability. Basically, if you are going to stress your yeast, you need Lallemand Servomyces.