Monin Blackberry Syrup - Mures

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Monin Blackberry Syrup - Mures.

The blackberry fruit exists in many varietals which vary in taste from sweet to tart. Blackberries can be found in markets throughout Europe and North America and are tastiest in late summer. However with Monin Blackberry, you can enjoy ripe blackberry flavor all year long.  

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Monin Blackberry Syrup - Mures

 

Fact Sheet: Monin Blackberry Syrup - Mures

The blackberry is native to the entire temperate Northern Hemisphere and a very popular fruit in many countries. The blackberry fruit exists in many varietals which vary in taste from sweet to tart. Blackberries can be found in markets throughout Europe and North America and are tastiest in late summer. However with Monin Blackberry, you can enjoy ripe blackberry flavor all year long.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 


 

 

 

BERRIES FOLIES

Ingredients

10 ml lemon juice

40 ml strawberry juice

top club soda

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BERRY BERRET

Ingredients

40 ml vodka

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

BERRY BRANDY

Ingredients

50 ml brandy

10 ml lemon juice

10 ml BLACKBERRY Syrup

10 ml BLACKCURRANT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Rocks

 

BERRY CHOC

Ingredients

150 ml milk

1 shot(s) espresso

20 ml BLACKBERRY Syrup

15 ml CHOCOLATE Sauce

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

BERRY CITRUS DELIGHT

Ingredients

10 ml LIME Syrup

20 ml BLACKBERRY Syrup

100 ml milk

1 scoop(s) vanilla ice cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BERRY HEALTHY SMOOTHIE

Ingredients

60 ml skim milk

1/2 banana

1 shot(s) yogurt

20 ml BLACKBERRY Syrup

20 ml STRAWBERRY Syrup

Garnish

Whipped Cream, Strawberries, Banana Chips

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BERRY MÉLANGE

Ingredients

60 ml milk

10 ml SANGRIA MIX Syrup

20 ml BLACKBERRY Syrup

40 ml fresh orange juice

5,00 strawberry(ies)

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BERRY MOCH DELIGHT

Ingredients

20 ml COFFEE Syrup

20 ml BLACKBERRY Syrup

1 scoop(s) chocolate ice cream or sorbet

120 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BERRY REFRESHER

Ingredients

20 ml BLACKBERRY Syrup

4 wedge(s) lime

1 tbsp. brown sugar

ginger ale

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

BERRY TODDY

Ingredients

10,00 ml SANGRIA MIX Syrup

5 ml BLACKBERRY Syrup

10 ml CHERRY Syrup

40 ml cranberry juice

80 ml red berry tea

Garnish

Cherries, Cinnamon Stick

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

BERRY WINE

Ingredients

120 ml white wine

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

BLACK BERRY MOCHA

Ingredients

2 shot(s) espresso

15 ml BLACKBERRY Syrup

15 ml CHOCOLATE Sauce

150 ml milk

Garnish

Blackberries

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

BLACK BERRY WHITE

CHOCOLATE

Ingredients

4 litre(s) mineral water

700 ml BLACKBERRY Syrup

300 ml WHITE CHOCOLATE Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

BLACK LOVER

Ingredients

1,00 shot(s) espresso

top whipped cream

10 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Espresso Cup

 

BLACK PEACH

Ingredients

40 ml peach juice

top champagne

10 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

BLACKBERITTA

Ingredients

30 ml BLACKBERRY Syrup

120 ml apple juice

20 ml lime juice

20 ml fresh orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLACKBERRY COKE

Ingredients

150 ml cola

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLACKBERRY CURRANT

Ingredients

45 ml currant vodka

60 ml cranberry juice

25 ml BLACKBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BLACKBERRY FLAVOURED

WHIPPED CREAM

Ingredients

75 ml BLACKBERRY Syrup

425 ml fresh cream

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

BLACKBERRY GIN

Ingredients

40 ml gin

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

BLACKBERRY MACAROON LATTÉ

Ingredients

20,00 ml MACAROON syrup

10 ml BLACKBERRY Syrup

180 ml milk

30 ml espresso

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 300.00 ml

 

BLACKBERRY MOCHA

Ingredients

150 ml milk

1 shot(s) espresso

15 ml BLACKBERRY Syrup

20 ml CHOCOLATE Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

BLACKBERRY PUNCH

Ingredients

40 ml orange juice

100 ml cranberry juice

10 ml MANGO Syrup

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLACKBERRY SODA

Ingredients

top club soda

5 ml MOJITO MINT Syrup

40 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLACKBERRY VIOLET

Ingredients

120 ml champagne

5 ml BLACKBERRY Syrup

15 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

BLUEBERRY CAKE

Ingredients

10 ml BLACKBERRY Syrup

10 ml Irish cream liqueur

10 ml white cacao

Method

Combine ingredients in a glass / cup.

Layer, and serve.

Glass type : Shot Glass

 

BLUSH & BLACKBERRY

Ingredients

150 ml rosé wine

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

BRUNCH TAIL S

Ingredients

240 ml sparkling wine

30 ml fresh orange juice

15 ml BLACKBERRY Syrup

Garnish

Blackberries

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

BUBBLY GINGERBREAD MILK

Ingredients

top club soda

60 ml milk

15 ml GINGERBREAD Syrup

15 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Tihomir Plamenov Mihailov

 

BULGARIAN DESSERT

Ingredients

10 ml BLACKCURRANT Syrup

60 ml milk

10 ml COCONUT Syrup

10 ml BLACKBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CHAMBERY

Ingredients

35 ml vodka

dash(es) lemonade

25 ml CASSIS DE DIJON Liqueur

10 ml BLACKBERRY Syrup

Garnish

Blackberries

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Rocks

 

CHOCO BERRY

Ingredients

180 ml milk

15 ml CHOCOLATE Sauce

15,00 ml BLACKBERRY Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

CHOCO BERRY

Ingredients

15 ml BLACKBERRY Syrup

15 ml CHOCOLATE Sauce

180,00 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 240.00 ml

 

CHRISTMAS CHOCOLATE CAKE

Ingredients

10 ml GINGERBREAD Syrup

10 ml BLACKBERRY Syrup

180 ml hot cocoa

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Mug

 

COFFEE BLACKBERRY FREEZE

Ingredients

20,00 ml COFFEE Syrup

20 ml BLACKBERRY Syrup

120 ml milk

1 scoop(s) vanilla ice cream

1 cookie

Garnish

Chocolate Shavings

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

COFFEE BLACKBERRY MILK

SHAKE

Ingredients

20,00 ml COFFEE Syrup

20 ml BLACKBERRY Syrup

1 scoop(s) vanilla ice cream

120 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

DARK WATER

Ingredients

top club soda

5 ml lemon juice

40 ml vodka

30 ml BLACKBERRY Syrup

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

FOREST COOKIE

Ingredients

20 ml BLACKBERRY Syrup

100 ml milk

20 ml CHOCOLATE COOKIE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

HIBISCUS & BERRY MOJITO

Ingredients

20,00 ml Hibiscus syrup

5 ml BLACKBERRY Syrup

35 ml light rum

10 leaf(ves) mint

2 wedge(s) lime

top club soda

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

MONIN GOURMET BLACKBERRY

MOCHA

Ingredients

1 shot(s) espresso

150 ml milk

15 ml CHOCOLATE Sauce

15 ml BLACKBERRY Syrup

Garnish

Blackberries

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

 

MURE ME

Ingredients

40 ml rum

100 ml apple juice

30 ml BLACKBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

NEW BLACKBERRY KIR

Ingredients

40,00 ml cranberry juice

120 ml white wine

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

RED BERRIES FRUIT PUNCH

Ingredients

30,00 ml BLACKBERRY Syrup

80 ml apple juice

40 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TEA ADE

Ingredients

150,00 ml lemonade

150 ml iced tea

45 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

TROPICAL_MÉLANGE

Ingredients

20,00 ml BLACKBERRY Syrup

10 ml SANGRIA MIX Syrup

40 ml orange juice

60 ml milk

4 piece(s) strawberry(ies)

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VERY FRUITY BERRY

Ingredients

40 ml currant vodka

80 ml cranberry juice

20 ml RASPBERRY Fruit Mix

10 ml BLACKBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

VIOLET ULTRA

Ingredients

top lemonade

120 ml cranberry juice

30 ml BLACKBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

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Monin Blackberry Syrup - Mures

Monin Blackberry Syrup - Mures

Monin Blackberry Syrup - Mures.

The blackberry fruit exists in many varietals which vary in taste from sweet to tart. Blackberries can be found in markets throughout Europe and North America and are tastiest in late summer. However with Monin Blackberry, you can enjoy ripe blackberry flavor all year long.  

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Monin Blackberry Syrup - Mures

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