Monin Pineapple Syrup

3052910056414

New product

Monin Pineapple Syrup

The Spanish explorers discovered the pineapple in the lush regions of the tropical Americas and brought the fruit to Europe. They thought pineapples looked like pine cones, so they called them "Piña" – the name of pine cones in Spanish. The British added "apple" to the translation of Piña (Pine) and the delectable fruit’s English name was made

More details

By buying this product you can collect up to 15 loyalty points. Your cart will total 15 loyalty points that can be converted into a voucher of $0.38.


$nbsp;

$15.90

-$5.00

$20.90

More info

Monin Pineapple Syrup

 Monin Pineapple

The Spanish explorers discovered the pineapple in the lush regions of the tropical Americas and brought the fruit to Europe. They thought pineapples looked like pine cones, so they called them "Piña" – the name of pine cones in Spanish. The British added "apple" to the translation of Piña (Pine) and the delectable fruit’s English name was made.

The beautiful fruit is appreciated for its delicious flavor and also as a garnish. Pineapple wedges and pineapple leaves are a great way to dress up any tropical beverage. But when it comes to pure pineapple flavor, Monin Pineapple is the easiest option to accent countless beverages.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

BAHAMAS MARTINI

Ingredients

45 ml rum

25 ml pineapple juice

15 ml PINEAPPLE Syrup

5 ml VANILLA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CEREMONIAL

Ingredients

40 ml pineapple juice

100 ml orange juice

5 ml GUAVA Syrup

25 ml PINEAPPLE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

EXOTIC MILK

Ingredients

150 ml milk

30 ml PINEAPPLE Syrup

10 ml CARIBBEAN Syrup

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

EXOTIC SUNSET

Ingredients

10 ml lemon juice

120 ml orange juice

1 dash(es) GRENADINE Syrup

15 ml MANGO Syrup

30 ml PINEAPPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FIRST CONTACT

Ingredients

30 ml cranberry juice

10 ml SPICY Syrup

10 ml PINEAPPLE Syrup

40 ml rum

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

PINEAPPLE FLAG

Ingredients

40 ml cranberry juice

80 ml orange juice

5 ml VANILLA Syrup

20 ml PINEAPPLE Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PINEAPPLE FUN

Ingredients

15 ml MANGO Syrup

20 ml PINEAPPLE Syrup

80 ml orange juice

10,00 ml lemon juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PINEAPPLE MARGARITA

Ingredients

20 ml TRIPLE SEC CURACAO Liqueur

30 ml lemon juice

40 ml tequila

20 ml PINEAPPLE Syrup

3 wedge(s) pineapple

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

PINEAPPLE TWIN

Ingredients

60 ml pineapple juice

3 wedge(s) pineapple

40 ml gin

20 ml PINEAPPLE Syrup

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

RUM CONTACT

Ingredients

40 ml rum

10 ml YELLOW BANANA Syrup

10 ml PINEAPPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

SINGLE SHOT

Ingredients

10 ml PINEAPPLE Syrup

5 ml PINA-COLADA Syrup

45 ml rum

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

SOUTHERN LIGHT

Ingredients

60 ml club soda

100 ml orange juice

10 ml RANTCHO Concentrate

5 ml GRENADINE Syrup

30 ml PINEAPPLE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VIRGIN PUNCH

Ingredients

60 ml passion fruit juice

40 ml pineapple juice

10 ml PINEAPPLE Syrup

10 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Reviews

No customer reviews for the moment.

Write a review

Monin Pineapple Syrup

Monin Pineapple Syrup

Monin Pineapple Syrup

The Spanish explorers discovered the pineapple in the lush regions of the tropical Americas and brought the fruit to Europe. They thought pineapples looked like pine cones, so they called them "Piña" – the name of pine cones in Spanish. The British added "apple" to the translation of Piña (Pine) and the delectable fruit’s English name was made

Customers who bought this product also bought:

Download