Monin Bitters Syrup

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Monin Bitter is the tasteful non-alcoholic version of a mix of plants and spices. It can be used in many aplications and classics among which the famous Americano. Add bitterness to your favourite beverages with our concoction of fentian, cardamom, ginger, spices, cherry and nut.

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Monin Bitters Syrup
Bitters is a staple bar ingredient, used to accent cocktails since the 1800s. In recent years, both bitters and vintage cocktails have experienced a revival in bars and restaurants across the nation.

Although most Bitters on the market contain alcohol, Monin Bitters is alcohol-free for enhanced versatility. Produced in France using a timeless, proprietary recipe of herbs and spices, Monin Bitters is a perfect accent flavor for sophisticated cocktails and mocktails

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

TASTING NOTES
* Herbal aroma with fruity notes; well-rounded, bitter, lightly sweet and smooth herbal spiced flavor with cherry undertones

COLOR
* Red

APPLICATIONS
Pleasant accent flavor in lemonades; sodas; classic cocktails like the Old Fashioned and Manhattan; modern cocktails with a classic twist; mocktails

TIPS
* Great with virtually any Monin Fruit Syrup
* Use to add flavor depth and a light herbal bitterness to otherwise sweet beverages

AVAILABLE FORMAT(S)
750 mL glass bottle, 6/Case

SPECIFICATIONS
Gluten free

 

Monin Bitter is the tasteful non-alcoholic version of a mix of plants and spices. It can be used in many aplications and classics among which the famous Americano. Add bitterness to your favourite beverages with our concoction of fentian, cardamom, ginger, spices, cherry and nut.

 

Colour : Clear deep ruby red colour

Tasting notes: Nose of freash gentian roots, with orange peel notes. Intense sweet and bitter taste of gentian roots with some spicy and fruity notes.

 

Monin Bitter is commonly used for many bitterness applications, particularly combined with citrus flavours such as lemon, lime, orange or grapefruit. It will give another dimension to your favourite beverage.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

Check Out All The Recipes On The Monin Website

Monin Syrups

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

ALEX''S SECRET

Ingredients

20,00 ml PEACH Liqueur

15 ml PEACH Fruit Mix

10 ml BITTER Concentrate

4 piece(s) Kumquat

top ginger ale

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

AMER EXOTIC

Ingredients

120 ml sparkling wine

10 ml MANGO Syrup

5 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Flute

 

AMERTINE

Ingredients

120 ml orange juice

20 ml MANGO Syrup

10 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

APPLE PIE NECK

Ingredients

20 ml APPLE PIE syrup

30 ml bourbon

1 dash(es) BITTER Concentrate

200 ml ginger ale

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 480.00 ml

 

BITTER CARESSE

Ingredients

10 ml BITTER Concentrate

20 ml pear juice

70 ml grapefruit juice

10 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BITTER GRAPEFRUIT

Ingredients

20 ml grapefruit juice

120 ml orange juice

10 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BITTER GRENADINE

Ingredients

5 ml BITTER Concentrate

150 ml orange juice

10 ml MANGO Syrup

15 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BITTER IS BETTER

Ingredients

20 ml GIN FLAVOUR Syrup

30 ml BITTER Concentrate

0,00 top tonic water

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Akiko Kamei

 

BLACK SWAN

Ingredients

10 ml BITTER Concentrate

8 ml champagne

30 ml BLACKCURRANT Syrup

15 ml BLOOD ORANGE Syrup

Garnish

Raspberries

Method

Combine ingredients except champagne in a shaker filled with

ice cubes.

Shake vigorously.

Pour into a glass.

Top with champagne.

Serve.

Glass type : Flute

 

BLOOD MANGO

Ingredients

5 ml BITTER Concentrate

60 ml mango juice

top lemonade

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLOOD ORANGE SPRITZER

Ingredients

20,00 ml BLOOD ORANGE Syrup

10 ml BITTER Concentrate

100 ml white wine

top water

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

top with soda water

Glass type : Wine Glass

 

BLOODY SOFT

Ingredients

150 ml orange juice

10 ml BITTER Concentrate

30 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CHRISTMAS COOLER

Ingredients

15 ml TANGERINE Syrup

5 ml BITTER Concentrate

40 ml orange juice

40 ml cranberry juice

2 piece(s) tangerine

top club soda

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type :

 

CITRUS GESPRITZER

Ingredients

30,00 ml PINK GRAPEFRUIT Syrup

10,00 ml BITTER Concentrate

80 ml white wine

5 piece(s) Kumquat

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Wine Glass

Dorian Copit - Israel

 

DORIAN S COCKTAIL

Ingredients

40 ml vodka

45 ml grapefruit juice

5 ml anise liqueur

15 ml BLOOD ORANGE Syrup

5 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

DRY POMEGRANATE

Ingredients

2 dash(es) BITTER Concentrate

40 ml vodka

10 ml POMEGRANATE Syrup

15 ml HONEY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

FIZZY RED

Ingredients

15 ml POMEGRANATE Syrup

120 ml tonic water

80 ml orange juice

10 ml BITTER Concentrate

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

FRUIT LEGUME MARTINI

Ingredients

15 ml BITTER Concentrate

40 ml vodka

150 ml Kumquat

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Hurricane / Smoothie glass

 

GRAPE MARTINI

Ingredients

50 ml vodka

10 ml lemon juice

35 ml GRAPEFRUIT Syrup

5 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

GRAPEFRUIT PUNCH

Ingredients

120 ml orange juice

10 ml BITTER Concentrate

20 ml GRAPEFRUIT Syrup

Garnish

Grapefruit Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GUAVA STRAWBERRY

Ingredients

200 ml strawberry juice

10 ml BITTER Concentrate

10 ml GUAVA Syrup

Garnish

Strawberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

ITALIAN FRUIT SODA

Ingredients

20 ml BLOOD ORANGE Syrup

15 ml MANGO Fruit Mix

5 ml BITTER Concentrate

2 wedge(s) orange

top club soda

Garnish

Orange Peel, Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

JUST ENOUGH

Ingredients

40 ml gin

10 ml BITTER Concentrate

top lemonade

15 ml POMEGRANATE Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

KINGSTON TO MANHATTAN

Ingredients

lemon

40 ml dark rum

2 dash(es) BITTER Concentrate

15 ml FIG Syrup

Method

Pour all ingredients in a mixing glass Add ice cubes

Stir and strain into a chilled glass

Glass type : Martini/Cocktail

Glass size : 90.00 ml

 

MARTINI MIX

Ingredients

10 ml BITTER Concentrate

120 ml Kumquat

40 ml gin

20 ml ORANGE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

NUMBER ONE

Ingredients

120 ml champagne

20 ml ORIGINAL Liqueur

10 ml BITTER Concentrate

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

OLD FASHIONED

Ingredients

35 ml dark rum

1 orange

1 dash(es) BITTER Concentrate

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Rocks

 

PEACH SPRITZER

Ingredients

30 ml PEACH Liqueur

5 ml BITTER Concentrate

50 ml fresh orange juice

3 piece(s) Kumquat

top white wine

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 180.00 ml

 

PINK MARTINI

Ingredients

40 ml vermouth bianco

60 ml tonic water

3 piece(s) grapefruit

25 ml PINK GRAPEFRUIT Syrup

5 ml BITTER Concentrate

Garnish

Grapefruit Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Rocks

Glass size : 240.00 ml

 

RED SODA

Ingredients

80 ml strawberry juice

10 ml BITTER Concentrate

top club soda

15 ml GUAVA Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

RUBY RED

Ingredients

20 ml cranberry juice

35 ml vodka

5 ml lemon juice

5 ml BITTER Concentrate

25 ml PINK GRAPEFRUIT Syrup

Garnish

Grapefruit Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

SPARKLY BITTER

Ingredients

100,00 ml lemonade

20 ml BITTER Concentrate

1 dash(es) BLUE CURACAO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SUMMER ENCHANTMENT

Ingredients

20 ml APRICOT Liqueur

10 ml BITTER Concentrate

120 ml white wine

top club soda

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Wine Glass

 

TOP MARTINI

Ingredients

10 ml lemon juice

50 ml vodka

5 ml BITTER Concentrate

35 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

VIRGIN GARIBALDI

Ingredients

30,00 ml BITTER Concentrate

150 ml orange juice

Garnish

Cherries, Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

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Monin Bitters Syrup

Monin Bitters Syrup

Monin Bitter is the tasteful non-alcoholic version of a mix of plants and spices. It can be used in many aplications and classics among which the famous Americano. Add bitterness to your favourite beverages with our concoction of fentian, cardamom, ginger, spices, cherry and nut.

SORRY, NO LONGER AVAILABLE FOR ORDER.

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