Monin Mango Syrup

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Monin Mango Syrup

 

The sweet, juicy mango is a tropical favorite, enjoyed in tropical countries around the world. Mangoes are delicious simply peeled and eaten plain or used in salads or chutney. The yellow to orange pulp is juicy, distinctively flavored, and sweet. Monin Mango matches the fruit’s unique flavor characteristics and, with its versatility, is ideal in countless beverages

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Monin Mango Syrup

 Monin Mango Syrup

The sweet, juicy mango is a tropical favorite, enjoyed in tropical countries around the world.

Mangoes are delicious simply peeled and eaten plain or used in salads or chutney. The yellow to orange pulp is juicy, distinctively flavored, and sweet.

Monin Mango matches the fruit’s unique flavor characteristics and, with its versatility, is ideal in countless beverages.

 

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

AMER EXOTIC

Ingredients

120 ml sparkling wine

10 ml MANGO Syrup

5 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Flute

 

AMERTINE

Ingredients

120 ml orange juice

20 ml MANGO Syrup

10 ml BITTER Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ANGUILA

Ingredients

40,00 ml rum

80 ml pineapple juice

10 ml lemon juice

5 ml SPICY Syrup

10 ml PASSION FRUIT Syrup

10 ml MANGO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

APPLE MANGO GRANITA

Ingredients

4 litre(s) mineral water

500 ml APPLE Syrup

500 ml MANGO Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

Glass size : 10.00 litre(s)

 

ASIA SUN

Ingredients

5 ml lemon juice

120 ml lychee juice

20 ml MANGO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BITTER GRENADINE

Ingredients

5 ml BITTER Concentrate

150 ml orange juice

10 ml MANGO Syrup

15 ml GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLACKBERRY PUNCH

Ingredients

40 ml orange juice

100 ml cranberry juice

10 ml MANGO Syrup

20 ml BLACKBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CACHACHA

Ingredients

10 ml RANTCHO Concentrate

30 ml cachaça

40 ml MANGO Syrup

Garnish

Lime Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

CHILLIANA

Ingredients

40 ml vodka

40 ml lemon juice

40 ml MANGO Syrup

40 ml PEACH Syrup

40 ml APRICOT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 240.00 ml

 

EXOTIC SODAWATER

Ingredients

top club soda

25 ml LYCHEE Syrup

5 ml MANGO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

EXOTIC SUNSET

Ingredients

10 ml lemon juice

120 ml orange juice

1 dash(es) GRENADINE Syrup

15 ml MANGO Syrup

30 ml PINEAPPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Misja Vostermans - NL

 

FLORAL FRUITS

Ingredients

50 ml pineapple juice

40 ml rum

15 ml ELDER FLOWER Syrup

15 ml MANGO Syrup

1 dash(es) POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GREEN APPLE SPRITZER

Ingredients

20 ml GREEN APPLE Liqueur

15 ml MANGO Syrup

60 ml white wine

60 ml club soda

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

Glass size : 250.00 ml

 

GREEN KIR

Ingredients

150 ml white wine

10 ml GREEN APPLE Syrup

20 ml MANGO Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

Glass size : 180.00 ml

 

KAISER MANGO

Ingredients

15 ml TRIPLE SEC CURACAO Liqueur

10,00 ml lime juice

30,00 ml tequila

30 ml SWEET & SOUR Concentrate

15 ml MANGO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MANFIELD

Ingredients

20 ml MANGO Syrup

40 ml cranberry juice

20 ml APRICOT Syrup

40 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 150.00 ml

 

MANGO DOM-IN

Ingredients

30 ml calvados

top lemonade

15 ml MANGO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MANGO FROZEN DAIQUIRI

Ingredients

20 ml LIME JUICE CORDIAL Concentrate

45 ml rum

20 ml GLASCO LEMON Syrup

45 ml MANGO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

MANGO LYCHEE SODA

Ingredients

top club soda

10 ml MANGO Syrup

25 ml LYCHEE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MANGO MINT DAIQUIRI

Ingredients

30 ml PURE CANE SUGAR Syrup

3 leaf(ves) mint

1 piece(s) mango

40 ml MANGO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

MANGO MOJITO

Ingredients

45 ml rum

15,00 ml lime juice

4 leaf(ves) mint

15 ml MOJITO MINT Syrup

30 ml MANGO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MANGO PEACH JOY

Ingredients

100,00 ml pineapple juice

15 ml PEACH Syrup

20 ml MANGO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MONIN MANGO MARGARITA

Ingredients

40 ml LIME JUICE CORDIAL Concentrate

40 ml tequila

40 ml MANGO Syrup

10 ml TRIPLE SEC CURACAO Liqueur

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

NEW MANGO KIR

Ingredients

120,00 ml white wine

40 ml cranberry juice

20 ml MANGO Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

PINEAPPLE FUN

Ingredients

15 ml MANGO Syrup

20 ml PINEAPPLE Syrup

80 ml orange juice

10,00 ml lemon juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PINEAPPLE RUM

Ingredients

10 ml lemon juice

120 ml pineapple juice

40 ml rum

20 ml MANGO Syrup

1 dash(es) GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

POM & MANGO MARTINI

Ingredients

30 ml cranberry juice

1 dash(es) club soda

40 ml vodka

15 ml MANGO Syrup

15 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

PUNCHY

Ingredients

5 lemon

50,00 ml pineapple juice

15 ml PASSION FRUIT Syrup

15 ml MANGO Syrup

20 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Andrew Yiu

 

RED BERRIES COOLA

Ingredients

150 ml tonic water

20 ml MANGO Syrup

15 ml lime juice

20 ml STRAWBERRY Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

RUSSIAN

Ingredients

120,00 ml iced tea

30 ml vodka

25 ml PEACH Liqueur

20 ml MANGO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SIN CITY COSMO

Ingredients

45 ml vodka

60 ml cranberry juice

25 ml MANGO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

SMOOTH FRUITS

Ingredients

1,00 lemon

80 ml pineapple juice

20 ml MANGO Syrup

20 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SOLEIL COUCHANT

Ingredients

120 ml orange juice

10 ml STRAWBERRY Syrup

10 ml MANGO Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SYLAVANIA

Ingredients

50 ml pineapple juice

1/2 lemon

15 ml PASSION FRUIT Syrup

15 ml MANGO Syrup

20 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TUTTI FRUITY LEMONADE

Ingredients

80 ml lemonade

30 ml MANGO Syrup

10 ml lemon juice

40 ml apple juice

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

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Monin Mango Syrup

Monin Mango Syrup

Monin Mango Syrup

 

The sweet, juicy mango is a tropical favorite, enjoyed in tropical countries around the world. Mangoes are delicious simply peeled and eaten plain or used in salads or chutney. The yellow to orange pulp is juicy, distinctively flavored, and sweet. Monin Mango matches the fruit’s unique flavor characteristics and, with its versatility, is ideal in countless beverages

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