Muntons 1.5 Premium Larger

AHB 13A

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Golden crisp beer, popular in Northern Europe, light and refreshing. Brew with 1kg of light dry malt and 15g of Hallertau or Saaz hops & Saflager yeast. Suggestion: Ferment at 18C or lower.

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Golden crisp beer, popular in Northern Europe, light and refreshing. Brew with 1kg of light dry malt and 15g of Hallertau or Saaz hops & Saflager yeast. Suggestion: Ferment at 18C or lower.

Suggested support products

  • Ultra #15 Brew Blend - Brewcellar
  • Saaz Finishing Hops - Morgans
  • Saflager S-23 Brewing Yeast - Fermentis
  • Ferment between 12-18C ideal, below 25C

 

Premium Lager -Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036° to 1040°.

Typical analyses when canned
Colour (EBC Units) 8 - 12
Bitterness (EBU's) 25 - 35
Solids (by refractometer) 80% - 82%
Acidity (as lactic) 1% max
pH 5 - 6
Free Amino Nitrogen 0.15%

 

 

The Muntons Premium range was developed for the original four kits in the early days of English home-brewing.

Formulations for this range have purposely not been changed since they were first developed back in the early 1970's - a tremendous heritage and a proven track record.

The Premium range has been extended to include styles of beer from far reaches of the world. American Style Light, Canadian Style Beer, Scottish Style Heavy Ale, Old Ale and so on.

The Premium range allows home beer makers to experience flavours from around the world in their own homes, enjoyably and economically.

Once again the Muntons Premium range is made entirley from 100% hopped malt extract with no inferior or cheap adjuncts such as barley syrup. There is one notable exception to this however - the American Style Light Beer. To emulate the light delicate character of this popular beer style it was necessary to include in the kit a percentage of liquid sugar. This is the only beer kit in the extensive Muntons ranges made from anything other than 100% hopped malt extract.

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Muntons 1.5 Premium Larger

Muntons 1.5 Premium Larger

Golden crisp beer, popular in Northern Europe, light and refreshing. Brew with 1kg of light dry malt and 15g of Hallertau or Saaz hops & Saflager yeast. Suggestion: Ferment at 18C or lower.

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