Monin Frosted Mint Syrup

Monin Frosted Mint Syrup 

Factsheet: Monin Frosted Mint

According to Greek Mythology, “Menthe” was a water nymph who fell in love with Hades, Persephone’s husband. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma.

Mint is aromatic and pleasant. Its cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine, especially in meat and game dishes, in confections, and in traditinal hot teas.

Monin Frosted Mint is ideal to give a cool spearmint taste to several beverages, and is commonly combined with chocolate flavors. 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

• Single bag can bear 60~120kg of pressure without breaking.

AFTER FIVE SMOOTHIE

Ingredients

60 ml milk

2 scoop(s) vanilla ice cream

15 ml IRISH Syrup

15 ml FROSTED MINT Syrup

30 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

BEFORE DINNER

Ingredients

20 ml FROSTED MINT Syrup

2 piece(s) tomato

1 piece(s) red chili

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

BLUE FROST

Ingredients

1,00 lime

80 ml apple juice

30 ml FROSTED MINT Syrup

1 dash(es) BLUE CURACAO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

BLUE FROSTED MINT WATER

Ingredients

150 ml mineral water

10 ml FROSTED MINT Syrup

15 ml BLUE CURACAO Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

BLUE TROPIC

Ingredients

2 wedge(s) lime

10 ml BLUE CURACAO Syrup

8 leaf(ves) mint

5 ml FROSTED MINT Syrup

35 ml cachaça

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

CURAÇAO MINTY

Ingredients

35 ml gin

top club soda

30 ml FROSTED MINT Syrup

20 ml BLUE CURACAO Liqueur

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

ELDERFLOWER ICED TEA

Ingredients

200 ml iced tea

5 ml FROSTED MINT Syrup

20 ml ELDER FLOWER Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

EMERAUDE

Ingredients

60 ml vodka

120 ml orange juice

25 ml BLUE CURACAO Syrup

15 ml FROSTED MINT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

FRENCH COMBINATION

Ingredients

20,00 ml PEAR Syrup

1 dash(es) FROSTED MINT Syrup

30,00 ml vodka

60 ml pear juice

10 ml lime juice

50 red wine

Garnish

Cinnamon Powder

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with red wine

Serve.

Glass type : Martini/Cocktail

Glass size : 250.00 ml

FRESH TEA

Ingredients

15 ml FROSTED MINT Syrup

200 ml iced tea

8 leaf(ves) mint

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

FROSTED COFFEE SMOOTHIE

Ingredients

1 scoop(s) vanilla ice cream

15 ml FROSTED MINT Syrup

15 ml COFFEE Syrup

60,00 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

FROSTED LEMONADE

Ingredients

15 ml lemon juice

top lemonade

25 ml FROSTED MINT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

FROSTED MARTINI

Ingredients

60 ml cranberry juice

40 ml vodka

10 ml FROSTED MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

LIQUORICE SOUR

Ingredients

40 ml brandy

10 ml lemon juice

15 ml LIQUORICE Syrup

5 ml FROSTED MINT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

MAKE IT HOT AND FRESH

Ingredients

15 ml Coconut - Fruit Puree Mix

10 ml FROSTED MINT Syrup

180 ml liquid chocolate

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

MINT WATER

Ingredients

10 ml lemon juice

150 ml mineral water

10 ml FROSTED MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

MINT-GRANATE

Ingredients

120 ml orange juice

40 ml strawberry juice

10 ml FROSTED MINT Syrup

20 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

MONINICY

Ingredients

10 leaf(ves) mint

80 ml apple juice

4,00 piece(s) strawberry(ies)

20 ml FROSTED MINT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

RED MINT WATER

Ingredients

150 ml mineral water

10 ml STRAWBERRY Syrup

15 ml FROSTED MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

REMINI

Ingredients

6 piece(s) strawberry(ies)

30 ml gin

5 ml FROSTED MINT Syrup

40 ml WILD STRAWBERRY Liqueur

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Rocks

SECRET KEITH

Ingredients

20 ml CHOCOLATE COOKIE Syrup

10 ml CINNAMON Syrup

40 ml vodka

20 ml FROSTED MINT Syrup

40 ml fresh cream

Method

Mix the Cookie and the cinnamom syrup in a mixing glass with

ice and strain in a shooter

In your shaker mix 20 ml MONIN Frosted mint syrup with 40

ml fresh cream. Add the spring of your strainer skaker

vigourously without ice. When you get the texture of whipped

cream garnish the top of your drink

Glass type : Shot Glass

SPICE TOMATOE

Ingredients

piece(s) red chili

1 piece(s) tomato

20 ml FROSTED MINT Syrup

Garnish

Red Chili

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Rocks

STRAWBERRY COOLER

Ingredients

30 ml STRAWBERRY Fruit Mix

5 ml FROSTED MINT Syrup

top club soda

60 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

STRAWBERRY-MINT SMOOTHY

Ingredients

4 piece(s) strawberry(ies)

80 ml apple juice

8,00 leaf(ves) mint

20 ml FROSTED MINT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

SUMMER BREEZE

Ingredients

20 ml FROSTED MINT Syrup

60 ml orange juice

4 strawberry(ies)

top lemonade

Method

Muddle the strawberries together with the syrup. Fill 1/2 glass

with crush ice and pour the orange juice: stir well. Refill the

glass with crush ice. Top with lemonade

Glass type : Tumbler / Highball Glass

SUMMER DRINK

Ingredients

top club soda

15 ml LIME JUICE CORDIAL Concentrate

25 ml FROSTED MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

VIRGIN CURAÇAO

Ingredients

15 ml lime juice

200 ml lemonade

20 ml FROSTED MINT Syrup

20 ml BLUE CURACAO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass