Monin Blueberry Syrup - Myrtille

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Blueberries are native to North America. For centuries, Native Americans have gathered the berries and either consumed them fresh or preserved. Featuring a velvety deep-blue color, blueberries have a sweet taste when ripe with a light tartness. Enjoy the great flavor of Monin Blueberry.   This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to

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Monin Blueberry Syrup - Myrtille

Download Fact Sheet: Monin Blueberry Syrup

Blueberries are native to North America. For centuries, Native Americans have gathered the berries and either consumed them fresh or preserved.

Featuring a velvety deep-blue color, blueberries have a sweet taste when ripe with a light tartness. Enjoy the great flavor of Monin Blueberry.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

BERRY TOFFEE LATTÉ

Ingredients

20 ml TOFFEE NUT Syrup

1 shot(s) espresso

150 ml whole milk

10 ml BLUEBERRY Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

BERRY VEGIE

Ingredients

30,00 ml BLUEBERRY Syrup

carrot

3 sprig(s) parsley

60 ml strawberry juice

2 wedge(s) tomato

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BERRY VIOLET

Ingredients

30 ml gin

5 ml BLUEBERRY Syrup

30 ml VIOLET Liqueur

5 ml LIME JUICE CORDIAL Concentrate

Garnish

Blueberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BLUE BERRY CHEESE CAKE

Ingredients

5 ml BLUEBERRY Syrup

10 ml Irish cream liqueur

15 ml white cacao

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

BLUE BERRY MIDNIGHT

Ingredients

20 ml BLUEBERRY Syrup

7 ml CHOCOLATE Sauce

90 ml milk

30 ml espresso

Garnish

MONIN dark Chocolate topping sauce

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

MONIN Dark Chocolate sauce on top.

Serve.

Glass type : Tumbler / Highball Glass

 

BLUE GIN AND IT

Ingredients

top club soda

30 ml gin

35 ml BLUEBERRY Syrup

15 ml LIME JUICE CORDIAL Concentrate

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUEBERRY

Ingredients

40,00 ml orange juice

100 ml cranberry juice

10 ml PASSION FRUIT Syrup

20 ml BLUEBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLUEBERRY KIR

Ingredients

25 ml BLUEBERRY Syrup

120,00 ml sparkling wine

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Flute

 

BLUEBERRY LEMONADE

Ingredients

25 ml BLUEBERRY Syrup

1 wedge(s) lime

180 ml lemonade

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUEBERRY MARTINI

Ingredients

30 ml BLUEBERRY Syrup

10 ml TRIPLE SEC CURACAO Liqueur

30 ml gin

10 ml LIME JUICE CORDIAL Concentrate

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BLUEBERRY MOCHA

Ingredients

1 shot(s) espresso

150 ml milk

15 ml BLUEBERRY Syrup

15 ml WHITE CHOCOLATE Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

 

BLUEBERRY MOJITO

Ingredients

6 leaf(ves) mint

0,25 piece(s) lime

top club soda

35 ml rum

15 ml MOJITO MINT Syrup

10 ml BLUEBERRY Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUEBERRY SMOOTHIE

Ingredients

50 ml milk

40 ml BLUEBERRY Syrup

90,00 ml yogurt

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLUEBERRY TEA

Ingredients

200 ml iced tea

40 ml BLUEBERRY Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUEBERRY VEGGIES

Ingredients

60 ml strawberry juice

piece(s) carrot

3 leaf(ves) parsley

piece(s) tomato

30 ml BLUEBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLUEBERRY WINE

Ingredients

20,00 ml BLUEBERRY Syrup

120 ml red wine

Garnish

Blueberries

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

Glass size : 300.00 ml

 

DAZZLEBERRY LATTÉ

Ingredients

1 shot(s) espresso

10 ml IRISH Syrup

150 ml milk

10 ml BLUEBERRY Syrup

10 ml HAZELNUT Syrup

top whipped cream

Garnish

Whipped Cream

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

FOREST TONIC

Ingredients

10 ml PEACH Syrup

20 ml BLUEBERRY Syrup

4 wedge(s) lime

60 ml cranberry juice

top tonic water

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

FOREST TOUCH

Ingredients

20 ml BLUEBERRY Syrup

15 ml PEACH Syrup

100 ml cranberry juice

40 ml orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

ICE BERRY LOVER

Ingredients

20 ml BLUEBERRY Syrup

90 ml milk

30 ml espresso

top fresh cream

Garnish

Strawberries

Method

Pour MONIN flavouring(s) in a glass and Mixed with 30ml milk

frist.

Cover up with ice cubes.

Add milk

Pour cold coffee over mix.

Flavour Cream on top.

Serve.

Glass type : Tumbler / Highball Glass

 

MIX BERRY MARTINI

Ingredients

40 ml vodka

20 ml BLUEBERRY Syrup

60 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MONIN BLUEBERRY MARGARITA

Ingredients

40 ml tequila

40 ml LIME JUICE CORDIAL Concentrate

40 ml BLUEBERRY Syrup

10 ml TRIPLE SEC CURACAO Liqueur

Garnish

Blueberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

NEW BLUEBERRY KIR

Ingredients

40,00 ml cranberry juice

120 ml white wine

20 ml BLUEBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

VERY BERRIES ICE LATTE

Ingredients

20 BLUEBERRY Syrup

120 ml whole milk

30 ml espresso

Method

Pour MONIN flavouring(s) in a glass.

Cover up with ice cubes.

Add milk

Pour cold coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

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Monin Blueberry Syrup - Myrtille

Monin Blueberry Syrup - Myrtille

Blueberries are native to North America. For centuries, Native Americans have gathered the berries and either consumed them fresh or preserved. Featuring a velvety deep-blue color, blueberries have a sweet taste when ripe with a light tartness. Enjoy the great flavor of Monin Blueberry.   This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to

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