Monin Coconut Syrup

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Coconut is the nut of the coconut palm, a very tall palm tree. Nutritious coconut and its milk are widely used in both beverages and cooking since the lightly sweet yet versatile flavor blends well with sweet, bitter or salty flavors. In Sanskrit, coconut is called "kalpa vriksha", which means "the tree which fulfills all the necessities of life." Let Monin Coconut provide pure coconut

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 Monin Coconut Syrup

Monin Coconut Syrup

Coconut is the nut of the coconut palm, a very tall palm tree.

Nutritious coconut and its milk are widely used in both beverages and cooking since the lightly sweet yet versatile flavor blends well with sweet, bitter or salty flavors. In Sanskrit, coconut is called "kalpa vriksha", which means "the tree which fulfills all the necessities of life."

Let Monin Coconut provide pure coconut flavor to all your tropical-inspired beverages… beverages as varied as Piña Coladas to specialty coffee and lemonades.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

AMONG CARIBBEAN

Ingredients

120 ml pineapple juice

40 ml rum

20 ml COCONUT Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BANANA COCO FRAPPÉ

Ingredients

30 ml milk

2 shot(s) espresso

20 ml COCONUT Syrup

15 ml GREEN BANANA Syrup

Method

Pour Banana syrup into a Tumbler glass cover with an

espresso,

keep on the side.

Pour Monin Coco syrup, milk and other coffee into your

blender cup

with few ice cubes, blend until smooth.

Pour blended mix gently over coffee until layering

Serve.

Glass type : Tumbler / Highball Glass

 

BANANA COCO LATTE

Ingredients

120 ml milk

1 shot(s) espresso

10 ml YELLOW BANANA Syrup

10 ml COCONUT Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

 

BANANA COLADA

Ingredients

piece(s) banana

30 ml fresh cream

60,00 ml pineapple juice

30 ml COCONUT Syrup

Garnish

Pineapple Flag or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BANANARAMA

Ingredients

10 ml BLUE CURACAO Syrup

top pineapple juice

40 ml dark rum

40 ml milk

10 ml COCONUT Syrup

20 ml BANANA Fruit Mix

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BARZILIAN COCO

Ingredients

15 ml fresh cream

50 ml pineapple juice

30 ml cachaça

30 ml COCONUT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

BITTER CARESSE

Ingredients

10 ml BITTER Concentrate

20 ml pear juice

70 ml grapefruit juice

10 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Alex Dzugani

 

BIZON MILK

Ingredients

15 ml COCONUT Syrup

20 ml ALMOND Syrup

60 ml milk

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

Glass size : 180.00 ml

 

BLUE STAR

Ingredients

40 ml milk

90 ml pineapple juice

20 ml BLUE CURACAO Syrup

20 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BUBBLY COCO MILK

Ingredients

60 ml milk

top club soda

10 ml COCONUT Syrup

20 ml WHITE CHOCOLATE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Tihomir Plamenov Mihailov

 

BULGARIAN DESSERT

Ingredients

10 ml BLACKCURRANT Syrup

60 ml milk

10 ml COCONUT Syrup

10 ml BLACKBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CACAO & CO

Ingredients

20 ml fresh cream

45 ml vodka

10 ml CHOCOLATE Syrup

20 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CAFÉ & CO

Ingredients

1 shot(s) espresso

35 ml vodka

10 ml CHOCOLATE Syrup

25 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CARAMEL COCO

Ingredients

40 ml milk

1 shot(s) espresso

15 ml COCONUT Syrup

20 ml CARAMEL Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARIBBEAN VELVET

Ingredients

80,00 ml milk

1/2 banana

30 ml COCONUT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARRIBEAN COLADA

Ingredients

30 ml coconut milk

20 ml dark rum

120 ml pineapple juice

20 ml rum

10 ml CARIBBEAN Syrup

20 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CHILLY CHOCOLATE MINT

DELIGHT

Ingredients

20,00 ml CHOCOLATE MINT Syrup

10 ml SPICY Syrup

10 ml COCONUT Syrup

100 ml orange juice

100 ml orange juice

40 ml fresh cream

Method

Pour ingredients into a blender cup. Fill with ice cube Blend

until smooth Pour into a cocktail glass

Glass type : Tumbler / Highball Glass

 

CHOCO NUT

Ingredients

15 ml COCONUT Syrup

15 ml CHOCOLATE Sauce

180 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

CHOCOCO

Ingredients

20 ml CHOCOLATE Syrup

150 ml milk

5 ml COCONUT Syrup

Garnish

Chocolate Shavings, Coconut powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CHOCOCONUT

Ingredients

190 ml liquid chocolate

20 ml COCONUT Syrup

Garnish

Coconut powder

Method

Steam MONIN flavouring(s) and the drinking chocolate

together until frothy.

Pour in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

CHOCOLATE FROZEN

Ingredients

1 shot(s) espresso

20 ml milk

10 ml COCONUT Syrup

15 ml CHOCOLATE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

COCO GOURMET SMOOTHIE

Ingredients

60 ml milk

1 scoop(s) vanilla ice cream

30 ml WHITE CHOCOLATE Sauce

10 ml COCONUT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

COCO MILK

Ingredients

130 ml milk

20 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

COCO MILKSHAKE

Ingredients

20,00 ml COCONUT Syrup

80 ml milk

2 scoop(s) vanilla ice cream

Garnish

Pineapple Flag or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

COCO-CHOC

Ingredients

10 ml DARK CACAO Liqueur

10 ml COCONUT Syrup

40 ml dark rum

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Rocks

Glass size : 150.00 ml

 

COCONUT KISS

Ingredients

20 ml COCONUT Syrup

10 ml GRENADINE Syrup

150 ml pineapple juice

30 ml fresh cream

Method

Pour all ingredients in a shaker filled with ice cubes Shake

vigorously. Pour into a cocktail glass

Glass type : Tumbler / Highball Glass

 

COCONUT SOY MILK

Ingredients

20 ml COCONUT Syrup

150 ml soy milk

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CROCODILE

Ingredients

100 ml orange juice

10 ml COCONUT Syrup

10 ml GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CURACAO ISLAND

Ingredients

20 ml fresh cream

top pineapple juice

10 ml BLUE CURACAO Syrup

10 ml YELLOW BANANA Syrup

10 ml COCONUT Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

DREAM OF LOVE

Ingredients

15 ml PEACH Syrup

10 ml BLUE CURACAO Syrup

10 ml COCONUT Syrup

20 ml lime juice

top pineapple juice

Method

Shake the syrups with lemon juice, pour over ice and top with

pineapple juice

Glass type : Tumbler / Highball Glass

Charly Widmer - Switzerland

 

EUPHORIA

Ingredients

100 ml orange - mango juice

20 ml pineapple juice

40 ml vodka

50 ml banana juice

30 ml PEACH Liqueur

10 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

EXOTIC SPICY

Ingredients

60 ml pineapple juice

40 ml rum

10 ml SPICY Syrup

20 ml COCONUT Syrup

Garnish

Red Chili

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Manol Loulov - Bulgaria

 

FRENCH PASSION

Ingredients

100 ml pineapple juice

30 ml rum

20 ml digestif

40 ml vodka

30 ml COCONUT Syrup

Garnish

Pineapple Flag or Wedge, Cinnamon Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GOURMET WHITE

CHOCOLATE-COCO

Ingredients

90 ml milk

10 ml COCONUT Syrup

30 ml WHITE CHOCOLATE Sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

HAINAN SUMMER

Ingredients

10,00 ml SPICY MANGO Syrup

5 ml COCONUT Syrup

15 ml wu liang ye

15 ml coconut milk

30 ml pineapple juice

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

HOT COCO

Ingredients

150 ml hot cocoa

20 ml COCONUT Syrup

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Tumbler / Highball Glass

Pedro Cardoso - Brazil

 

ILHA DE MADEIRA

Ingredients

10 ml cashew juice

45,00 ml dry port

3 piece(s) lemon

2 piece(s) clementine

10 ml COCONUT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

IMPRESSION

Ingredients

60 ml banana juice

10 ml lemon juice

40 ml pineapple juice

20 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

IN TROUBLE

Ingredients

40 ml pineapple juice

60 ml orange juice

10 ml COCONUT Syrup

15 ml PINA-COLADA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LONG PINEAPPLE COCKTAIL

Ingredients

120 ml pineapple juice

10 ml lemon juice

40 ml rum

5 ml COCONUT Syrup

15 ml MELON Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MARTINIQUE

Ingredients

180 ml pineapple juice

1 dash(es) GRENADINE Syrup

15 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PASSION COCO

Ingredients

40 ml rum

100 ml passion fruit juice

20 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

PINA COLADA

Ingredients

40 ml rum

30 ml COCONUT Syrup

20 ml fresh cream

120 ml pineapple juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PINA MARACUJA

Ingredients

30 ml PASSION Fruit Mix

10 ml COCONUT Syrup

40 ml rum

80 ml pineapple juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PINA SMOOTH

Ingredients

2 scoop(s) fresh cream

80,00 ml pineapple juice

20 ml PINA-COLADA Syrup

10 ml CARIBBEAN Syrup

10 ml COCONUT Syrup

Garnish

Pineapple Flag or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SAN JUAN

Ingredients

60 ml milk

60 ml pineapple juice

5 ml GUAVA Syrup

30 ml COCONUT Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SMOOTHIE LEMON PIE

Ingredients

50,00 ml orange juice

1 dash(es) GRENADINE Syrup

10 ml MELON Syrup

5 ml COCONUT Syrup

30 ml LEMON PIE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SOLERO

Ingredients

60 ml passion fruit juice

40 ml strawberry juice

20,00 ml fresh cream

25 ml COCONUT Syrup

Method

Pour ingredients into a blender cup.

Fill with ice cube

Blend until smooth

Pour into a cocktail glass

Glass type : Hurricane / Smoothie glass

 

STRAWBERRY COLADA

Ingredients

40 ml fresh cream

10 ml COCONUT Syrup

30 ml STRAWBERRY Fruit Mix

60 ml pineapple juice

40 ml rum

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TEQ SMOOTH

Ingredients

30 ml orange juice

30 ml tequila

30 ml LEMON PIE Syrup

5 ml COCONUT Syrup

10 ml MELON Syrup

1 dash(es) GRENADINE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Shot Glass

 

TRIPLE C

Ingredients

20 ml COCONUT Syrup

1 dash(es) dark rum

10 ml CARIBBEAN Syrup

120 ml pineapple juice

40 ml rum

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VANILLA SPOT

Ingredients

40 ml rum

100 ml passion fruit juice

10 ml COCONUT Syrup

10 ml VANILLA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VIRGIN MANGO

Ingredients

3 piece(s) lime

100 ml mango juice

8 leaf(ves) mint

15 ml COCONUT Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

YEAR OF RABBIT

Ingredients

30,00 ml COCONUT Syrup

60 ml coconut milk

60 ml carrot juice

60 ml orange juice

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

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Monin Coconut Syrup

Monin Coconut Syrup

Coconut is the nut of the coconut palm, a very tall palm tree. Nutritious coconut and its milk are widely used in both beverages and cooking since the lightly sweet yet versatile flavor blends well with sweet, bitter or salty flavors. In Sanskrit, coconut is called "kalpa vriksha", which means "the tree which fulfills all the necessities of life." Let Monin Coconut provide pure coconut

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