Agave is a type of succulent plant that includes over 200 species. Agave nectar is a sweetener produced in Mexico from several species of agave plants, including Agave tequilana (also called Blue Agave or Tequila Agave) and others. The nectar is produced by filtering and processing the expressed juice from the core of the agave plant. Agave has grown in popularity in recent years because of its low glycaemic index.

700ml Bottle

Contains 64% Agave syrup

Reipes:

Tommy's Marharita

15ml Monin Agave Syrup

30ml fresh lime juice

45ml tequila reposado

Shake all ingredients and serve.

Garnish lime wheel

Black Mexican

30ml Monin Agave syrup

45ml tequilla

30ml espresso

Combine syrup and tequilla and top with cooled coffee. Shake and serve with sugar and ground coffee rimmed glass.