Monin Strawberry Syrup

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Monin Strawberry Syrup

 

The strawberry is one of the first fruits of spring. Everyone looks forward to the end of winter and to the the sweet and delicious berries. Strawberries are one of the most common fruits in the home garden for their ease of growth and popularity at the table. Delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup.

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 Monin Strawberry Syrup

 Monin Strawberry

The strawberry is one of the first fruits of spring. Everyone looks forward to the end of winter and to the the sweet and delicious berries.

Strawberries are one of the most common fruits in the home garden for their ease of growth and popularity at the table.

Delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup. Serve the fresh delicious taste of Monin Strawberry in all your beverages, any time of the year.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

Also Try Stawberry Flavour Pearls hand mand from Mornington Peninsula produce. 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

ARUMATIC STRAWBERRY

Ingredients

30,00 ml rum

20 ml guava juice

10 ml RASPBERRY Liqueur

20 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BERRY DESSERT

Ingredients

10 ml WHITE CHOCOLATE Syrup

15 ml STRAWBERRY Syrup

40 ml vodka

15 ml fresh cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BERRY HEALTHY SMOOTHIE

Ingredients

60 ml skim milk

1/2 banana

1 shot(s) yogurt

20 ml BLACKBERRY Syrup

20 ml STRAWBERRY Syrup

Garnish

Whipped Cream, Strawberries, Banana Chips

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BERRY LEMONADE

Ingredients

top club soda

30 ml RASPBERRY Fruit Mix

20 ml STRAWBERRY Syrup

20 ml RANTCHO Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BIKIR

Ingredients

120,00 ml white wine

10 ml STRAWBERRY Syrup

10 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

BUBBLY CANDY

Ingredients

40 ml vodka

20 ml cranberry juice

10 ml STRAWBERRY Syrup

15 ml BUBBLE GUM Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CANDY STRAWBERRY SHAKE

Ingredients

90 ml black tea

1 scoop(s) ice cream or sorbet

30 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARINA

Ingredients

10,00 ml STRAWBERRY Syrup

40,00 ml vodka

130 ml pineapple juice

30 ml Coconut - Fruit Puree Mix

10 ml lime juice

10,00 ml LYCHEE Liqueur

Garnish

Pineapple Flag or Wedge, Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CASSIOPÉE

Ingredients

40 ml mango juice

10 ml orange juice

10,00 ml guava juice

40 ml STRAWBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CHIWAWA PEARL

Ingredients

10 ml BANANA Liqueur

5 ml STRAWBERRY Syrup

40 ml tequila

120 ml pineapple juice

Garnish

Pineapple Flag or Wedge, Strawberries

Method

Glass type : Tumbler / Highball Glass

 

CHRISTMAS CAROL

Ingredients

10 ml STRAWBERRY Syrup

40 ml berry vodka

30 ml pineapple juice

20 ml whipped cream

Garnish

Whipped Cream, Strawberries, Mint leaves

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Top with whipped cream,strawberries and mint leaves as

garnish.

Glass type : Martini/Cocktail

 

CRANNY

Ingredients

15 ml STRAWBERRY Syrup

60 ml cranberry juice

10 ml VIOLET Syrup

40 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CUPIDON MIX

Ingredients

40,00 ml vodka

70 ml pineapple juice

20 ml STRAWBERRY Syrup

20 ml VIOLET Liqueur

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

DESSERT VODKA

Ingredients

40 ml vodka

20 ml milk

1 tbsp. cocoa powder

40 ml STRAWBERRY Syrup

Garnish

Chocolate Shavings

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

FASHION DAIQUIRI

Ingredients

10 ml VIOLET Syrup

35 ml rum

3 strawberry(ies)

10 ml lemon juice

15 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

FRENCH KIR

Ingredients

150 ml red wine

10 ml STRAWBERRY Syrup

10,00 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

HAVAN CLUB

Ingredients

30 ml rum

4 piece(s) strawberry(ies)

piece(s) lemon

20 ml STRAWBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

LALIQUE

Ingredients

50 ml gin

50 ml pineapple juice

20 ml STRAWBERRY Syrup

20 ml PEACH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

LAST CALL

Ingredients

60 ml cranberry juice

30 ml vodka

30 ml WATERMELON Liqueur

10 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

LEONARDO

Ingredients

15 ml STRAWBERRY Syrup

240 ml champagne

120 ml strawberry juice

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

LYCHEE DELIGHT

Ingredients

10 ml VIOLET Syrup

40 ml vodka

20 ml LYCHEE Liqueur

10 ml STRAWBERRY Syrup

20 ml whipped cream

Garnish

Whipped Cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MELON DELIGHT

Ingredients

10 ml STRAWBERRY Syrup

120 ml cranberry juice

20 ml lemon juice

20 ml WATERMELON Syrup

10 ml GUM Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MONIN AND X DRINK

Ingredients

1 energy drink

25 ml STRAWBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

MONIN SAKURA SPRING RECIPE 2

Ingredients

60,00 ml pineapple juice

1 piece(s) pineapple

20 ml CHERRY BLOSSOM Syrup

10 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MONIN STRAWBERRY MARGARITA

Ingredients

40 ml STRAWBERRY Syrup

10 ml TRIPLE SEC CURACAO Liqueur

40 ml LIME JUICE CORDIAL Concentrate

40 ml tequila

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

NEW OPENING

Ingredients

15 ml STRAWBERRY Syrup

60 ml orange juice

120 ml sparkling apple juice

2 piece(s) lemon

1 piece(s) apple

Garnish

Strawberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Hurricane / Smoothie glass

 

PINK JELLY

Ingredients

5,00 ml STRAWBERRY Syrup

10 ml SPICY MANGO Syrup

10 ml berry vodka

10 ml mineral water

5 gram(s) gelatin

Garnish

Whipped Cream

Method

Pour all ingredients in a mixing glass

Stir and put inito freeze.

Glass type : Shot Glass

 

POMEVODKA

Ingredients

50 ml strawberry juice

35 ml vodka

10 ml STRAWBERRY Syrup

10 ml POMEGRANATE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Andrew Yiu

 

RED BERRIES COOLA

Ingredients

150 ml tonic water

20 ml MANGO Syrup

15 ml lime juice

20 ml STRAWBERRY Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

RED MELON WATER

Ingredients

15 ml MELON Syrup

150 ml mineral water

5 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

RED MINT WATER

Ingredients

150 ml mineral water

10 ml STRAWBERRY Syrup

15 ml FROSTED MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

S TEA

Ingredients

240 ml iced tea

30 ml STRAWBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SAKURA SPRING RECIPE

Ingredients

10,00 ml ROSE Syrup

1 piece(s) pineapple

60 ml pineapple juice

20 ml CHERRY BLOSSOM Syrup

1 dash(es) STRAWBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SHERWOOD COCKTAIL

Ingredients

80 ml cranberry juice

5 ml GUM Syrup

70 ml orange juice

25 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SOLEIL COUCHANT

Ingredients

120 ml orange juice

10 ml STRAWBERRY Syrup

10 ml MANGO Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SOUVENIR FROM BORA BORA

Ingredients

1 pineapple

wedge(s) lime

45 ml Coconut - Fruit Puree Mix

20 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SPICY STRAWBERRY-MANGO

MARGARITA

Ingredients

40 ml tequila

15 ml lime juice

15,00 ml SPICY MANGO Syrup

90,00 ml SWEET & SOUR Concentrate

15 ml STRAWBERRY Syrup

15,00 ml TRIPLE SEC CURACAO Liqueur

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Margarita Glass

 

STRAWBERRY DAIQUIRI

Ingredients

20 ml LIME JUICE CORDIAL Concentrate

45 ml rum

20 ml GLASCO LEMON Syrup

45 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

STRAWBERRY - MELON

Ingredients

35 ml rum

80 ml club soda

5 ml WATERMELON Liqueur

25 ml STRAWBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

STRAWBERRY - MELON

Ingredients

5 ml WATERMELON Liqueur

25 ml STRAWBERRY Syrup

35 ml rum

80 ml club soda

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

STRAWBERRY BUBBLE GUM

Ingredients

100 ml cranberry juice

40 ml strawberry juice

30 ml BUBBLE GUM Syrup

10 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Andrew Yiu

 

STRAWBERRY COOLA

Ingredients

60 ml apple juice

30 ml coconut milk

30 ml STRAWBERRY Syrup

10 ml LIME JUICE CORDIAL Concentrate

Garnish

Strawberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

STRAWBERRY FLAVOURED

WHIPPED CREAM

Ingredients

75 ml STRAWBERRY Syrup

425 ml fresh cream

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

STRAWBERRY FROZEN MILK

SHAKE

Ingredients

10 ml GUM Syrup

8 strawberry(ies)

60 ml milk

30 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

STRAWBERRY GUM

Ingredients

120 ml milk

10 ml STRAWBERRY Syrup

25 ml BUBBLE GUM Syrup

40 ml strawberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

STRAWBERRY LEMONADE

Ingredients

200 ml lemonade

5 piece(s) strawberry(ies)

25 ml STRAWBERRY Syrup

Garnish

Strawberries

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

STRAWBERRY MARGARITA

Ingredients

30 ml STRAWBERRY Syrup

40 ml tequila

20 ml lime juice

4 strawberry(ies)

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

STRAWBERRY MILK

Ingredients

180 ml milk

30 ml STRAWBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

STRAWBERRY MOJITO

Ingredients

5 leaf(ves) mint

top club soda

15 ml MOJITO MINT Syrup

40,00 ml dark rum

15 ml lime juice

20 ml STRAWBERRY Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

STRAWBERRY PUNCH

Ingredients

60 ml orange juice

40 ml rum

25 ml STRAWBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

STRAWBERRY SHOT

Ingredients

1 piece(s) strawberry(ies)

15 ml STRAWBERRY Syrup

40 ml vodka

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

STRAWBERRY V

Ingredients

15 ml fresh cream

35 ml vodka

25 ml STRAWBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

STRAWBERRY WATERMELON

GRANITA

Ingredients

30,00 ml strawberry juice

30 ml mineral water

20 ml WATERMELON Syrup

20 ml STRAWBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Vladimir Banak Slovak Republic Winner IBA 09

 

SWEET ROAD

Ingredients

10 ml VANILLA Syrup

30 ml raspberry vodka

10 ml STRAWBERRY Syrup

15 ml fresh cream

15 ml CASSIS DE DIJON Liqueur

Garnish

Cocoa Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Strain into a cocktail glass.

top with fresh cream slightly whipped

Serve.

Glass type : Martini/Cocktail

 

TOTALY STRAW MILKSHAKE

Ingredients

30 ml strawberry juice

60 ml milk

20 ml STRAWBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

WATERMELON TEMPTATION

Ingredients

30 ml pineapple juice

30 ml vodka

10 ml lemon juice

60 ml orange juice

25 ml WATERMELON Liqueur

20 ml STRAWBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

WOOD BERRY SMOOTHIE

Ingredients

2 blackberries

20 ml RASPBERRY Syrup

20 ml STRAWBERRY Syrup

125,00

gram(s)

yogurt

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

 

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Monin Strawberry Syrup

Monin Strawberry Syrup

Monin Strawberry Syrup

 

The strawberry is one of the first fruits of spring. Everyone looks forward to the end of winter and to the the sweet and delicious berries. Strawberries are one of the most common fruits in the home garden for their ease of growth and popularity at the table. Delicious strawberries are eaten fresh or used in making juice, desserts, jam, wine and syrup.

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