Monin Coffee Syrup - Cafe

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Monin Coffee Syrup

 

The smell of coffee is recognised as a good means to restore appetite and refresh olfactory receptors. With Monin Coffee syrup you will not need to take care of your brew, and the preparation of your coffee; simply our it over your hot or cold application and you will feel the intense tastte of Columbian coffee!

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Monin Coffee Syrup

Facts Sheet: Monin Coffee Syrup - Cafe

Coffee is the widely known beverage made of coffee seeds more generally called coffee beans. the coffee plant which produces those seeds was discovered in Ethiopia but ist culture spread to other countries producing different coffee blends. In order to make what is one of the most popular beverages worldwide, the coffee beans have to be dried, roasted and then brewed. The smell of coffee is recognised as a good means to restore appetite and refresh olfactory receptors. It is of course also mostly appreciated for its taste and for being a great morning awakener because of its cafeine content. With Monin Coffee syrup you will not need to take care of your brew, and the preparation of your coffee; simply our it over your hot or cold application and you will feel the intense tastte of Columbian coffee!

 

Colour: Dark brown with gold glints

Tasting Notes: Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical columbian coffee.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

ABSOLUT COFFEE

Ingredients

1 scoop(s) cocoa powder

60 ml milk

10 piece(s) coffee beans

40 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

AFTER FIVE SMOOTHIE

Ingredients

60 ml milk

2 scoop(s) vanilla ice cream

15 ml IRISH Syrup

15 ml FROSTED MINT Syrup

30 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BERRY MOCH DELIGHT

Ingredients

20 ml COFFEE Syrup

20 ml BLACKBERRY Syrup

1 scoop(s) chocolate ice cream or sorbet

120 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLACK RUSSIAN

Ingredients

15 ml COFFEE Syrup

45 ml vodka

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Rocks

 

CARAMEL FROZEN CAPPUCCINO

Ingredients

20 ml COFFEE Syrup

15 ml CARAMEL Sauce

120 ml milk

Method

Pour ingredients into a blender cup. Fill with ice cube Blend

until smooth Pour into a cocktail glass

Glass type : Martini/Cocktail

 

CHERRY DELIGHT

Ingredients

10 ml CHERRY BRANDY Liqueur

20 ml COFFEE Syrup

35 ml gin

15,00 ml fresh cream

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 150.00 ml

 

CHERRY MOCHA

Ingredients

150 ml milk

top whipped cream

10 ml COFFEE Syrup

10 ml CHOCOLATE Syrup

15 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CHOCO COFFEE GRANITA

Ingredients

250 ml COFFEE Syrup

4 litre(s) mineral water

500 ml CHOCOLATE Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

COFFEE AND PEAR EXPERIENCE

Ingredients

20 ml COFFEE Syrup

40 ml pear juice

30 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

COFFEE BLACKBERRY FREEZE

Ingredients

20,00 ml COFFEE Syrup

20 ml BLACKBERRY Syrup

120 ml milk

1 scoop(s) vanilla ice cream

1 cookie

Garnish

Chocolate Shavings

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

COFFEE BLACKBERRY MILK

SHAKE

Ingredients

20,00 ml COFFEE Syrup

20 ml BLACKBERRY Syrup

1 scoop(s) vanilla ice cream

120 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

COFFEE DREAM

Ingredients

1 scoop(s) vanilla ice cream

180 ml milk

60 ml COFFEE Syrup

Garnish

MONIN dark Chocolate topping sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

COFFEE FLAVOURED WHIPPED

CREAM

Ingredients

425 ml fresh cream

75 ml COFFEE Syrup

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

COFFEE MARGARITA

Ingredients

30 ml COFFEE Syrup

20 ml lime juice

40 ml tequila

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

COFFEE MARTINI

Ingredients

20 ml COFFEE Syrup

40 ml vodka

20 ml fresh cream

10 ml vanilla liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

COFFEE SHAKE

Ingredients

25 ml COFFEE Syrup

120 ml milk

5 ml VANILLA Syrup

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

EL GRINGO

Ingredients

20 ml Tequila Flavour Syrup

10 ml COFFEE Syrup

120 ml banana juice

10 ml lime juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

ESPRESSO MARTINI

Ingredients

35 ml vodka

1 shot(s) espresso

15 ml COFFEE Liqueur

15 ml COFFEE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

EXOTIC COFFEE

Ingredients

35 ml milk

15 ml CARIBBEAN Syrup

15 ml CINNAMON Syrup

10 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FROSTED COFFEE SMOOTHIE

Ingredients

1 scoop(s) vanilla ice cream

15 ml FROSTED MINT Syrup

15 ml COFFEE Syrup

60,00 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FROZEN GOURMET CARAMEL

LATTÉ

Ingredients

30 ml CARAMEL Sauce

90 ml milk

10 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GOURMET HAZELNUT

Ingredients

60 ml milk

60 ml banana juice

20 ml HAZELNUT Syrup

10 ml COFFEE Syrup

Garnish

Banana Chips

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

IRISH CAFÉ

Ingredients

25 ml milk

15 ml IRISH Syrup

15 ml VANILLA Syrup

10 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

JUNGLE BOOGIE

Ingredients

10 ml COFFEE Syrup

100 ml cola

5 ml VANILLA Syrup

40 ml rum

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MELON AMARETTO FROZEN

LATTE

Ingredients

20 ml COFFEE Syrup

10 ml MELON Syrup

10 ml AMARETTO Syrup

120 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

MOCHA MARTINI

Ingredients

15 ml fresh cream

40 ml vodka

5 ml COFFEE Syrup

25 ml CHOCOLATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MOCHA TINI

Ingredients

40 ml milk

40 ml vodka

15 ml CHOCOLATE Sauce

15 ml COFFEE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MUDSLIDE

Ingredients

25 ml vodka

1 scoop(s) vanilla ice cream

drizzle CHOCOLATE Sauce

20 ml COFFEE Syrup

20 ml Irish cream liqueur

Garnish

MONIN dark Chocolate topping sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

NUTTY FROZEN LATTE

Ingredients

20 ml COFFEE Syrup

10 ml AMARETTO Syrup

10 ml HAZELNUT Syrup

120 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 330.00 ml

 

ORANGE COFFEE

Ingredients

120 ml milk

25 ml COFFEE Syrup

10 ml ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TANGER COFFEE

Ingredients

120 ml milk

5 ml TANGERINE Syrup

25 ml COFFEE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

 

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Monin Coffee Syrup - Cafe

Monin Coffee Syrup - Cafe

Monin Coffee Syrup

 

The smell of coffee is recognised as a good means to restore appetite and refresh olfactory receptors. With Monin Coffee syrup you will not need to take care of your brew, and the preparation of your coffee; simply our it over your hot or cold application and you will feel the intense tastte of Columbian coffee!

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