Monin Cinamon Syrup

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This fragrant spice evokes images of cinnamon rolls hot from the oven. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest spices known. Among ancient nations, cinnamon was so highly prized that it was regarded as a gift fit for monarchs and other great potentates. Throughout history, cinnamon’s popularity continued. The characteristic rich, warm

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Monin Cinamon Syrup

Download Fact Sheet: Monin Cinamon Syrup

This fragrant spice evokes images of cinnamon rolls hot from the oven.

Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest spices known. Among ancient nations, cinnamon was so highly prized that it was regarded as a gift fit for monarchs and other great potentates.

Throughout history, cinnamon’s popularity continued. The characteristic rich, warm and sweet fragrance of cinnamon made it one of the most evocative of spices and a popular ingredient in many cuisines worldwide, especially in cakes, cookies, and desserts. Monin Cinnamon gives the ability to brings this delightful spice to a wide array of specialty coffee beverages, cocktails and so much more.

 

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This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

AMERICAN PIE

Ingredients

120 ml apple juice

60 ml club soda

5 ml CARAMEL Syrup

20 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

APFEL STRUDEL LATTE

Ingredients

20,00 ml APPLE PIE syrup

10 ml CINNAMON Syrup

180 ml milk

30 ml espresso

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 270.00 ml

 

AUTUMN APPLE ICE TEA

Ingredients

180 ml black tea

15 ml GREEN APPLE Syrup

10 ml CINNAMON Syrup

5 ml VANILLA Syrup

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 420.00 ml

 

CANNELIA

Ingredients

60 ml apple juice

30 ml gin

20 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

CAP VANILLA

Ingredients

150 ml milk

1 shot(s) espresso

15 ml VANILLA Syrup

15 ml CINNAMON Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

 

CHAI & CINNAMON MILK

Ingredients

240 ml milk

30 ml CHAI TEA Concentrate

10 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

CHAI MILK

Ingredients

150 ml milk

10 ml CINNAMON Syrup

10 ml CHAI TEA Concentrate

Garnish

Cinnamon Powder

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Suren Davtyan

 

CHOCOLATE DREAM

Ingredients

5 ml CINNAMON Syrup

2 tbsp. cocoa powder

30 ml gin

100 ml milk

30 ml espresso

25 ml CHOCOLATE Syrup

Garnish

MONIN dark Chocolate topping sauce, Chocolate Shavings

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CINAPPLE

Ingredients

40 ml orange juice

60 ml milk

5 ml CINNAMON Syrup

25 ml APPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 240.00 ml

 

CINAPPLE GREEN

Ingredients

20 ml GREEN APPLE Liqueur

10 ml CINNAMON Syrup

30 ml dark rum

60 ml milk

40 ml orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

CINAPPLE SHAKE

Ingredients

25 ml APPLE Syrup

5 ml CINNAMON Syrup

150 ml milk

Garnish

Cinnamon Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 360.00 ml

 

CINNACOFFEE

Ingredients

1 shot(s) espresso

150 ml milk

15 ml CARAMEL Syrup

20 ml CINNAMON Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

CINNALIA BRANDY

Ingredients

top club soda

30 ml cognac

5 ml VANILLA Syrup

25 ml CINNAMON Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CINNAMON FLAVOURED WHIPPED

CREAM

Ingredients

425 ml fresh cream

75,00 ml CINNAMON Syrup

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

CINNAMON ICED LATTÉ

Ingredients

30 ml CINNAMON Syrup

1 shot(s) espresso

150 ml milk

Method

Pour MONIN flavouring(s) in a glass.

Cover up with ice cubes.

Add milk

Pour cold coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

CINNAMON KIR

Ingredients

150,00 ml white wine

20 ml CINNAMON Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

CINNAMON ROLL

Ingredients

1 scoop(s) vanilla ice cream

30 ml calvados

30 ml CINNAMON Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CREAMY CINNAMON

Ingredients

20 ml CINNAMON Syrup

60 ml milk

40 ml mango juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CRÈME DE CANELLE

Ingredients

60 ml milk

40 ml orange juice

20 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CREME FANTAZY

Ingredients

1 shot(s) espresso

20 ml CINNAMON Syrup

10 ml CREME BRULEE SYRUP

2 cookie

100 ml milk

Garnish

Whipped Cream, Cinnamon Powder

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

VARVARA GUROVA - Russia

 

EGOIST

Ingredients

3 piece(s) orange

2 piece(s) lime

1 dash(es) CINNAMON Syrup

5 ml GLASCO LEMON Syrup

15 ml SPICY Syrup

1 piece(s) ginger

40 ml rum

Method

Pour fruit(s)/spice(s)/veggie(s) into your shaker tin and muddle

with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

EXOTIC COFFEE

Ingredients

35 ml milk

15 ml CARIBBEAN Syrup

15 ml CINNAMON Syrup

10 ml COFFEE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FINE SPICE

Ingredients

30 ml brandy

top club soda

20 ml CINNAMON Syrup

5 ml SPICY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

GINGER BATIDA

Ingredients

20 ml Coconut - Fruit Puree Mix

10 ml CINNAMON Syrup

40 ml cachaça

20 ml lime juice

1 piece(s) ginger

Garnish

Lime Wheel or Wedge

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Rocks

 

GOURMET CARAMEL - CINNAMON

Ingredients

1 shot(s) espresso

180 ml milk

30 ml CARAMEL Sauce

20 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

GRAPE GIN MARTINI

Ingredients

40 ml gin

150 ml grape juice

15 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Adam Keane - Australia

 

HEAVENLY HENESSY

Ingredients

15 ml mango - passion fruit juice

30 ml cognac

30 ml vanilla liqueur

30 ml fresh cream

10 ml CINNAMON Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

HOT WINE

Ingredients

20 ml vodka

2 piece(s) cloves

100 ml red wine

orange

25 ml CINNAMON Syrup

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

ISLAND SPICES

Ingredients

60 ml orange juice

10 ml CINNAMON Syrup

40,00 ml MANGO Fruit Mix

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Ivan Stelianov Filipov

 

IVAN IN BOURGES

Ingredients

top mineral water

10 ml LEMON TEA Concentrate

20 ml GREEN APPLE Syrup

10 ml CINNAMON Syrup

Garnish

Apple fan

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

JAMAICAN WHISPER

Ingredients

25 ml BANANA Liqueur

10 ml CINNAMON Syrup

30 ml rum

20 ml fresh cream

40 ml milk

Garnish

MONIN dark Chocolate topping sauce

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

JAMES JOYCE

Ingredients

150 ml milk

1 shot(s) espresso

20 ml CINNAMON Syrup

10 ml IRISH Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

MOCHA IRISH

Ingredients

1 scoop(s) chocolate ice cream or sorbet

30 ml IRISH Syrup

1 shot(s) espresso

20 ml CINNAMON Syrup

top whipped cream

Garnish

Whipped Cream, MONIN caramel topping Sauce

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

NIGHT IN WHITE SATIN

Ingredients

20 ml FRENCH VANILLA Syrup

20 ml WHITE CHOCOLATE Sauce

10 ml CINNAMON Syrup

120 ml yogurt

Garnish

Whipped Cream

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

POMME EPICÉ

Ingredients

35 ml apple juice

20 ml vodka

15 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

POMME-CANNELLE

Ingredients

120 ml apple juice

5 ml LEMON TEA Concentrate

25 ml CINNAMON Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Gerhard Kozbach

 

ROUGE VIENNE

Ingredients

40 ml red wine

5 ml CINNAMON Syrup

20 ml cranberry juice

5 ml VANILLA Syrup

10 ml lime juice

1 ml ALMOND Syrup

20 ml orange juice

20 ml rum

Garnish

Cinnamon Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 150.00 ml

 

SECRET KEITH

Ingredients

20 ml CHOCOLATE COOKIE Syrup

10 ml CINNAMON Syrup

40 ml vodka

20 ml FROSTED MINT Syrup

40 ml fresh cream

Method

Mix the Cookie and the cinnamom syrup in a mixing glass with

ice and strain in a shooter

In your shaker mix 20 ml MONIN Frosted mint syrup with 40

ml fresh cream. Add the spring of your strainer skaker

vigourously without ice. When you get the texture of whipped

cream garnish the top of your drink

Glass type : Shot Glass

Diana Nitkina

 

SPACE

Ingredients

25 ml CINNAMON Syrup

80 ml SPICY Syrup

10 ml mineral water

7 ml RANTCHO Concentrate

40 ml vodka

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

SPICE MILK

Ingredients

20 ml CHAI TEA Concentrate

10 ml CINNAMON Syrup

210 ml milk

Garnish

Cinnamon Powder

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

SPICED CHERRY ALMOND / SOY

LATTE

Ingredients

15 ml CHERRY Syrup

5 ml CINNAMON Syrup

5 ml ALMOND Syrup

1 shot(s) espresso

100 ml soy milk

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Mug

Glass size : 155.00 ml

 

SPICY BRANDY

Ingredients

30 ml cognac

top lemonade

25 ml CINNAMON Syrup

5 ml SPICY Syrup

Garnish

Red Chili

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

SPICY ICE TEA

Ingredients

30 ml orange juice

2 stick(s) cinnamon

ml CINNAMON Syrup

120 ml black tea

1/4 tsp. cloves

1/8 tsp. nutmeg

Method

Fill the glass with Ice Put the Cinnamon sticks inside+5-6 fresh

Mint leaves , In the shaker shake the cloves ,syrup ,tea,

orange juice and nutmeg. Pour in the glass and garnish with

fresh mint spring + orange wedge

Glass type : Tumbler / Highball Glass

 

SPICY MANGO

Ingredients

30 ml MANGO Fruit Mix

top ginger ale

10 ml CINNAMON Syrup

20 ml lime juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SPICY WATERMELON FRUITINY

Ingredients

40 ml rum

20 ml STRAWBERRY Fruit Mix

5 piece(s) watermelon

10 ml CINNAMON Syrup

3 wedge(s) lime

top ginger ale

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

TATIN SPRITZER

Ingredients

20 ml GREEN APPLE Liqueur

10 ml CINNAMON Syrup

140 ml white wine

top club soda

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Wine Glass

Glass size : 250.00 ml

 

THE 3 OF US

Ingredients

5 ml lime juice

10 ml cranberry juice

40 ml fresh orange juice

20 ml MANGO Fruit Mix

30 ml gold tequila

5 ml CINNAMON Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

ELENA ORDINARTSEVA (Russia)

 

WINTER TEMPTATION

Ingredients

45 ml CINNAMON Syrup

30 ml dark rum

20 ml GINGERBREAD Syrup

200,00 ml milk

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

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Monin Cinamon Syrup

Monin Cinamon Syrup

This fragrant spice evokes images of cinnamon rolls hot from the oven. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest spices known. Among ancient nations, cinnamon was so highly prized that it was regarded as a gift fit for monarchs and other great potentates. Throughout history, cinnamon’s popularity continued. The characteristic rich, warm

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