Cocktail Margarita - Still Spirits

AHB 30233

New product

Just add distilled alcohol or vodka. To serve rub lime over the rim of a martini glass, dip the rim in salt & pour in your chillled margarita mix. Add 750ml of alcohol @ 40% plus the sachet, top up to 1L with water. Makes approx 30% ABV

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Cocktail Margarita - Still Spirits

Just add distilled alcohol or vodka. To serve rub lime over the rim of a martini glass, dip the rim in salt & pour in your chillled margarita mix. Add 750ml of alcohol @ 40% plus the sachet, top up to 1L with water. Makes approx 30% ABV

  

This refreshing drink can be made in so many ways, take on so many personalities, and is the 'must have' summer cocktail. It's a classy concoction that brings together tequila with triple sec and lime or lemon juice, in the one seductive mix.


The Margarita is the most popular tequila-based cocktail in the United States, and is usually served shaken with ice, on the rocks, blended with ice (frozen margarita) or without ice (straight up). All three styles are frequently served with salt on the rim of the glass with a slice of lime.

Turning something ordinary into a truly spectacular cocktail is easy with the innovative and simple to use Still Spirits essence kits. Each comes with a special flavor-sealed sachet and straightforward instructions, so all you need to do is stir it into base alcohol, add a little water, and some fresh fruit, and hey presto... you're a cocktail star in no time!

Still Spirits is known around the world as the leading developer and supplier of D.I.Y. drinks products, essences, stills, and distillery information. You can find the complete range of Still Spirits drinks at your nearest home brewing/distilling supply store.

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Cocktail Margarita - Still Spirits

Cocktail Margarita - Still Spirits

Just add distilled alcohol or vodka. To serve rub lime over the rim of a martini glass, dip the rim in salt & pour in your chillled margarita mix. Add 750ml of alcohol @ 40% plus the sachet, top up to 1L with water. Makes approx 30% ABV

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