Monin Violet Syrup

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Monin Violet Syrup

 

It is pleasant to take in the wonderful scent of sweet violets in the spring. Violets occur in purple, blue and white varietals, all of which bear the characteristic fragrance. Try Monin Violet and please the most sophisticated taste buds by bringing a springtime floral accent to your beverages. Monin Violet is part of Monin’s unique bouquet of floral flavors

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Monin Violet Syrup

 Monin Violet Syrup

It is pleasant to take in the wonderful scent of sweet violets in the spring. Violets occur in purple, blue and white varietals, all of which bear the characteristic fragrance. Try Monin Violet and please the most sophisticated taste buds by bringing a springtime floral accent to your beverages.

Monin Violet is part of Monin’s unique bouquet of floral flavors that also includes Jasmine, Rose and Lavender. All Monin Florals are ideal to impart fresh floral aromas to an enticing variety of gourmet beverages and foods

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

3V

Ingredients

40 ml vodka

10 ml VIOLET Syrup

10 ml VANILLA Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Rocks

 

APPLE VIOLET

Ingredients

40 ml gin

60 ml apple juice

20 ml VIOLET Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BIKIR

Ingredients

120,00 ml white wine

10 ml STRAWBERRY Syrup

10 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

BLACKBERRY VIOLET

Ingredients

120 ml champagne

5 ml BLACKBERRY Syrup

15 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

CRANNY

Ingredients

15 ml STRAWBERRY Syrup

60 ml cranberry juice

10 ml VIOLET Syrup

40 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CURRANT MARTINI

Ingredients

40 ml gin

5 ml VIOLET Syrup

25 ml CASSIS DE DIJON Liqueur

Garnish

Gooseberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Yoshikazu Maskawa - Japan

 

DANCING DOLPHIN

Ingredients

top extra dry cider

20 ml ORIGINAL Liqueur

15 ml VIOLET Syrup

10 ml BLUE CURACAO Syrup

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

FASHION DAIQUIRI

Ingredients

10 ml VIOLET Syrup

35 ml rum

3 strawberry(ies)

10 ml lemon juice

15 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

FLOWER WINE

Ingredients

150 ml white wine

20 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

FRENCH ICED TEA

Ingredients

240 ml tea

30 ml VIOLET Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

FRENCH KIR

Ingredients

150 ml red wine

10 ml STRAWBERRY Syrup

10,00 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

IMAGINATION

Ingredients

50 ml VIOLET Syrup

250 ml fresh cream

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

JULY

Ingredients

5 ml VIOLET Syrup

5 ml TRIPLE SEC CURACAO Syrup

10 ml vanilla vodka

10 ml aloe juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

LAVANDER

Ingredients

20 ml VIOLET Syrup

10 ml YELLOW BANANA Syrup

60 ml milk

15 ml fresh cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

LONG U.V

Ingredients

30 ml gin

top club soda

5 ml BLUE CURACAO Liqueur

30 ml VIOLET Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LYCHEE DELIGHT

Ingredients

10 ml VIOLET Syrup

40 ml vodka

20 ml LYCHEE Liqueur

10 ml STRAWBERRY Syrup

20 ml whipped cream

Garnish

Whipped Cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

NEW VIOLET KIR

Ingredients

120,00 ml white wine

40 ml cranberry juice

20 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

VJenceslav Madic Kishoni

 

PHILIPPE MARTINI

Ingredients

30 ml STRAWBERRY Fruit Mix

20 ml VIOLET Syrup

50 ml vodka

1/2 lime

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

PURPLE SPRING

Ingredients

20,00 ml VIOLET Syrup

120 ml white wine

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

PURPLE VALENTINE

Ingredients

20 ml VIOLET Syrup

80 ml champagne

40 ml apple juice

Garnish

Flowers/Herbs

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

SHANGHAI MOON

Ingredients

40 ml orange vodka

20 ml VIOLET Syrup

35 ml lime juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

SPANISH FLOWER WINE

Ingredients

150 ml white wine

5 ml SANGRIA MIX Syrup

15 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

TONIC VIOLET

Ingredients

30 ml vodka

top tonic water

30 ml VIOLET Syrup

10 ml BLACKBERRY Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TOUCH OF LOVE

Ingredients

15 ml RASPBERRY Fruit Mix

10 ml VIOLET Syrup

10 ml SWEET & SOUR Concentrate

100 ml cranberry juice

1 sprig(s) rosemary

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

ULTRA VIOLET

Ingredients

20 ml fresh cream

30 ml vodka

5 ml CASSIS DE DIJON Liqueur

25 ml VIOLET Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

VIOLET AND CASSIS

Ingredients

40 ml gin

20 ml CASSIS DE DIJON Liqueur

10 ml VIOLET Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

VIOLET FIZZ

Ingredients

40 ml gin

top tonic water

25 ml VIOLET Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VIOLET LEMONADE

Ingredients

20 ml VIOLET Syrup

10 ml lemon juice

120 ml lemonade

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VIOLET MARTINI

Ingredients

45 ml vodka

60 ml cranberry juice

25 ml VIOLET Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

VIOLET MILKSHAKE

Ingredients

2 scoop(s) vanilla ice cream

80 ml milk

20 ml VIOLET Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VIOLET SODA

Ingredients

30 ml cranberry juice

top club soda

30 ml VIOLET Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VIOLETTE CHARENTAISE

Ingredients

40 ml cognac

top ginger ale

20 ml VIOLET Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VIOLETTI

Ingredients

60 ml cranberry juice

40 ml vodka

25 ml VIOLET Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

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Monin Violet Syrup

Monin Violet Syrup

Monin Violet Syrup

 

It is pleasant to take in the wonderful scent of sweet violets in the spring. Violets occur in purple, blue and white varietals, all of which bear the characteristic fragrance. Try Monin Violet and please the most sophisticated taste buds by bringing a springtime floral accent to your beverages. Monin Violet is part of Monin’s unique bouquet of floral flavors

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