Monin Green Apple Syrup

Monin Green Apple Syrup

Facts sheet: Monin Green Apple Syrup

Monin is proud to introduce the Green Apple. A fresh clean taste of the Granny Smith in a bottle. If you like the true, pure taste of the Granny Smith Apple then you have to try our our newest addition. It is truly a flavor that even Mrs. Mary Ann - Granny - Smith (founder) would be proud of.

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

• Single bag can bear 60~120kg of pressure without breaking.

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This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

AD HOC

Ingredients

60 ml banana juice

3 piece(s) celery

2,00 piece(s) cucumber

35 ml GREEN APPLE Syrup

Garnish

Flowers/Herbs

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

APPLE JULEP

Ingredients

20 ml GREEN APPLE Syrup

40 ml apple juice

6 leaf(ves) mint

top club soda

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 360.00 ml

APPLE MARTINI

Ingredients

40 ml vodka

20 ml GREEN APPLE Syrup

10 ml GREEN APPLE Liqueur

10 ml LIME JUICE CORDIAL Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

APPLE PEACH JULEP

Ingredients

10 ml PEACH Liqueur

20 ml GREEN APPLE Syrup

30 ml rum

40 ml apple juice

6 leaf(ves) mint

top club soda

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

Yücel Ersan - Switzerland

ARLENE

Ingredients

8 ml cranberry juice

5 ml lime juice

30 ml mandarin vodka

60 ml pineapple juice

5 ml CARAMEL Syrup

15 ml GREEN APPLE Syrup

20 ml GREEN APPLE Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Assaf Abutbul - Israel

ASSAF COCKTAIL

Ingredients

10 ml aperitif

top tonic water

20 ml liqueur

1 dash(es) cranberry juice

10 ml GREEN APPLE Syrup

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

AUTUMN APPLE ICE TEA

Ingredients

180 ml black tea

15 ml GREEN APPLE Syrup

10 ml CINNAMON Syrup

5 ml VANILLA Syrup

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 420.00 ml

BIG FUZZY APPLE

Ingredients

top club soda

30 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

BIG FUZZY APPLE 2

Ingredients

3 piece(s) lemon

top club soda

35 ml GREEN APPLE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

BLACK APPLE MARTINI

Ingredients

20 ml cranberry juice

35 ml gin

5 ml BLACKCURRANT Syrup

20 ml GREEN APPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 120.00 ml

BLUE APPLE FLAVOURED SODA

Ingredients

160 ml club soda

15 ml BLUE CURACAO Syrup

20 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 420.00 ml

BZZZ...

Ingredients

15 ml HONEY Syrup

2 wedge(s) lime

150 ml club soda

15 ml GREEN APPLE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

CARAGREEN

Ingredients

20 ml apple juice

40 ml gin

15 ml CARAMEL Syrup

15 ml GREEN APPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

Glass size : 180.00 ml

CASSIO

Ingredients

5 ml lemon juice

120 ml orange juice

15 ml GREEN APPLE Syrup

15 ml BLACKCURRANT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

CUCUMBER APPLE MOJITO

Ingredients

8 leaf(ves) mint

10 ml GREEN APPLE Syrup

40 ml rum

1 dash(es) club soda

3 piece(s) lime

10,00 ml CUCUMBER Syrup

Garnish

Cucumber slice(s)

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 180.00 ml

Kristo Tomingas

DIVA

Ingredients

5 ml CUCUMBER Syrup

5 ml GREEN APPLE Syrup

5 ml SWEET & SOUR Concentrate

40 ml vodka

40 ml apple juice

4 piece(s) cucumber

1 sprig(s) rosemary

Garnish

Cucumber slice(s)

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 300.00 ml

EMERALD

Ingredients

30 ml GREEN APPLE Syrup

40 ml gin

10 ml lemon juice

Method

Pour ingredients ina tall glass filled with ice cubes, take a

smaller glass which can fit into the tall one.

Shake and strain into a cocktail glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 120.00 ml

FLOWER DELIGHT

Ingredients

10 ml GREEN APPLE Syrup

10 ml ELDER FLOWER Syrup

20 ml lemon juice

100 ml fresh orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

Krista Meri - Estonia

GOLDEN AUTUMN

Ingredients

2 tbsp. lime liqueur

1 tbsp. amaretto liqueur

10 ml GREEN APPLE Syrup

20 ml vodka

20 ml dry vermouth

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 120.00 ml

GRAND GIN

Ingredients

40 ml gin

15 ml TRIPLE SEC CURACAO Liqueur

10 ml lime juice

15 ml GREEN APPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

GREEN APPLE ICED TEA

Ingredients

10 ml GREEN APPLE Syrup

180 ml mineral water

30 ml LEMON TEA Concentrate

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 450.00 ml

GREEN APPLE MARGARITA

Ingredients

10 ml LIME JUICE CORDIAL Concentrate

40 ml tequila

25 ml GREEN APPLE Syrup

15 ml TRIPLE SEC CURACAO Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Margarita Glass

GREEN APPLE SODA

Ingredients

top club soda

10 ml GLASCO LEMON Syrup

30 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

GREEN APPLE SPICY SODA

Ingredients

top lemonade

5 ml lemon juice

5 ml SPICY Syrup

30 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

GREEN APPLE VIRGIN MOJITO

Ingredients

20 ml MOJITO MINT Syrup

6 leaf(ves) mint

2 lime

top club soda

10 ml GREEN APPLE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

GREEN BLEND

Ingredients

20 ml apple juice

80 ml mineral water

40 ml GREEN APPLE Syrup

15 ml AMARETTO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 330.00 ml

GREEN KIR

Ingredients

150 ml white wine

10 ml GREEN APPLE Syrup

20 ml MANGO Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

Glass size : 180.00 ml

GREEN MARTINI

Ingredients

10 ml GREEN APPLE Syrup

15 ml Tarragon Syrup

10 ml lime juice

45 ml vodka

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Martini/Cocktail

Glass size : 120.00 ml

GREEN MOUNTAINS

Ingredients

15 ml LIME JUICE CORDIAL Concentrate

120 ml pineapple juice

10 ml GUM Syrup

20 ml lemon juice

20 ml GREEN APPLE Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

George Raounas

GREEN PARADISE

Ingredients

10 ml MOJITO MINT Syrup

60 ml apple juice

20 ml GREEN APPLE Syrup

30 ml melon liqueur

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 240.00 ml

GREEN PEACE

Ingredients

20 ml GREEN APPLE Syrup

10,00 ml Tarragon Syrup

40 ml vodka

1/3 lime

1/2 kiwi

top lemonade

Garnish

Kiwi Slice, Lime Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

GREEN PEAR SMOOTHIE

Ingredients

1/2 pineapple

60 ml apple juice

2 piece(s) pear

10 ml GREEN APPLE Syrup

20 ml PEAR Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 360.00 ml

Andrew Yiu

GREEN SUPRISE

Ingredients

20 ml GREEN APPLE Syrup

10 ml CUCUMBER Syrup

60 ml lychee juice

90 ml lemonade

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

GREEN TEA

Ingredients

10 ml MOJITO MINT Syrup

120 ml iced tea

20 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

GREEN TEA APPLE SMOOTHIE

Ingredients

15 ml MATCHA GREEN TEA Syrup

20 ml GREEN APPLE Syrup

20 ml lime juice

120 ml mango juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

GREEN WATER

Ingredients

top club soda

5 ml AMARETTO Syrup

25 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

HONEY FLAVOURED TONIC

Ingredients

top tonic water

20 ml HONEY Syrup

15 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

ICED CUCUMBER APPLE TEA

Ingredients

60 ml apple juice

20 ml CUCUMBER Syrup

120 ml tea

10 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 420.00 ml

INDIAN OCEAN

Ingredients

20 ml BLUE CURACAO Liqueur

10 ml GREEN APPLE Syrup

top champagne

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

Glass size : 150.00 ml

IRISH APPLE

Ingredients

top club soda

40 ml whisky (scotch, canadian)

15 ml IRISH Syrup

10 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

Ivan Stelianov Filipov

IVAN IN BOURGES

Ingredients

top mineral water

10 ml LEMON TEA Concentrate

20 ml GREEN APPLE Syrup

10 ml CINNAMON Syrup

Garnish

Apple fan

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

KIWI TAIL

Ingredients

10 ml GREEN APPLE Syrup

top lemonade

20 ml KIWI Syrup

40 ml fresh orange juice

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

Branko Jugovac

PASSION PARADISE

Ingredients

20 ml vodka

20 ml GREEN APPLE Syrup

20 ml PASSION Fruit Mix

top club soda

Garnish

Lime Wheel or Wedge

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

PEAR AND APPLE

Ingredients

30 ml lemonade

top club soda

25 ml PEAR Syrup

5 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

PEAR TO APPLE WATER

Ingredients

top club soda

25 ml PEAR Syrup

15 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

SPICE UP YOUR NIGHT

Ingredients

20 ml GREEN APPLE Syrup

10 ml WATERMELON Liqueur

30 ml vodka

40 ml apple juice

2 wedge(s) ginger

1/4 lime juice

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 180.00 ml

SPRING COMBINATION

Ingredients

20 ml GREEN APPLE Syrup

10 ml GIN FLAVOUR Syrup

1/2 lime

1 piece(s) cucumber

top ginger ale

Garnish

Cucumber slice(s)

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

SUMMER BASIL TEA

Ingredients

10 ml BASIL Syrup

10 ml GREEN APPLE Syrup

180 ml tea

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Mazagran / Lattglass / Toddy glass

SUPER APPLE MARTINI

Ingredients

45 ml vanilla vodka

15 ml GREEN APPLE Syrup

20 ml GREEN APPLE Liqueur

10 ml lime

10 ml Kumquat

Garnish

Apple fan

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail