Monin Cherry Syrup

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Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw or preserves, in pies, ciders, liqueurs and syrups! Monin Cherry is

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Monin Cherry Syrup

 Monin Cherry Syrup

Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty.

Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe.

The cherry fruit is popular raw or preserves, in pies, ciders, liqueurs and syrups!

Monin Cherry is available year-round to impart delicious fresh cherry flavor to all your beverages.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

APPLE CHERRY

Ingredients

60 ml apple juice

60 ml orange juice

25 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BERRY TODDY

Ingredients

10,00 ml SANGRIA MIX Syrup

5 ml BLACKBERRY Syrup

10 ml CHERRY Syrup

40 ml cranberry juice

80 ml red berry tea

Garnish

Cherries, Cinnamon Stick

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

BLACK FOREST CAKE

Ingredients

30 ml CHERRY Syrup

100 ml milk

1 scoop(s) chocolate ice cream or sorbet

1/4 oz. chocolate muffin

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLACK FOREST COCOA

Ingredients

20 ml CHERRY Syrup

10 ml VANILLA Syrup

150 ml hot cocoa

Method

Pour syrups into a preheated mug. Fill with hot cocoa and stir.

Top with whipped cream. Sprinkle with chopped maraschino

cherries.

Glass type : Mug

 

BLACK FOREST ICED LATTÉ

Ingredients

1 shot(s) espresso

10 ml CHERRY Syrup

120 ml milk

15 ml CHOCOLATE Sauce

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BLUSH & CHERRY

Ingredients

150 ml rosé wine

20 ml CHERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

CHAI CHERRY TEA

Ingredients

200 ml water

20 ml CHERRY Syrup

15 ml CHAI TEA Concentrate

Garnish

Cherries

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

CHERRIES IN PARADISE

Ingredients

35 ml vodka

90 ml orange juice

30 ml pineapple juice

30 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CHERRY BERRY BEER

Ingredients

200 ml white beer

30 ml CHERRY Syrup

Garnish

Cherries

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Pilsner

 

CHERRY MARTINI

Ingredients

60 ml orange juice

35 ml vodka

10 ml POMEGRANATE Syrup

20 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CHERRY MOCHA

Ingredients

150 ml milk

top whipped cream

10 ml COFFEE Syrup

10 ml CHOCOLATE Syrup

15 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CHERRY MOCHACCINO

Ingredients

1 shot(s) espresso

20 ml milk

20 ml CHOCOLATE Syrup

20 ml CHERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

CHERRY POPPER

Ingredients

10 ml WATERMELON Liqueur

5 ml CHERRY Syrup

30 ml sake

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 120.00 ml

 

CHERRY-CHERI

Ingredients

60 ml orange juice

60 ml cranberry juice

20 ml CHERRY Syrup

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CHOCOLATE CHERRY

Ingredients

20 ml CHERRY Syrup

190 ml liquid chocolate

Garnish

Cherries

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam the drinking chocolate until frothy and pour over

MONIN flavouring(s).

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

COOKIE CHERRY MARTINI

Ingredients

40 ml vodka

10 ml CHOCOLATE COOKIE Syrup

20 ml fresh cream

20 ml CHERRY Syrup

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

GIN CHERRY SHOT

Ingredients

40 ml gin

15 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

ITALIAN CAPPUCCINO

Ingredients

top whipped cream

20 ml milk

15 ml ALMOND Syrup

25 ml CHERRY Syrup

1 shot(s) espresso

Garnish

Whipped Cream

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 180.00 ml

 

ITALIAN FREEZE CAPPUCCINO

Ingredients

40 ml milk

15 ml ALMOND Syrup

1 shot(s) espresso

25 ml CHERRY Syrup

top whipped cream

Garnish

Cherries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 210.00 ml

 

ITALIAN LATTÉCCINO

Ingredients

150 ml milk

1 shot(s) espresso

15 ml ALMOND Syrup

10 ml CHERRY Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

Glass size : 210.00 ml

 

MOCHA-CHERRY

Ingredients

1 shot(s) espresso

150 ml milk

20 ml CHERRY Syrup

15 ml CHOCOLATE Syrup

Garnish

Cherries

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

 

MON CHERI

Ingredients

40 ml vodka

20 ml fresh cream

20 ml CHOCOLATE Syrup

20 ml CHERRY Syrup

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

NEW CHERRY KIR

Ingredients

40,00 ml cranberry juice

120 ml white wine

20 ml CHERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

POME-CHERRY

Ingredients

60 ml cranberry juice

60 ml passion fruit juice

15 ml POMEGRANATE Syrup

15 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

RED LEMONADE

Ingredients

60 ml cranberry juice

25 ml CHERRY Syrup

top lemonade

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SPICED CHERRY ALMOND / SOY

LATTE

Ingredients

15 ml CHERRY Syrup

5 ml CINNAMON Syrup

5 ml ALMOND Syrup

1 shot(s) espresso

100 ml soy milk

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Mug

Glass size : 155.00 ml

 

TENNESSEE MACAROON

Ingredients

10,00 ml MACAROON syrup

10 ml CHERRY Syrup

60 ml bourbon

1 dash(es) alcoholic bitter

Garnish

Cherries

Method

Pour all ingredients in a mixing glass Add ice cubes

Stir and strain into a chilled glass

Glass type : Martini/Cocktail

Glass size : 20.00 ml

 

THE PEARL

Ingredients

15 ml CHERRY Syrup

40 ml whiskey (Irish, american)

5 ml liqueur

40 ml apple juice

5 ml mao tao

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Rocks

 

VANILLA AND CHERRY COFFEE

Ingredients

2 tsp. instant coffee

120 ml milk

30 ml FRENCH VANILLA Syrup

10 ml CHERRY Syrup

Garnish

Cherries

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

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Monin Cherry Syrup

Monin Cherry Syrup

Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw or preserves, in pies, ciders, liqueurs and syrups! Monin Cherry is

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