Monin Pomegranate Syrup - Grenade

Monin Pomegranate Syrup - Grenade

Long revered in mythology as a symbol of hope and eternity, the pomegranate is prized for its juicy sweet and tart flavor. Monin Pomegranate adds passion, mystery and a dash of playfulness to almost any beverage.

Perfect in cocktails from martinis to daiquiris, Monin Pomegranate’s deep red color makes a dramatic statement while its refreshing sweet-tart flavor enhances familiar drinks. Try adding an ounce to iced tea or lemonade for a new take on a favorite beverage

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

• Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality and natural flavours.

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world. 

Monin Pomegranate Cocktail & Mocktail Recipes

Indian Cosmopolitan
• 15 ml MONIN Pomegranate syrup
• 10 ml MONIN Mango syrup
• 45 ml tangerine vodka
• 15 ml cranberry juice
Pour all ingredients in a shaker, filled with ice
cubes. Shake vigorously, strain into a martini
glass. Serve.

Crazy Teaʼade
• 45 ml MONIN Pomegranate syrup
• 150 ml lemonade
• 150 ml fresh brewed tea
Pour all ingredients over ice in a hurricane
glass. Stir and serve.

Pome Champagne
• 10 ml MONIN Pomegranate syrup
• 30 ml mango juice
• sparkling wine or champagne
Top with sparkling wine. Pour MONIN
Pomegranate syrup and mango juice into
a champagne glass. Fill up with champagne
or sparkling wine. Serve.

Pomegranate Lemonade
• 30 ml MONIN Pomegranate syrup
• 240 ml lemonade
Pour all ingredients over ice in a highball
glass. Stir and serve.

Cherry Martini
• 10 ml MONIN Pomegranate syrup
• 20 ml MONIN Cherry syrup
• 35 ml vodka
• 60 ml orange juice
Pour all ingredients in a shaker, filled with
ice cubes. Shake vigorously, strain into a
martini glass. Serve.

Pome Cola
• 25 ml MONIN Pomegranate syrup
• cola
Pour syrup over ice in a highball glass.
Top with cola. Stir and serve.

Pomegranate Mojito
• 15 ml MONIN Pomegranate syrup
• 15 ml MONIN Mojito Mint syrup
• 35 ml light rum
• 1/2 fresh lime
• 6-8 torn mint leaves
• soda water
Muddle torn mint leaves, lime, MONIN
Pomegranate and Mojito Mint syrups together
in a highball glass. Fill up with ice, add rum
and top with soda water. Stir and serve.

Pome Cherry
• 15 ml MONIN Pomegranate syrup
• 15 ml MONIN Cherry syrup
• 60 ml peach juice
• 60 ml cranberry juice
Pour all ingredients in a shaker, filled
with ice cubes. Shake vigorously, strain
into a martini glass. Serve.

Pomerose
• 10 ml MONIN Pomegranate syrup
• 15 ml MONIN Rose syrup
• 40 ml orange vodka
• 60 ml cranberry juice
Pour all ingredients in a shaker, filled
with ice cubes. Shake vigorously, strain
into a martini glass. Serve.

Pomegranate Temptation
• 15 ml MONIN Pomegranate syrup
• 15 ml MONIN Passion Fruit syrup
• 90 ml orange juice
• 60 ml cranberry juice
Pour all ingredients in a blender with
about two cups of ice. Blend until smooth.
Pour into a hurricane glass.

AFTERNOON TEA MARTINI

Ingredients

20 ml TEQUILA FLAVOUR syrup

5 ml POMEGRANATE Syrup

35 ml vodka

60 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

APRI CHERRY

Ingredients

80 ml apricot juice

5 ml POMEGRANATE Syrup

20 ml CHERRY BLOSSOM Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

CANDY POME

Ingredients

top club soda

40 ml gin

20 ml GUM Syrup

10 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

CARNIVAL

Ingredients

90 ml pineapple juice

60 ml guava juice

top lemonade

10 ml lemon juice

20 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

CHERRY COOLER

Ingredients

20,00 ml CHERRY BRANDY Liqueur

10 ml POMEGRANATE Syrup

45 ml gin

top lemonade

Garnish

Cherries

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

CHERRY MARTINI

Ingredients

60 ml orange juice

35 ml vodka

10 ml POMEGRANATE Syrup

20 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

CRIMSON ROSE MARTINI

Ingredients

60 ml grapefruit juice

10 ml TRIPLE SEC CURACAO Liqueur

30 ml cognac

15 ml POMEGRANATE Syrup

15 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

DRY POMEGRANATE

Ingredients

2 dash(es) BITTER Concentrate

40 ml vodka

10 ml POMEGRANATE Syrup

15 ml HONEY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

ELEGANT MARTINI

Ingredients

10 ml ROSE Syrup

3 strawberry(ies)

40 ml vodka

10 ml POMEGRANATE Syrup

30 ml cranberry juice

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

EXOTIC LEMONADE

Ingredients

90 ml pineapple juice

top lemonade

60,00 ml guava juice

20 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

EXOTIC SKY

Ingredients

top club soda

120 ml mango juice

15 ml POMEGRANATE Syrup

10 ml GUAVA Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

FIZZY RED

Ingredients

15 ml POMEGRANATE Syrup

120 ml tonic water

80 ml orange juice

10 ml BITTER Concentrate

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Misja Vostermans - NL

FLORAL FRUITS

Ingredients

50 ml pineapple juice

40 ml rum

15 ml ELDER FLOWER Syrup

15 ml MANGO Syrup

1 dash(es) POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

FRESCA AQUA

Ingredients

60,00 ml pear juice

150 ml club soda

30 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

GINBERRY

Ingredients

60 ml strawberry juice

40 ml gin

10 ml ROSE Syrup

5 ml POMEGRANATE Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

GRANA POLITAN

Ingredients

30 ml vodka

60 ml cranberry juice

20 ml POMEGRANATE Syrup

10 ml FROSTED MINT Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

GRANATA

Ingredients

50 ml apple juice

45 ml gin

10 ml POMEGRANATE Syrup

15 ml LIME Syrup

Garnish

Gooseberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

HIBISCUS & POMEGRANATE

ROYAL

Ingredients

15,00 ml Hibiscus syrup

5 ml POMEGRANATE Syrup

50 ml strawberry juice

top champagne

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with champagne/sparkling wine

Serve.

Glass type : Flute

Glass size : 160.00 ml

JUST ENOUGH

Ingredients

40 ml gin

10 ml BITTER Concentrate

top lemonade

15 ml POMEGRANATE Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

JUST PERFECT

Ingredients

top club soda

180 ml peach juice

10 ml MOJITO MINT Syrup

20 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

MACAROON & BERRY MARTINI

Ingredients

10,00 ml MACAROON syrup

10 ml POMEGRANATE Syrup

40 ml vodka

60 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 180.00 ml

MELON LEMONADE

Ingredients

60 ml strawberry juice

120 ml lemonade

25 ml WATERMELON Syrup

15 ml POMEGRANATE Syrup

Method

Filled ¾ of a tumbler glass with cold lemonade.

Pour the other ingredients in a blender cup.

blend until smooth.

Pour mix with a spoon over lemonade until layering.

Glass type : Hurricane / Smoothie glass

MERCURY

Ingredients

120 ml mango juice

10 ml GUAVA Syrup

10 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 140.00 ml

MINT-GRANATE

Ingredients

120 ml orange juice

40 ml strawberry juice

10 ml FROSTED MINT Syrup

20 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

PASSION PINA

Ingredients

1,00 piece(s) passion fruit

70 ml pineapple juice

25 ml PINA-COLADA Syrup

15 ml POMEGRANATE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

PLUMPOME

Ingredients

30 ml whisky (scotch, canadian)

100 ml apple juice

15 ml CHERRY PLUM Syrup

5 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

POM & MANGO MARTINI

Ingredients

30 ml cranberry juice

1 dash(es) club soda

40 ml vodka

15 ml MANGO Syrup

15 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

POME CHAMPAGNE

Ingredients

40 ml mango juice

top champagne

10 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

POME-CHERRY

Ingredients

60 ml cranberry juice

60 ml passion fruit juice

15 ml POMEGRANATE Syrup

15 ml CHERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

POME-COLA

Ingredients

top cola

25 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

POMEELON

Ingredients

20 ml WATERMELON Liqueur

20 ml POMEGRANATE Syrup

20 ml SWEET & SOUR Concentrate

30 ml vodka

120 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 300.00 ml

POMEGRANATE DARK BEER

Ingredients

30 ml POMEGRANATE Syrup

250 ml brown ale beer

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Pilsner

Glass size : 300.00 ml

POMEGRANATE DELIGHT

Ingredients

piece(s) lemon

15 ml PURE CANE SUGAR Syrup

top lemonade

40 ml vodka

20 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

POMEGRANATE JULEP

Ingredients

60 ml club soda

8 leaf(ves) mint

40 ml cognac

15 ml POMEGRANATE Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

POMEGRANATE MOJITO

Ingredients

top club soda

15,00 ml MOJITO MINT Syrup

35 ml rum

piece(s) lime

15 ml POMEGRANATE Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

POMEGRANATE RED VERMOUTH

Ingredients

40 ml vermouth red

80 ml club soda

15 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Ronen Dovrat Bloch - Israel

POMEGRANATE SEEDS

Ingredients

45 ml vodka

30 ml lemon juice

30 ml POMEGRANATE Syrup

10 ml LIME Syrup

Garnish

Gooseberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

POMEGRANATE STRAWBERRY

DELIGHT

Ingredients

10 pomegranate seeds

1/2 lime

top cranberry juice

10 ml POMEGRANATE Syrup

20 ml STRAWBERRY Fruit Mix

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

POMEGRANATE TEA

Ingredients

240 ml iced tea

30 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

POMEGRANATE TEMPTATION

Ingredients

60,00 ml cranberry juice

90 ml orange juice

15 ml POMEGRANATE Syrup

15 ml PASSION FRUIT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

POMEGRANATE VIRGIN MOJITO

Ingredients

2 piece(s) lime

20 ml MOJITO MINT Syrup

top club soda

6 leaf(ves) mint

10 ml POMEGRANATE Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

POMEMANGO

Ingredients

0,50 orange

60 ml mango juice

10 ml POMEGRANATE Syrup

20 ml PEACH Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

POMEPEACH

Ingredients

top lemonade

60 ml grapefruit juice

15 ml PEACH Syrup

15 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

POMEROSE

Ingredients

60 ml cranberry juice

40 ml vodka

5 ml POMEGRANATE Syrup

15 ml ROSE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

POMEVODKA

Ingredients

50 ml strawberry juice

35 ml vodka

10 ml STRAWBERRY Syrup

10 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

PRINCETON MARTINI

Ingredients

40 ml vodka

60 ml cranberry juice

10 ml ROSE Syrup

10 ml POMEGRANATE Syrup

4 strawberry(ies)

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

RED FRUIT WATER

Ingredients

150 ml mineral water

15 ml PASSION FRUIT Syrup

15 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

RED LIGHT

Ingredients

20,00 ml POMEGRANATE Syrup

30 ml vodka

120 ml energy drink

4 piece(s) strawberry(ies)

4 leaf(ves) tarragon

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

RED WATER

Ingredients

150 ml mineral water

10 ml ROSE Syrup

15 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

REFRESH YOUR MIND

Ingredients

20 ml PASSION Fruit Mix

30 ml cranberry juice

5 ml POMEGRANATE Syrup

40 ml vodka

10 ml lime juice

Garnish

Apple fan, Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

REFRESHING SPLASH

Ingredients

15 ml WATERMELON Syrup

15 ml POMEGRANATE Syrup

40 ml vodka

150 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

SHAKYGRANATE

Ingredients

40 ml pineapple juice

60 ml orange juice

15 ml GUM Syrup

10 ml GINGER Syrup

10 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

SMOOTH STRAWBERRY

Ingredients

60,00 ml strawberry juice

20 ml POMEGRANATE Syrup

20 ml WATERMELON Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

SPICY DELIGHT

Ingredients

3 wedge(s) lime

10 ml POMEGRANATE Syrup

1 sprig(s) rosemary

30 ml dark rum

30 ml RED BERRIES Fruit Mix

black pepper

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

STRAWBERRY TOUCH

Ingredients

40 ml vodka

20 ml fresh orange juice

15 ml POMEGRANATE Syrup

60 ml cranberry juice

20 ml STRAWBERRY Fruit Mix

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

SUNRISE FASHION DELIGHT

Ingredients

10 ml GUAVA Syrup

30 ml mango juice

45 ml vodka

1/4 lime

15 ml POMEGRANATE Syrup

Method

Pour MONIN syrups in a martini glass filled with the ice cubes.

Squeeze lime in syrups.

Shake vodka and juice together, pour on miw.

Serve.

Glass type : Martini/Cocktail

VANILLA SUBTLE MARTINI

Ingredients

15,00 ml vanilla liqueur

5 ml POMEGRANATE Syrup

35 ml vanilla vodka

60 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 180.00 ml

WATERMELON GARDEN

Ingredients

30 ml WATERMELON Syrup

10 ml POMEGRANATE Syrup

150 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

WATERMELON MANGO

Ingredients

200 ml mango juice

10 ml WATERMELON Syrup

10 ml POMEGRANATE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass