Pina Colada Recipe Pack

AHB 3763

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Pina Colada Recipe Pack

Packs contain a Still Spirits Base Pack and Essence - just add 500ml of vodka or 40% alcohol and it's ready to drink. Makes 1125ml of a delicious Pina Colada Liqueur If packaged product are out of stock, product components will be supplied to build the recipe less the packaging

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Pina Colada Recipe Pack

Packs contain a Still Spirits Base Pack and Essence - just add 500ml of vodka or 40% alcohol and it's ready to drink. Makes 1125ml of a delicious Pina Colada Liqueur.

The piña colada (Spanish, strained pineapple: piña, pineapple + colada, strained) is a sweet, rum-based cocktail made with rum, coconut cream, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with a pineapple wedge, a maraschino cherry or both. The piña colada has been the official beverage of Puerto Rico since 1978

Origin

The piña colada was introduced on August 16, 1954 at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico by its alleged creator, Ramón "Monchito" Marrero. Apparently, the hotel management had expressly requested Monchito to mix a new signature drink that would delight the demanding palates of its star-studded clientele. Monchito accepted the challenge, and after three intense months of blending, shaking and experimenting, the first piña colada was born. This story is more credible because the piña colada contains coconut cream as one of the primary ingredients, and the coconut cream of "Coco López" (which is the pioneer) was invented in 1954 in the University of Puerto Rico by Ramón López Irizarry. This story is confirmed by José L. Díaz De Villegas in his book Puerto Rico La Gran Cocina Del Caribe.

Original piña colada

The bartender widely recognized as being the creator of the piña colada, Mr. Ramón Marrero, created the drink using Don Q rum. After spending months perfecting the recipe, Mr. Marrero created and sold the first piña colada on August 15, 1954, while working as the head bartender at the Caribe Hilton International Hotel, the most popular hotel in Puerto Rico among the 1950s. Mr. Marrero subsequently received numerous awards and recognition for his creation. Notably, in 1978, Mr. Marrero was presented with an award for selling the three-millionth piña colada by Coco López, the maker of the coconut cream used in the drink. On the same day, the government declared the piña colada to be the official drink of Puerto Rico.

 

If packaged product are out of stock, product components will be supplied to build the recipe less the packaging

 

Recipe, description and packaging may change without notice for product improvements and modifications.

If packaged product are out of stock, product components will be supplied to build the recipe less the packaging for prompt delivery

 

Disclaimer: The package is an imitation to make a similar taste but is not endorsed, nor is it an exact copy, any reference to the brand in this article is not to misrepresent the brand, but an example of what the product may taste like. Please note that the use of any trademarks are for the purposes of comparative advertising, Trade Mark Act 1995 s122(1)(d)

Pack content

  • $6.95 In Stock
    1 x

    All in one additive pack to provide all the cream, mouth-feel & sweetness in 1.125 litres of cream liqueur. Use this one for all cream liqueurs essences

    $6.95
  • $8.95 In Stock
    1 x

    Pina Colada Cream - Top Shelf Cream Still Spirits A cream based pineapple liqueur with a hint of coconut. Makes 1.125 litres of liqueur. Combine with Top Shelf Cream Liqueur base for best results.

    $8.95

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Pina Colada Recipe Pack

Pina Colada Recipe Pack

Pina Colada Recipe Pack

Packs contain a Still Spirits Base Pack and Essence - just add 500ml of vodka or 40% alcohol and it's ready to drink. Makes 1125ml of a delicious Pina Colada Liqueur If packaged product are out of stock, product components will be supplied to build the recipe less the packaging

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