Monin Pomegranate Syrup - Grenade
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Monin Pomegranate Syrup - Grenade
Long revered in mythology as a symbol of hope and eternity, the pomegranate is prized for its juicy sweet and tart flavor. Monin Pomegranate adds passion, mystery and a dash of playfulness to almost any beverage. Perfect in cocktails from martinis to daiquiris, Monin Pomegranate’s deep red color makes a dramatic statement while its refreshing sweet-tart flavor
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Monin Pomegranate Syrup - Grenade
Long revered in mythology as a symbol of hope and eternity, the pomegranate is prized for its juicy sweet and tart flavor. Monin Pomegranate adds passion, mystery and a dash of playfulness to almost any beverage.
Perfect in cocktails from martinis to daiquiris, Monin Pomegranate’s deep red color makes a dramatic statement while its refreshing sweet-tart flavor enhances familiar drinks. Try adding an ounce to iced tea or lemonade for a new take on a favorite beverage
Shipping Packaging:
Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall
- Single bag can bear 60~120kg of pressure without breaking.
Monin Cocktail Recipe iPhone Support Application
This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.
Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.
These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.
Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.
As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.
Refridgeration
The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality and natural flavours.
Cocktails: Add base spirit for low alcohol cocktail.
Mocktails: Blend Monin with ice/fruit juices etc.
Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.
Milkshakes/Smoothies: 60ml any of the 52 flavours.
European Soda: Try Kiwi/Passionfruit topped with soda.
Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.
Granita: Up market ice slush drink. Blend with ice.
Sparkling/Still Wine/Sangria: Add 10ml to Champagne.
Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon
Marinades: e.g. Apricot for chicken.
Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.
Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.
Children's Cocktails: In a blender with ice/fruit/juices.
Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.
Monin Pomegranate Cocktail & Mocktail Recipes
Indian Cosmopolitan
• 15 ml MONIN Pomegranate syrup
• 10 ml MONIN Mango syrup
• 45 ml tangerine vodka
• 15 ml cranberry juice
Pour all ingredients in a shaker, filled with ice
cubes. Shake vigorously, strain into a martini
glass. Serve.
Crazy Teaʼade
• 45 ml MONIN Pomegranate syrup
• 150 ml lemonade
• 150 ml fresh brewed tea
Pour all ingredients over ice in a hurricane
glass. Stir and serve.
Pome Champagne
• 10 ml MONIN Pomegranate syrup
• 30 ml mango juice
• sparkling wine or champagne
Top with sparkling wine. Pour MONIN
Pomegranate syrup and mango juice into
a champagne glass. Fill up with champagne
or sparkling wine. Serve.
Pomegranate Lemonade
• 30 ml MONIN Pomegranate syrup
• 240 ml lemonade
Pour all ingredients over ice in a highball
glass. Stir and serve.
Cherry Martini
• 10 ml MONIN Pomegranate syrup
• 20 ml MONIN Cherry syrup
• 35 ml vodka
• 60 ml orange juice
Pour all ingredients in a shaker, filled with
ice cubes. Shake vigorously, strain into a
martini glass. Serve.
Pome Cola
• 25 ml MONIN Pomegranate syrup
• cola
Pour syrup over ice in a highball glass.
Top with cola. Stir and serve.
Pomegranate Mojito
• 15 ml MONIN Pomegranate syrup
• 15 ml MONIN Mojito Mint syrup
• 35 ml light rum
• 1/2 fresh lime
• 6-8 torn mint leaves
• soda water
Muddle torn mint leaves, lime, MONIN
Pomegranate and Mojito Mint syrups together
in a highball glass. Fill up with ice, add rum
and top with soda water. Stir and serve.
Pome Cherry
• 15 ml MONIN Pomegranate syrup
• 15 ml MONIN Cherry syrup
• 60 ml peach juice
• 60 ml cranberry juice
Pour all ingredients in a shaker, filled
with ice cubes. Shake vigorously, strain
into a martini glass. Serve.
Pomerose
• 10 ml MONIN Pomegranate syrup
• 15 ml MONIN Rose syrup
• 40 ml orange vodka
• 60 ml cranberry juice
Pour all ingredients in a shaker, filled
with ice cubes. Shake vigorously, strain
into a martini glass. Serve.
Pomegranate Temptation
• 15 ml MONIN Pomegranate syrup
• 15 ml MONIN Passion Fruit syrup
• 90 ml orange juice
• 60 ml cranberry juice
Pour all ingredients in a blender with
about two cups of ice. Blend until smooth.
Pour into a hurricane glass.
AFTERNOON TEA MARTINI
Ingredients
20 ml TEQUILA FLAVOUR syrup
5 ml POMEGRANATE Syrup
35 ml vodka
60 ml cranberry juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
APRI CHERRY
Ingredients
80 ml apricot juice
5 ml POMEGRANATE Syrup
20 ml CHERRY BLOSSOM Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
CANDY POME
Ingredients
top club soda
40 ml gin
20 ml GUM Syrup
10 ml POMEGRANATE Syrup
Garnish
Gooseberries
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
CARNIVAL
Ingredients
90 ml pineapple juice
60 ml guava juice
top lemonade
10 ml lemon juice
20 ml POMEGRANATE Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
CHERRY COOLER
Ingredients
20,00 ml CHERRY BRANDY Liqueur
10 ml POMEGRANATE Syrup
45 ml gin
top lemonade
Garnish
Cherries
Method
Combine ingredients in a glass filled with crushed ice.
Stir and serve with a straw.
Glass type : Tumbler / Highball Glass
Glass size : 300.00 ml
CHERRY MARTINI
Ingredients
60 ml orange juice
35 ml vodka
10 ml POMEGRANATE Syrup
20 ml CHERRY Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
CRIMSON ROSE MARTINI
Ingredients
60 ml grapefruit juice
10 ml TRIPLE SEC CURACAO Liqueur
30 ml cognac
15 ml POMEGRANATE Syrup
15 ml BLOOD ORANGE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
DRY POMEGRANATE
Ingredients
2 dash(es) BITTER Concentrate
40 ml vodka
10 ml POMEGRANATE Syrup
15 ml HONEY Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
ELEGANT MARTINI
Ingredients
10 ml ROSE Syrup
3 strawberry(ies)
40 ml vodka
10 ml POMEGRANATE Syrup
30 ml cranberry juice
Method
Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and
muddle with MONIN flavoring(s).
Add other ingredients and Shake vigorously with ice cubes.
Pour mix into a glass.
Serve.
Glass type : Martini/Cocktail
EXOTIC LEMONADE
Ingredients
90 ml pineapple juice
top lemonade
60,00 ml guava juice
20 ml POMEGRANATE Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
EXOTIC SKY
Ingredients
top club soda
120 ml mango juice
15 ml POMEGRANATE Syrup
10 ml GUAVA Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
FIZZY RED
Ingredients
15 ml POMEGRANATE Syrup
120 ml tonic water
80 ml orange juice
10 ml BITTER Concentrate
Garnish
Orange Peel, Wheel or Wedge
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
Misja Vostermans - NL
FLORAL FRUITS
Ingredients
50 ml pineapple juice
40 ml rum
15 ml ELDER FLOWER Syrup
15 ml MANGO Syrup
1 dash(es) POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
FRESCA AQUA
Ingredients
60,00 ml pear juice
150 ml club soda
30 ml POMEGRANATE Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
GINBERRY
Ingredients
60 ml strawberry juice
40 ml gin
10 ml ROSE Syrup
5 ml POMEGRANATE Syrup
Garnish
Strawberries
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
GRANA POLITAN
Ingredients
30 ml vodka
60 ml cranberry juice
20 ml POMEGRANATE Syrup
10 ml FROSTED MINT Liqueur
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
GRANATA
Ingredients
50 ml apple juice
45 ml gin
10 ml POMEGRANATE Syrup
15 ml LIME Syrup
Garnish
Gooseberries
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
HIBISCUS & POMEGRANATE
ROYAL
Ingredients
15,00 ml Hibiscus syrup
5 ml POMEGRANATE Syrup
50 ml strawberry juice
top champagne
Method
Combine ingredients except soda / lemonade in a shaker filled
with ice cubes.
Shake vigorously.
Pour into a glass.
Top with champagne/sparkling wine
Serve.
Glass type : Flute
Glass size : 160.00 ml
JUST ENOUGH
Ingredients
40 ml gin
10 ml BITTER Concentrate
top lemonade
15 ml POMEGRANATE Syrup
Garnish
Lime Wheel or Wedge
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
JUST PERFECT
Ingredients
top club soda
180 ml peach juice
10 ml MOJITO MINT Syrup
20 ml POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
MACAROON & BERRY MARTINI
Ingredients
10,00 ml MACAROON syrup
10 ml POMEGRANATE Syrup
40 ml vodka
60 ml cranberry juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
Glass size : 180.00 ml
MELON LEMONADE
Ingredients
60 ml strawberry juice
120 ml lemonade
25 ml WATERMELON Syrup
15 ml POMEGRANATE Syrup
Method
Filled ¾ of a tumbler glass with cold lemonade.
Pour the other ingredients in a blender cup.
blend until smooth.
Pour mix with a spoon over lemonade until layering.
Glass type : Hurricane / Smoothie glass
MERCURY
Ingredients
120 ml mango juice
10 ml GUAVA Syrup
10 ml POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
Glass size : 140.00 ml
MINT-GRANATE
Ingredients
120 ml orange juice
40 ml strawberry juice
10 ml FROSTED MINT Syrup
20 ml POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
PASSION PINA
Ingredients
1,00 piece(s) passion fruit
70 ml pineapple juice
25 ml PINA-COLADA Syrup
15 ml POMEGRANATE Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
PLUMPOME
Ingredients
30 ml whisky (scotch, canadian)
100 ml apple juice
15 ml CHERRY PLUM Syrup
5 ml POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
POM & MANGO MARTINI
Ingredients
30 ml cranberry juice
1 dash(es) club soda
40 ml vodka
15 ml MANGO Syrup
15 ml POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
POME CHAMPAGNE
Ingredients
40 ml mango juice
top champagne
10 ml POMEGRANATE Syrup
Method
Combine ingredients in a glass / cup.
Stir, and serve.
Glass type : Flute
POME-CHERRY
Ingredients
60 ml cranberry juice
60 ml passion fruit juice
15 ml POMEGRANATE Syrup
15 ml CHERRY Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
POME-COLA
Ingredients
top cola
25 ml POMEGRANATE Syrup
Garnish
Gooseberries
Method
Combine ingredients in a glass filled with ice cubes.
Stir.
Serve.
Glass type : Tumbler / Highball Glass
POMEELON
Ingredients
20 ml WATERMELON Liqueur
20 ml POMEGRANATE Syrup
20 ml SWEET & SOUR Concentrate
30 ml vodka
120 ml cranberry juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
Glass size : 300.00 ml
POMEGRANATE DARK BEER
Ingredients
30 ml POMEGRANATE Syrup
250 ml brown ale beer
Method
Combine ingredients in a glass / cup.
Stir, and serve.
Glass type : Pilsner
Glass size : 300.00 ml
POMEGRANATE DELIGHT
Ingredients
piece(s) lemon
15 ml PURE CANE SUGAR Syrup
top lemonade
40 ml vodka
20 ml POMEGRANATE Syrup
Garnish
Gooseberries
Method
Pour fruit into a glass and muddle with MONIN flavouring(s).
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Glass type : Tumbler / Highball Glass
POMEGRANATE JULEP
Ingredients
60 ml club soda
8 leaf(ves) mint
40 ml cognac
15 ml POMEGRANATE Syrup
Garnish
Mint Sprig
Method
Pour fruit into a glass and muddle with MONIN flavouring(s).
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Glass type : Tumbler / Highball Glass
POMEGRANATE MOJITO
Ingredients
top club soda
15,00 ml MOJITO MINT Syrup
35 ml rum
piece(s) lime
15 ml POMEGRANATE Syrup
Method
Pour fruit into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Glass type : Tumbler / Highball Glass
POMEGRANATE RED VERMOUTH
Ingredients
40 ml vermouth red
80 ml club soda
15 ml POMEGRANATE Syrup
Garnish
Gooseberries
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
Ronen Dovrat Bloch - Israel
POMEGRANATE SEEDS
Ingredients
45 ml vodka
30 ml lemon juice
30 ml POMEGRANATE Syrup
10 ml LIME Syrup
Garnish
Gooseberries
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
POMEGRANATE STRAWBERRY
DELIGHT
Ingredients
10 pomegranate seeds
1/2 lime
top cranberry juice
10 ml POMEGRANATE Syrup
20 ml STRAWBERRY Fruit Mix
Method
Pour fruit into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Glass type : Tumbler / Highball Glass
POMEGRANATE TEA
Ingredients
240 ml iced tea
30 ml POMEGRANATE Syrup
Garnish
Gooseberries
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
POMEGRANATE TEMPTATION
Ingredients
60,00 ml cranberry juice
90 ml orange juice
15 ml POMEGRANATE Syrup
15 ml PASSION FRUIT Syrup
Garnish
Orange Peel, Wheel or Wedge
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
POMEGRANATE VIRGIN MOJITO
Ingredients
2 piece(s) lime
20 ml MOJITO MINT Syrup
top club soda
6 leaf(ves) mint
10 ml POMEGRANATE Syrup
Garnish
Mint Sprig
Method
Pour fruit into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Glass type : Tumbler / Highball Glass
POMEMANGO
Ingredients
0,50 orange
60 ml mango juice
10 ml POMEGRANATE Syrup
20 ml PEACH Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
POMEPEACH
Ingredients
top lemonade
60 ml grapefruit juice
15 ml PEACH Syrup
15 ml POMEGRANATE Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
POMEROSE
Ingredients
60 ml cranberry juice
40 ml vodka
5 ml POMEGRANATE Syrup
15 ml ROSE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
POMEVODKA
Ingredients
50 ml strawberry juice
35 ml vodka
10 ml STRAWBERRY Syrup
10 ml POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
PRINCETON MARTINI
Ingredients
40 ml vodka
60 ml cranberry juice
10 ml ROSE Syrup
10 ml POMEGRANATE Syrup
4 strawberry(ies)
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
RED FRUIT WATER
Ingredients
150 ml mineral water
15 ml PASSION FRUIT Syrup
15 ml POMEGRANATE Syrup
Garnish
Gooseberries
Method
Combine ingredients in a glass / cup.
Stir, and serve.
Glass type : Tumbler / Highball Glass
RED LIGHT
Ingredients
20,00 ml POMEGRANATE Syrup
30 ml vodka
120 ml energy drink
4 piece(s) strawberry(ies)
4 leaf(ves) tarragon
Method
Pour fruit into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Glass type : Tumbler / Highball Glass
RED WATER
Ingredients
150 ml mineral water
10 ml ROSE Syrup
15 ml POMEGRANATE Syrup
Method
Combine ingredients in a glass / cup.
Stir, and serve.
Glass type : Tumbler / Highball Glass
REFRESH YOUR MIND
Ingredients
20 ml PASSION Fruit Mix
30 ml cranberry juice
5 ml POMEGRANATE Syrup
40 ml vodka
10 ml lime juice
Garnish
Apple fan, Lime Wheel or Wedge
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
REFRESHING SPLASH
Ingredients
15 ml WATERMELON Syrup
15 ml POMEGRANATE Syrup
40 ml vodka
150 ml cranberry juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
SHAKYGRANATE
Ingredients
40 ml pineapple juice
60 ml orange juice
15 ml GUM Syrup
10 ml GINGER Syrup
10 ml POMEGRANATE Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
SMOOTH STRAWBERRY
Ingredients
60,00 ml strawberry juice
20 ml POMEGRANATE Syrup
20 ml WATERMELON Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
SPICY DELIGHT
Ingredients
3 wedge(s) lime
10 ml POMEGRANATE Syrup
1 sprig(s) rosemary
30 ml dark rum
30 ml RED BERRIES Fruit Mix
black pepper
Method
Pour fruit into a glass and muddle with MONIN flavouring(s).
Fill glass with crushed ice.
Add remaining ingredients.
Stir and serve with a straw.
Glass type : Tumbler / Highball Glass
STRAWBERRY TOUCH
Ingredients
40 ml vodka
20 ml fresh orange juice
15 ml POMEGRANATE Syrup
60 ml cranberry juice
20 ml STRAWBERRY Fruit Mix
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
SUNRISE FASHION DELIGHT
Ingredients
10 ml GUAVA Syrup
30 ml mango juice
45 ml vodka
1/4 lime
15 ml POMEGRANATE Syrup
Method
Pour MONIN syrups in a martini glass filled with the ice cubes.
Squeeze lime in syrups.
Shake vodka and juice together, pour on miw.
Serve.
Glass type : Martini/Cocktail
VANILLA SUBTLE MARTINI
Ingredients
15,00 ml vanilla liqueur
5 ml POMEGRANATE Syrup
35 ml vanilla vodka
60 ml cranberry juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
Glass size : 180.00 ml
WATERMELON GARDEN
Ingredients
30 ml WATERMELON Syrup
10 ml POMEGRANATE Syrup
150 ml cranberry juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
WATERMELON MANGO
Ingredients
200 ml mango juice
10 ml WATERMELON Syrup
10 ml POMEGRANATE Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
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