Monin Peach Syrup

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Monin Peach Syrup

 

The scientific name of the peach is Persica. This is because the origin of the peach tree was thought to be Persia (today's Iran). Modern botanists have since narrowed the peaches' origin to China. There, the peach was said to be consumed by the immortals due to its mystic virtue of conferring longevity on all who ate them.

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 Monin Peach Syrup

 Monin Peach

The scientific name of the peach is Persica. This is because the origin of the peach tree was thought to be Persia (today's Iran). Modern botanists have since narrowed the peaches' origin to China. There, the peach was said to be consumed by the immortals due to its mystic virtue of conferring longevity on all who ate them.

Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable summer flavor of peaches does not have to end with the beginning of fall. Discover how Monin Peach can enhance your beverages every day with fruity, delicious flavor!

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

APPLE AND PEACH SMOOTH

Ingredients

80,00 ml passion fruit juice

1 piece(s) apple

30 ml PEACH Syrup

5 ml GRENADINE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

APRICOT FIELD

Ingredients

50 ml cranberry juice

50 ml mango juice

10 ml PEACH Syrup

20 ml APRICOT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 240.00 ml

 

APRICOT SOY MILK SMOOTHIE

Ingredients

20 ml AMARETTO Syrup

10 ml PEACH Syrup

100 ml soy milk

1 piece(s) peach

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

BELLINI MONIN

Ingredients

120 ml sparkling wine

20 ml PEACH Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

BIÈRE À LA PÊCHE

Ingredients

250 ml white beer

25 ml PEACH Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Pilsner

 

CHILLIANA

Ingredients

40 ml vodka

40 ml lemon juice

40 ml MANGO Syrup

40 ml PEACH Syrup

40 ml APRICOT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 240.00 ml

 

DAD'S GARDEN

Ingredients

20 ml APRICOT Liqueur

10 ml PEACH Syrup

10 ml SWEET & SOUR Concentrate

30 ml dark rum

80 ml mango juice

top cranberry juice

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

DOM-IN

Ingredients

top lemonade

30 ml calvados

15 ml PEACH Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

DREAM OF LOVE

Ingredients

15 ml PEACH Syrup

10 ml BLUE CURACAO Syrup

10 ml COCONUT Syrup

20 ml lime juice

top pineapple juice

Method

Shake the syrups with lemon juice, pour over ice and top with

pineapple juice

Glass type : Tumbler / Highball Glass

ELENA ORDINARTSEVA (Russia)

 

ET VIVA

Ingredients

20 ml PEAR Syrup

3 piece(s) pineapple

8 leaf(ves) mint

70 ml lime sorbet

10 ml PEACH Syrup

20 ml APPLE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

FEVER

Ingredients

15 ml PEACH Syrup

120 ml club soda

10 ml APRICOT Syrup

35 ml vodka

dash(es) ALMOND Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

Ronald Salute - Germany

 

FINISH NEMO

Ingredients

40 ml vodka

120 ml passion fruit juice

1 piece(s) apple

5 ml GRENADINE Syrup

30 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Shot Glass

 

FOREST TONIC

Ingredients

10 ml PEACH Syrup

20 ml BLUEBERRY Syrup

4 wedge(s) lime

60 ml cranberry juice

top tonic water

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

FOREST TOUCH

Ingredients

20 ml BLUEBERRY Syrup

15 ml PEACH Syrup

100 ml cranberry juice

40 ml orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

LALIQUE

Ingredients

50 ml gin

50 ml pineapple juice

20 ml STRAWBERRY Syrup

20 ml PEACH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MANGO PEACH JOY

Ingredients

100,00 ml pineapple juice

15 ml PEACH Syrup

20 ml MANGO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MANGO RUM

Ingredients

60 ml mango juice

40 ml rum

20 ml cranberry juice

20 ml PEACH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MONGO

Ingredients

0,50 orange

60 ml mango juice

35 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MONIN PEACH MARGARITA

Ingredients

40 ml LIME JUICE CORDIAL Concentrate

40 ml tequila

40 ml PEACH Syrup

10 ml TRIPLE SEC CURACAO Liqueur

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

MULTI FRUIT

Ingredients

35 ml pineapple juice

80 ml grapefruit juice

20 ml PEACH Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

ORCHID BEE

Ingredients

15 ml JASMINE Syrup

top ginger ale

15 ml PEACH Syrup

1/2 peach

1 tbsp. honey

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

PEACH AND FRUITS

Ingredients

70 ml orange juice

5 ml lemon juice

40 ml mango juice

25 ml PEACH Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PEACH AND VODKA

Ingredients

100 ml orange juice

40 ml vodka

5 ml GRENADINE Syrup

25 ml PEACH Syrup

Garnish

Cherries, Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PEACH BEER

Ingredients

30 ml PEACH Syrup

250 ml white beer

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Pilsner

 

PEACH DAIQUIRI

Ingredients

45 ml rum

20 ml LIME JUICE CORDIAL Concentrate

20 ml GLASCO LEMON Syrup

45 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

PEACH FAMILY

Ingredients

40 ml PEACH Syrup

500 ml cola

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

PEACH ROYAL GREEN TEA

Ingredients

30 ml PEACH Syrup

90 ml green tea

60 ml apple juice

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

PEACH VIRGIN MOJITO

Ingredients

2 lime

20,00 ml MOJITO MINT Syrup

top club soda

6 leaf(ves) mint

10 ml PEACH Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PEACHY APRICOT SMOOTHIE

Ingredients

20,00 ml PEACH Syrup

100 ml soy milk

1 scoop(s) vanilla ice cream

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Garnish with chopped dry apricots.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

 

PINE AND GRAPE

Ingredients

35 ml pineapple juice

80 ml grapefruit juice

dash(es) GRENADINE Syrup

20 ml PEACH Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

POMEMANGO

Ingredients

0,50 orange

60 ml mango juice

10 ml POMEGRANATE Syrup

20 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

POMEPEACH

Ingredients

top lemonade

60 ml grapefruit juice

15 ml PEACH Syrup

15 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SEX AND THE CITY

Ingredients

5 ml PEACH Syrup

5 ml PASSION FRUIT Syrup

10 ml citrus vodka

1 dash(es) GRENADINE Syrup

10 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

SKY LINE

Ingredients

10 ml GUM Syrup

30 ml orange juice

10 ml BLUE CURACAO Syrup

top lemonade

30 ml pineapple juice

20 ml PEACH Syrup

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

 

SMOOTH PEACH

Ingredients

60,00 ml orange juice

10 ml GRENADINE Syrup

35 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SPRING FIELD

Ingredients

40,00 ml lemonade

15 ml PEACH Syrup

15 ml APRICOT Syrup

120 ml club soda

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

ST PALAIS

Ingredients

5 ml lemon juice

120 ml orange juice

30 ml PEACH Syrup

5 ml GRENADINE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VIENNA

Ingredients

60 ml cranberry juice

40 ml vodka

25 ml PEACH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

WITH PEACH KOOLA

Ingredients

90 ml pineapple juice

20 ml APRICOT Syrup

10 ml PEACH Syrup

top milk

Method

Pour MONIN flavouring(s) in a glass.

Cover up with ice cubes.

Add pineapple juice.

Pour cold milk over mix.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 240.00 ml

 

YELLOW SUBMARINE

Ingredients

30 ml advocaat brandy

20 ml PASSION FRUIT Syrup

20 ml PEACH Syrup

30 ml pineapple juice

60 ml orange juice

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

 

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Monin Peach Syrup

Monin Peach Syrup

Monin Peach Syrup

 

The scientific name of the peach is Persica. This is because the origin of the peach tree was thought to be Persia (today's Iran). Modern botanists have since narrowed the peaches' origin to China. There, the peach was said to be consumed by the immortals due to its mystic virtue of conferring longevity on all who ate them.

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