Muntons Connoisseurs Traditional Bitter 1.8kg

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Muntons Connoisseurs Traditional Bitter 1.8kg

Beautiful malty English "best bitter" style ale. Brewing Suggestion: #70 English Bitter Kit Converter, Safale S04 yeast. Add extra 500g Light Malt to further enhance body, flavour and strength. The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.

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Muntons Connoisseurs Traditional Bitter 1.8kg

Beautiful malty English "best bitter" style ale. Brewing Suggestion: #70 English Bitter Kit Converter, Safale S04 yeast. Add extra 500g Light Malt to further enhance body, flavour and strength.

Traditional Bitter -The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.

Typical analyses when canned
Colour (EBC Units)27 - 33
Bitterness (EBU's)45 - 55
Solids (by refractometer)80% - 82%
Acidity (as lactic)1% max
pH5 - 6
Free Amino Nitrogen0.15%

The Muntons Connoisseurs Range has been formulated to brew strong beers emulating beer styles from around the world.

Each Beer kit contains 1.8kg of 100% hopped malt extract - and in common with all Muntons beer kits, no cheap barley syrup is used in their manufacture. With the Connoisseurs range you will be able to experience taste sensations including Wheat Beer modelled on the best German Weizen style beers, Bock - the distinctive dark lager of Bavaria, Export Stout - a classic full-bodied hoppy stout and a wide range of other style beers.

The Connoisseurs range offers the home beer-maker the chance to make premium strength beers. Excellent value!

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Muntons Connoisseurs Traditional Bitter 1.8kg

Muntons Connoisseurs Traditional Bitter 1.8kg

Muntons Connoisseurs Traditional Bitter 1.8kg

Beautiful malty English "best bitter" style ale. Brewing Suggestion: #70 English Bitter Kit Converter, Safale S04 yeast. Add extra 500g Light Malt to further enhance body, flavour and strength. The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.

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