Monin Irish Cream Syrup

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Monin Irish Syrup

The Irish cream liqueur was brought to market in the 1970's, and has since grown to be highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whisky. Another popular whisky-containing beverage featuring similar flavors than the Irish Cream liqueur is the "Irish Coffee", with coffee, Irish whiskey and cream.

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Monin Irish Syrup

 

Facts Sheet: Monin Irish Cream Syrup

The Irish cream liqueur was brought to market in the 1970's, and has since grown to be highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whisky.
Another popular whisky-containing beverage featuring similar flavors than the Irish Cream liqueur is the "Irish Coffee", with coffee, Irish whiskey and cream. Due to the beverage's popularity, the need arised to have a coffee drink with no alcohol. So in came Monin Irish Cream, for delicious Irish-inspired beverages with no alcohol.
Monin Irish Cream is versatile and ideal for flavoring specialty coffee beverages or complementing smoothies, shakes and so much more.

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

AFTER FIVE SMOOTHIE

Ingredients

60 ml milk

2 scoop(s) vanilla ice cream

15 ml IRISH Syrup

15 ml FROSTED MINT Syrup

30 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CHOCOLATE COOKIE FRAPPÉ

Ingredients

150 ml milk

1/2 cookie

20 ml CHOCOLATE COOKIE Syrup

10 ml IRISH Syrup

Garnish

Chocolate Shavings

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

DAZZLEBERRY LATTÉ

Ingredients

1 shot(s) espresso

10 ml IRISH Syrup

150 ml milk

10 ml BLUEBERRY Syrup

10 ml HAZELNUT Syrup

top whipped cream

Garnish

Whipped Cream

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

DIVINE TEMPTATION

Ingredients

20 ml IRISH Syrup

10 ml CHESTNUT Syrup

40 ml milk

20 ml fresh cream

1 piece(s) espresso

Garnish

Cocoa Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

DOLCE DE LECHE FREEZE

Ingredients

top whipped cream

15 ml IRISH Syrup

1 scoop(s) vanilla ice cream

30 ml CARAMEL Sauce

60 ml milk

Garnish

Whipped Cream, MONIN caramel topping Sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FREE MUDSLIDE

Ingredients

20 ml VANILLA Sugar free

35 ml vodka

1 scoop(s) vanilla ice cream

15 ml IRISH Syrup

30 ml espresso

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FROZEN GOURMET CARAMEL -

IRISH

Ingredients

90 ml milk

20 ml IRISH Syrup

30 ml CARAMEL Sauce

Garnish

Whipped Cream

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

IRISH APPLE

Ingredients

top club soda

40 ml whisky (scotch, canadian)

15 ml IRISH Syrup

10 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

IRISH CAFÉ

Ingredients

25 ml milk

15 ml IRISH Syrup

15 ml VANILLA Syrup

10 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

IRISH CAPPUCCINO

Ingredients

1 shot(s) espresso

150 ml milk

30 ml IRISH Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

 

IRISH CREAM

Ingredients

20 ml fresh cream

30 ml whiskey (Irish, american)

20 ml IRISH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

 

IRISH CREAM COCO LATTÉ

Ingredients

60 ml milk

40 ml vodka

15 ml CARAMEL Sauce

20 ml IRISH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

IRISH FLAVOURED WHIPPED

CREAM

Ingredients

425 ml fresh cream

75 ml IRISH Syrup

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

IRISH FRAPPÉ

Ingredients

top whipped cream

1 shot(s) espresso

25 ml IRISH Syrup

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

IRISH FROST

Ingredients

30 ml vodka

1 shot(s) espresso

1 scoop(s) vanilla ice cream

30 ml IRISH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

IRISH MARTINI

Ingredients

30 ml Irish cream liqueur

10 ml IRISH Syrup

20 ml TRIPLE SEC CURACAO Liqueur

60 ml milk

10 ml COFFEE Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

IRISH MILK

Ingredients

20 ml milk

40 ml vodka

30 ml IRISH Syrup

10 ml BUTTERSCOTCH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

IRISH MIST

Ingredients

2 shot(s) espresso

30 ml whisky (scotch, canadian)

25 ml IRISH Syrup

top whipped cream

Garnish

Whipped Cream

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

JAMES JOYCE

Ingredients

150 ml milk

1 shot(s) espresso

20 ml CINNAMON Syrup

10 ml IRISH Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

KINGS COFFEE

Ingredients

2 shot(s) espresso

50 ml water

25 ml IRISH Syrup

top whipped cream

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

KITTY O SHEAS

Ingredients

120 ml milk

1 shot(s) espresso

10 ml IRISH Syrup

15 ml VANILLA Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

MOCHA IRISH

Ingredients

1 scoop(s) chocolate ice cream or sorbet

30 ml IRISH Syrup

1 shot(s) espresso

20 ml CINNAMON Syrup

top whipped cream

Garnish

Whipped Cream, MONIN caramel topping Sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

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Monin Irish Cream Syrup

Monin Irish Cream Syrup

Monin Irish Syrup

The Irish cream liqueur was brought to market in the 1970's, and has since grown to be highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whisky. Another popular whisky-containing beverage featuring similar flavors than the Irish Cream liqueur is the "Irish Coffee", with coffee, Irish whiskey and cream.

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