Cocktail Harvey Wallbanger - Still Spirits

AHB 30231

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Just add distilled alcohol or vodka for a great Harvey Wallbanger cocktail. Serve chilled in a highball glass & garnish with a slice of orange. Add 340ml of alcohol @ 40% plus the sachet, top up to 1L with water. Makes approx 13.5% ABV.

 

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Cocktail Harvey Wallbanger - Still Spirits

Just add distilled alcohol or vodka for a great Harvey Wallbanger cocktail. Serve chilled in a highball glass & garnish with a slice of orange. Add 340ml of alcohol @ 40% plus the sachet, top up to 1L with water. Makes approx 13.5% ABV.

 

 

The Harvey Wallbanger is reported to have been invented in 1952, by three-time world champion cocktail mixer, Donato 'Duke' Paolantonio, the brother-in-law of New York State Senator Carlo Lanzillotti. It came to international prominence by then Galliano salesman, George Bednar.


Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke's 'Blackwatch' Bar on Sunset Boulevard in Hollywood during the early 1950s. Its strong flavor comes from Galliano, Vodka and oranges, and it's best served over ice in a Collins glass.

Turning something ordinary into a truly spectacular cocktail is easy with the innovative and simple to use Still Spirits essence kits. Each comes with a special flavor-sealed sachet and straightforward instructions, so all you need to do is stir it into base alcohol, add a little water, and some fresh fruit, and hey presto... you're a cocktail star in no time!

Still Spirits is known around the world as the leading developer and supplier of D.I.Y. drinks products, essences, stills, and distillery information. You can find the complete range of Still Spirits drinks at your nearest home brewing/distilling supply store.

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Cocktail Harvey Wallbanger - Still Spirits

Cocktail Harvey Wallbanger - Still Spirits

Just add distilled alcohol or vodka for a great Harvey Wallbanger cocktail. Serve chilled in a highball glass & garnish with a slice of orange. Add 340ml of alcohol @ 40% plus the sachet, top up to 1L with water. Makes approx 13.5% ABV.

 

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