Monin Candy Strawberry Syrup

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This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails. Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits. These srrups are imported from France, with the highest quality of the industry, Using naturalfruit and white beet sugar. The Monin

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This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These srrups are imported from France, with the highest quality of the industry, Using naturalfruit and white beet sugar. The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

Due to their fragile nature will do perfer to have these instore, but on request will deliver australia wide

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups have been produced in France since 1912 and exported to over 75 countries around the world.

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Monin Candy Strawberry Syrup

Monin Candy Strawberry Syrup

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails. Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits. These srrups are imported from France, with the highest quality of the industry, Using naturalfruit and white beet sugar. The Monin