Monin Blackcurrant Syrup - Cassis

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Monin Blackcurrant Syrup - Cassis.

The blackcurrant berry features a sweet, lightly bitter taste and a dark color. It is traditionally used in jam, juice, cordial, ice cream and syrup. Félix Kir, appointed mayor of Dijon, France, from 1945 to 1967 made this delicious flavor famous in France and beyond. Flavor countless beverages with the authentic berry taste of Monin Blackcurrant!

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Monin Blackcurrant Syrup - Cassis

 Monin Blackcurrant Syrup

The blackcurrant berry features a sweet, lightly bitter taste and a dark color. It is traditionally used in jam, juice, cordial, ice cream and syrup. Félix Kir, appointed mayor of Dijon, France, from 1945 to 1967 made this delicious flavor famous in France and beyond. He popularized the famous drink called “Kir”, made of white wine and “crème de cassis” or “blackcurrant cream”, by offering it at receptions to visiting delegations. Flavor countless beverages with the authentic berry taste of Monin Blackcurrant!

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 


 

 

Monin Blackcurrent Cocktail & Mocktail Recipes

 

Blackcurrant & wine
• 20 ml MONIN Blackcurrant syrup
• 40 ml cranberry juice
• 120 ml white wine
Straight in a glass. Stir.

 

Baie Rouge
• 30 ml MONIN Blackcurrant syrup
• 50 ml cranberry juice
• soda water
Straight in a glass filled with ice cubes.
Top with soda water.
Dijon royal
• 25 ml MONIN Blackcurrant syrup
• 150 ml champagne
Straight in a glass. Stir.

 

Berry Grapʼ
• 30 ml MONIN Blackcurrant syrup
• 80 ml grape juice
• 20 ml grapefruit juice
• 10 ml lemon juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass.

Black jack
• 30 ml MONIN Blackcurrant syrup
• 40 ml gin
• 2 piece lemon
• lemonade
Pour fruit into your glass, muddle with syrup.
Fill with ice cubes. Pour other ingredients
into your glass. Top with lemonade. Stir.

 

Blackcurrant Virgin Mojito
• 10 ml MONIN Blackcurrant syrup
• 20 ml MONIN Mojito Mint syrup
• 6 mint leaves
• soda water
• 2 pieces of lime
Pour fruit into your glass, muddle with
syrup. Fill with ice cubes. Pour other
ingredients into your glass. Stir.

 

Black Apple Martini
• 5 ml MONIN Blackcurrant syrup
• 20 ml MONIN Apple syrup
• 35 ml gin
• 20 ml cranberry juice
Pour all ingredients in a shaker filled with ice
cubes. Shake vigorously. Pour into a cocktail
glass.

 

Cassio
• 15 ml MONIN Blackcurrant syrup
• 15 ml MONIN Green Apple syrup
• 5 ml lemon juice
• 120 ml orange juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass.

 

Berry Brandy
• 15 ml MONIN Blackcurrant syrup
• 10 ml MONIN Blackberry syrup
• 50 ml brandy
• 10 ml lemon juice
Straight in a glass filled with ice cubes.

 

Delight Flavoured Soda
• 10 ml MONIN Blackcurrant syrup
• 25 ml MONIN Passion Fruit syrup
• soda water
Straight in a glass filled with ice cubes.


 

BAIE ROUGE

Ingredients

120,00 ml club soda

50 ml cranberry juice

30,00 ml BLACKCURRANT Syrup

Garnish

Gooseberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BERRY BRANDY

Ingredients

50 ml brandy

10 ml lemon juice

10 ml BLACKBERRY Syrup

10 ml BLACKCURRANT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Rocks

 

BERRY GRAP

Ingredients

80 ml red grape juice

10 ml lemon juice

20 ml red grape juice

30 ml BLACKCURRANT Syrup

Garnish

Grapefruit Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLACK APPLE MARTINI

Ingredients

20 ml cranberry juice

35 ml gin

5 ml BLACKCURRANT Syrup

20 ml GREEN APPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 120.00 ml

 

BLACK JACK

Ingredients

piece(s) lemon

40 ml gin

top lemonade

30 ml BLACKCURRANT Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Akiko Kamei

 

BLACK SWAN

Ingredients

10 ml BITTER Concentrate

8 ml champagne

30 ml BLACKCURRANT Syrup

15 ml BLOOD ORANGE Syrup

Garnish

Raspberries

Method

Combine ingredients except champagne in a shaker filled with

ice cubes.

Shake vigorously.

Pour into a glass.

Top with champagne.

Serve.

Glass type : Flute

 

BLACKCURRANT FLAVOURED

WHIPPED CREAM

Ingredients

75 ml BLACKCURRANT Syrup

425 ml fresh cream

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type : Culinary

Glass size : 500.00 ml

 

BLACKCURRANT VIRGIN MOJITO

Ingredients

top club soda

6 leaf(ves) mint

2 piece(s) lime

10 ml BLACKCURRANT Syrup

20 ml MOJITO MINT Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Tihomir Plamenov Mihailov

 

BULGARIAN DESSERT

Ingredients

10 ml BLACKCURRANT Syrup

60 ml milk

10 ml COCONUT Syrup

10 ml BLACKBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CASSIO

Ingredients

5 ml lemon juice

120 ml orange juice

15 ml GREEN APPLE Syrup

15 ml BLACKCURRANT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

CASSIS SYRUP MOJITO

Ingredients

35 ml rum

top club soda

6 leaf(ves) mint

piece(s) lime

15 ml MOJITO MINT Syrup

10 ml BLACKCURRANT Syrup

Garnish

Gooseberries

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

DELIGHT FLAVOURED SODA

Ingredients

top club soda

dash(es) BLACKCURRANT Syrup

30 ml PASSION FRUIT Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

KIR NORMAND

Ingredients

80,00 ml cider, dry

30 ml calvados

15 ml BLACKCURRANT Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

KIR ROYAL

Ingredients

150,00 ml champagne

25 ml BLACKCURRANT Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

MOCHA CURRANT

Ingredients

1 shot(s) espresso

150 ml milk

15 ml BLACKCURRANT Syrup

20 ml CHOCOLATE Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

 

NEW BLACKCURRANT KIR

Ingredients

120,00 ml white wine

40 ml cranberry juice

20 ml BLACKCURRANT Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

WILDBERRY SUMMER

Ingredients

10,00 ml MOJITO MINT Syrup

15 ml Tarragon Syrup

10 ml BLACKCURRANT Syrup

40 ml vodka

1/3 lime

top club soda

Garnish

Raspberries, Blueberries

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

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Monin Blackcurrant Syrup - Cassis

Monin Blackcurrant Syrup - Cassis

Monin Blackcurrant Syrup - Cassis.

The blackcurrant berry features a sweet, lightly bitter taste and a dark color. It is traditionally used in jam, juice, cordial, ice cream and syrup. Félix Kir, appointed mayor of Dijon, France, from 1945 to 1967 made this delicious flavor famous in France and beyond. Flavor countless beverages with the authentic berry taste of Monin Blackcurrant!

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