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Monin Blood Orange - Orange Sanguine

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Monin Blood Orange - Orange Sanguine

The sweet and tart, tasty and juicy orange loved all around the world originates from an ancient and sour-tasting wild Chinese predecessor. The blood orange is a red, sweet and tart cousin of the regular orange, and it is native of Mediterranean areas including Italy and Spain. Blood oranges exist in nature in several varietals

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Monin Blood Orange - Orange Sanguine

 

Fact Sheets: Monin Blood Orange

The sweet and tart, tasty and juicy orange loved all around the world originates from an ancient and sour-tasting wild Chinese predecessor.

The blood orange is a red, sweet and tart cousin of the regular orange, and it is native of Mediterranean areas including Italy and Spain. Blood oranges exist in nature in several varietals, but are still not readily available in much of the United States.

With Monin Blood Orange it is easy to add a tantalizing mix of sweet and tart and big, bold blood orange flavor to many beverages! Create exotic, premium bar drinks like Blood Orange Margarita and Blood Orange Mojito.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 


 

 

Monin Blood Orange Cocktail & Mocktail Recipes

 

Blood Martini
• 20 ml MONIN Blood Orange syrup
• 20 ml MONIN Triple Sec Curaçao liqueur
• 45 ml vodka
• 60 ml orange juice
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Serve in a
martini glass.

 

Sunny Day
• 30 ml MONIN Blood Orange syrup
• 20 ml MONIN Lime syrup
• 10 ml MONIN Grenadine syrup
• 60 ml orange juice
Blend all ingredients with ice. Serve in a
hurricane glass.

 

Mediterranean Sangria
• 30 ml MONIN Blood Orange syrup
• 120 ml white wine
• 60 ml cranberry juice
• splash of lemon soda
Fill a wine glass with ice. Simply mix and pour over ice. Fill with soda and cranberry juice. Garnish with oranges and dried cranberries.


Bloody Tea
• 20 ml MONIN Blood Orange syrup
• 10 ml MONIN Mojito Mint syrup
• 150 ml iced tea
Straight in a highball glass filled with ice cubes. Stir.

 

Crimson Rose Martini
• 15 ml MONIN Blood Orange syrup
• 15 ml MONIN Pomegranate syrup
• 7,5 ml MONIN Triple Sec Curaçao liqueur
• 30 ml cognac
• 30 ml grape fruit juice
Shake and strain into a martini glass.
Garnish with an orange spiral twist.

 

Bloody Grapefruit
• 20 ml MONIN Blood Orange syrup
• 15 ml MONIN Gum syrup
• 50 ml cranberry juice
• 50 ml grapefruit juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a hurricane glass.

 

Millenium Martini
• 30 ml MONIN Blood Orange syrup
• 7,5 ml MONIN Triple Sec Curaçao
liqueur
• 35 ml orange vodka
Muddle orange in mixing glass. Add ice
and last 3 ingredients. Shake and strain
in cocktail glass.

 

Orange Crazinʼ
• 20 ml MONIN Blood Orange syrup
• 10 ml MONIN Mojito Mint syrup
• 10 ml MONIN Triple Sec Curaçao
syrup
• 70 ml orange juice
• 1/2 an orange wheel
Pour all ingredients into a blender cup.
Fill with ice cubes. Blend until smooth.
Pour into a hurricane glass.

 

Sunday Brunch Tailʼs
• 15 ml MONIN Blood Orange syrup
• champagne or sparkling wine
• 30 ml fresh squeeze orange juice
Pour MONIN syrup and orange juice. Top up
with chilled champagne or sparkling wine.
Stir and garnish with a slice of orange.

 

Madras Spitzer
• 15 ml MONIN Blood Orange syrup
• 120 ml cranberry juice
• 120 ml lemonade
Fill a highball glass with ice. Add juice
and MONIN syrup. Top up with lemonade.
Garnish with an orange and lime wedge.


 


 

AMARETTO COCKTAIL

Ingredients

35 ml rum

60 ml orange juice

10 ml BLOOD ORANGE Syrup

15 ml AMARETTO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 150.00 ml

Assaf Abutbul - Israel

 

ASSAF COCKTAIL

Ingredients

10 ml aperitif

top tonic water

20 ml liqueur

1 dash(es) cranberry juice

10 ml GREEN APPLE Syrup

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Akiko Kamei

 

BLACK SWAN

Ingredients

10 ml BITTER Concentrate

8 ml champagne

30 ml BLACKCURRANT Syrup

15 ml BLOOD ORANGE Syrup

Garnish

Raspberries

Method

Combine ingredients except champagne in a shaker filled with

ice cubes.

Shake vigorously.

Pour into a glass.

Top with champagne.

Serve.

Glass type : Flute

 

BLOOD GRAPEFRUIT

Ingredients

15 ml GUM Syrup

50 ml cranberry juice

50 ml grapefruit juice

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLOOD LEMONADE

Ingredients

60 ml mango juice

top lemonade

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

BLOOD MANGO

Ingredients

5 ml BITTER Concentrate

60 ml mango juice

top lemonade

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLOOD MARTINI

Ingredients

45 ml vodka

60 ml orange juice

20 ml BLOOD ORANGE Syrup

20 ml TRIPLE SEC CURACAO Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

G.A. Shemesh - Israel

 

BLOOD ORANGE COCKTAIL

Ingredients

5 ml aperitif

60 ml grapefruit juice

40,00 ml vodka

20 ml BLOOD ORANGE Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Tumbler / Highball Glass

 

BLOOD ORANGE CRUSH

Ingredients

20 ml BLOOD ORANGE Syrup

4 wedge(s) lime

2 piece(s) ginger

1 tbsp. brown sugar

top cranberry juice

Method

Muddle the limes together with the syrup, brown sugar and

ginger. Fill the glass with crush ice and stir well. Top with

Cranberry juice

Glass type : Tumbler / Highball Glass

 

BLOOD ORANGE FLAVOURED

SODA

Ingredients

top club soda

piece(s) orange

30 ml BLOOD ORANGE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLOOD ORANGE SPRITZER

Ingredients

20,00 ml BLOOD ORANGE Syrup

10 ml BITTER Concentrate

100 ml white wine

top water

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

top with soda water

Glass type : Wine Glass

 

BLOODY SOFT

Ingredients

150 ml orange juice

10 ml BITTER Concentrate

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BLOODY TEA

Ingredients

150 ml iced tea

20 ml BLOOD ORANGE Syrup

10 ml MOJITO MINT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Gal Yaniv - Israel

 

BLOODY TOLEDO

Ingredients

30 ml grapefruit juice

4,00 piece(s) grapefruit

40 ml vodka

5 ml aperitif

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BLUSH & BLOOD ORANGE

Ingredients

150 ml rosé wine

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

BUBBLY BLOOD

Ingredients

piece(s) orange

40 ml vodka

top club soda

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CHINESE DYNASTEA

Ingredients

20,00 ml BLOOD ORANGE Syrup

180 ml black tea

1 piece(s) lemongrass stick

Garnish

Paper Umbrella

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

CRIMSON ROSE MARTINI

Ingredients

60 ml grapefruit juice

10 ml TRIPLE SEC CURACAO Liqueur

30 ml cognac

15 ml POMEGRANATE Syrup

15 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

DEEP RED MARTINI

Ingredients

5 ml CHAI TEA Concentrate

25 ml BLOOD ORANGE Syrup

40 ml vodka

30 ml orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Dorian Copit - Israel

 

DORIAN S COCKTAIL

Ingredients

40 ml vodka

45 ml grapefruit juice

5 ml anise liqueur

15 ml BLOOD ORANGE Syrup

5 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

EXOTIQUE SANGUINE

Ingredients

100 ml pineapple juice

10 ml lemon juice

10 ml BLOOD ORANGE Syrup

20 ml PASSION FRUIT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FLAVOURED LEMON TEA

Ingredients

30 ml LEMON TEA Concentrate

250 ml club soda

15 ml BLOOD ORANGE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

HOME MADE ITALIAN SODA

Ingredients

240 ml club soda

60 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

ITALIAN FRUIT SODA

Ingredients

20 ml BLOOD ORANGE Syrup

15 ml MANGO Fruit Mix

5 ml BITTER Concentrate

2 wedge(s) orange

top club soda

Garnish

Orange Peel, Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

KING CROSS

Ingredients

80 ml orange juice

80 ml cranberry juice

5 ml BLOOD ORANGE Syrup

25 ml PINK GRAPEFRUIT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LOVE SHOT

Ingredients

10,00 ml BLOOD ORANGE Syrup

40,00 ml vodka

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

ORANGÉ

Ingredients

60,00 ml orange juice

10 ml GRENADINE Syrup

20 ml LIME Syrup

30 ml BLOOD ORANGE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE AND BERRY

Ingredients

15 ml PURE CANE SUGAR Syrup

200 ml cranberry juice

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE BLOSSOM COOLER

Ingredients

20 ml TRIPLE SEC CURACAO Liqueur

1 ml BLOOD ORANGE Syrup

25 ml gin

80 ml fresh orange juice

top club soda

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

ORANGE CRAZIN

Ingredients

70,00 ml orange juice

10 ml MOJITO MINT Syrup

1/2 orange

20 ml BLOOD ORANGE Syrup

10 ml TRIPLE SEC CURACAO Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE DESSERT

Ingredients

10 ml TRIPLE SEC CURACAO Liqueur

35 ml gin

15 ml CHOCOLATE Sauce

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

ORANGE KIR

Ingredients

150,00 ml white wine

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

PASSION BLOOD

Ingredients

1 piece(s) passion fruit

10,00 ml ginger ale

20 ml pineapple juice

40 ml orange juice

20 ml TRIPLE SEC CURACAO Syrup

10 ml BLOOD ORANGE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Andrew Yiu

 

RED ORANGE KOOLA

Ingredients

10 ml BUBBLE GUM Syrup

10 leaf(ves) mint

1/4 piece(s) lime

20 ml BLOOD ORANGE Syrup

120 ml club soda

Garnish

Orange Peel, Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SANG IN

Ingredients

80 ml orange juice

40 ml gin

10 ml GRENADINE Syrup

20 ml LIME Syrup

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TOP MARTINI

Ingredients

10 ml lemon juice

50 ml vodka

5 ml BITTER Concentrate

35 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

WARM ME UP

Ingredients

40,00 ml BLOOD ORANGE Syrup

15 ml PEACH TEA Concentrate

60 ml water

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Mazagran / Lattglass / Toddy glass

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Monin Blood Orange - Orange Sanguine

Monin Blood Orange - Orange Sanguine

Monin Blood Orange - Orange Sanguine

The sweet and tart, tasty and juicy orange loved all around the world originates from an ancient and sour-tasting wild Chinese predecessor. The blood orange is a red, sweet and tart cousin of the regular orange, and it is native of Mediterranean areas including Italy and Spain. Blood oranges exist in nature in several varietals

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