Monin Passionfruit Syrup
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Monin Passionfruit Syrup
Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more. The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange color
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Monin Passionfruit Syrup
Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more.
The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange color, a very distinctive exotic aroma and a tart-sweet flavor.
Use easy to pour, convenient Monin Passion Fruit to impart ripe, juicy flavor and a tropical, exotic bouquet to your cocktails and non alcoholic beverages.
Shipping Packaging:
Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall
- Single bag can bear 60~120kg of pressure without breaking.
Monin Cocktail Recipe iPhone Support Application
Check Out All The Recipes On The Monin Website
This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.
Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.
These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.
Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.
As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.
Refridgeration
The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.
Cocktails: Add base spirit for low alcohol cocktail.
Mocktails: Blend Monin with ice/fruit juices etc.
Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.
Milkshakes/Smoothies: 60ml any of the 52 flavours.
European Soda: Try Kiwi/Passionfruit topped with soda.
Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.
Granita: Up market ice slush drink. Blend with ice.
Sparkling/Still Wine/Sangria: Add 10ml to Champagne.
Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon
Marinades: e.g. Apricot for chicken.
Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.
Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.
Children's Cocktails: In a blender with ice/fruit/juices.
Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.
ALL THE BEST
Ingredients
40 ml PASSION FRUIT Syrup
500 ml cola
Garnish
Lemon Wheel or Wedge
Method
Combine ingredients in a glass filled with ice cubes.
Stir.
Serve.
Glass type : Tumbler / Highball Glass
ANGUILA
Ingredients
40,00 ml rum
80 ml pineapple juice
10 ml lemon juice
5 ml SPICY Syrup
10 ml PASSION FRUIT Syrup
10 ml MANGO Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
APPLE PASSION
Ingredients
70 ml apple juice
top lemonade
10,00 ml lime juice
25 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
APRICOVISIMA
Ingredients
20 ml APRICOT Syrup
10 ml PASSION FRUIT Syrup
80 ml mango juice
top cranberry juice
Method
Combine ingredients in a glass filled with ice cubes.
Stir.
Serve.
Glass type : Hurricane / Smoothie glass
Glass size : 480.00 ml
BLUE JELLY
Ingredients
5 ml BLUE CURACAO Syrup
10 ml PASSION FRUIT Syrup
10 ml berry vodka
10 ml mineral water
5 gram(s) gelatin
Garnish
Whipped Cream
Method
Pour all ingredients in a mixing glass
Stir well and put into freeze.
Glass type : Shot Glass
BLUE OCEAN
Ingredients
10 ml PASSION FRUIT Syrup
10 ml BLUE CURACAO Syrup
10 ml kumquat honey
100 ml lemonade
Garnish
Lemon Wheel or Wedge
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
BLUE PASSION FRUIT FLAVOURED
SODA
Ingredients
150 ml club soda
25 ml BLUE CURACAO Syrup
15 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
BLUE PASSION ONE
Ingredients
2,00 piece(s) lemon
top club soda
20 ml BLUE CURACAO Syrup
20 ml PASSION FRUIT Syrup
Garnish
Lemon Wheel or Wedge
Method
Pour fruit into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Glass type : Tumbler / Highball Glass
BLUE PASSION WATER
Ingredients
150 ml mineral water
15 ml BLUE CURACAO Syrup
10 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass / cup.
Stir, and serve.
Glass type : Tumbler / Highball Glass
BLUE SKY
Ingredients
top orange soda
10 ml VANILLA Syrup
10 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
BLUEBERRY
Ingredients
40,00 ml orange juice
100 ml cranberry juice
10 ml PASSION FRUIT Syrup
20 ml BLUEBERRY Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
BLUSH & PASSION
Ingredients
150 ml rosé wine
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass / cup.
Stir, and serve.
Glass type : Wine Glass
CAMPASSION
Ingredients
40 ml alcoholic bitter
40 ml orange juice
30 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Rocks
CARIBBEAN CARACAS
Ingredients
120 ml orange juice
20 ml BANANA Fruit Mix
10 ml PASSION FRUIT Syrup
40 ml rum
20 ml cranberry juice
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
CUBAN PASSION
Ingredients
40 ml dark rum
20 ml pineapple juice
30 ml banana juice
30 ml PASSION FRUIT Syrup
25 ml BLUE CURACAO Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
CUPIDON
Ingredients
20 ml lemon juice
20 ml pineapple juice
80,00 ml orange juice
30 ml PASSION FRUIT Syrup
Garnish
Orange Peel, Wheel or Wedge
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
DELIGHT FLAVOURED SODA
Ingredients
top club soda
dash(es) BLACKCURRANT Syrup
30 ml PASSION FRUIT Syrup
Garnish
Lime Wheel or Wedge
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
EXOTIC PEACH MARGARITA
Ingredients
20 ml PEACH Fruit Mix
60 ml lime juice
20 ml fresh orange juice
40 ml tequila
10 ml PASSION FRUIT Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Margarita Glass
EXOTIQUE SANGUINE
Ingredients
100 ml pineapple juice
10 ml lemon juice
10 ml BLOOD ORANGE Syrup
20 ml PASSION FRUIT Syrup
Garnish
Orange Peel, Wheel or Wedge
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
FLAMENCO
Ingredients
30 ml rum
10 ml lemon juice
60 ml pineapple juice
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
FRUTTY
Ingredients
60 ml cranberry juice
60 ml pineapple juice
10 ml YELLOW BANANA Syrup
10 ml LIME JUICE CORDIAL Concentrate
15 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
GREEN LAGOON
Ingredients
60,00 ml skim milk
1 scoop(s) vanilla ice cream
1/4 mango
30 ml PASSION FRUIT Syrup
15 ml BLUE CURACAO Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
HOPE
Ingredients
15 ml PASSION FRUIT Syrup
10 ml GRENADINE Syrup
20 ml er guo tou
30 ml orange juice
1/2 passion fruit
Method
Combine ingredients except soda / lemonade in a shaker filled
with ice cubes.
Shake vigorously.
Pour into a glass.
Top with soda / lemonade.
Serve.
Glass type : Rocks
ISLAND BLISS
Ingredients
30,00 ml PASSION FRUIT Syrup
10 ml BLUE CURACAO Syrup
top club soda
3 piece(s) kiwi
Method
Combine ingredients in a glass filled with ice cubes.
Stir.
Serve.
Glass type : Hurricane / Smoothie glass
KIWI BABY
Ingredients
5 ml KIWI Syrup
5 ml PASSION FRUIT Syrup
10 ml kiwi vodka
10 ml apple juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Shot Glass
LIGHTLY PASSION
Ingredients
top club soda
30 ml rum
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
LOVE AND PASSION
Ingredients
20 ml PASSION FRUIT Syrup
30 ml RASPBERRY Fruit Mix
4 leaf(ves) basil
top green tea
Method
Pour fruit into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Glass type : Rocks
MANGOTINI
Ingredients
80 ml orange juice
20 ml MANGO Fruit Mix
10 ml PASSION FRUIT Syrup
40 ml dark rum
20 ml RANTCHO Concentrate
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
MARTINI
Ingredients
10 ml BLUE CURACAO Syrup
40 ml gin
15 ml PASSION FRUIT Syrup
10 ml lemon juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
MONIN PASSION FRUIT
MARGARITA
Ingredients
40 ml tequila
40 ml LIME JUICE CORDIAL Concentrate
40 ml PASSION FRUIT Syrup
10 ml TRIPLE SEC CURACAO Liqueur
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Margarita Glass
MY PASSION IS YOU
Ingredients
15 ml WHITE CHOCOLATE Sauce
20 ml fresh cream
20 ml milk
30 ml PASSION FRUIT Syrup
30 ml gin
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
OLD FASHIONED
Ingredients
35 ml dark rum
1 orange
1 dash(es) BITTER Concentrate
15 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with crushed ice.
Stir and serve with a straw.
Glass type : Rocks
ORANGE BELT
Ingredients
10 ml lemon juice
100 ml pineapple juice
10 ml GRENADINE Syrup
10 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
PASSION & RED VERMOUTH
Ingredients
40 ml vermouth red
80 ml club soda
15 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
PASSION DEW
Ingredients
top lemonade
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
PASSION FRUIT DAIQUIRI
Ingredients
20 ml LIME JUICE CORDIAL Concentrate
45 ml rum
20 ml GLASCO LEMON Syrup
45 ml PASSION FRUIT Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Martini/Cocktail
PASSION FRUIT DOM-IN
Ingredients
top lemonade
30 ml calvados
15 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir.
Serve.
Glass type : Tumbler / Highball Glass
PASSION FRUIT ICED TEA
Ingredients
240 ml mineral water
15 ml PASSION FRUIT Syrup
2 piece(s) lemon
20 ml LEMON TEA Concentrate
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
PASSION FRUIT VIRGIN MOJITO
Ingredients
top club soda
20,00 ml MOJITO MINT Syrup
2 piece(s) lime
6 leaf(ves) mint
10 ml PASSION FRUIT Syrup
Garnish
Mint Sprig
Method
Pour fruit into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Glass type : Tumbler / Highball Glass
PASSION PINEAPPLE
Ingredients
200 ml pineapple juice
10 ml lemon juice
15 ml PASSION FRUIT Syrup
Garnish
Pineapple Flag or Wedge
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Hurricane / Smoothie glass
PASSION STRAWBERRY
Ingredients
1 lemon
50 ml strawberry juice
top lemonade
20 ml PASSION FRUIT Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
PASSIONATA TEA
Ingredients
3 piece(s) lemon
180 ml iced tea
30 ml PASSION FRUIT Syrup
Garnish
Lemon Wheel or Wedge
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
PASSIONATE RUM
Ingredients
45,00 ml rum
5 ml GLASCO LEMON Syrup
25 ml PASSION FRUIT Syrup
Garnish
Lime Wheel or Wedge
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
PASSIONATED VODKA
Ingredients
30 ml vodka
60 ml orange juice
5 ml alcoholic bitter
25 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
PASSIONILLA
Ingredients
35,00 ml vodka
50 ml cranberry juice
15 ml VANILLA Syrup
15 ml PASSION FRUIT Syrup
Garnish
Gooseberries
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Martini/Cocktail
PEACEFUL
Ingredients
15 ml KIWI Syrup
10 ml PASSION FRUIT Syrup
90 ml club soda
30 ml aloe juice
1/2 kiwi
Method
Combine ingredients in a glass filled with ice cubes.
Stir.
Serve.
Glass type : Hurricane / Smoothie glass
PEACH LAYER TEA
Ingredients
30 ml orange juice
90 ml black tea
1,00 piece(s) peach
30 ml PASSION FRUIT Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
POMEGRANATE TEMPTATION
Ingredients
60,00 ml cranberry juice
90 ml orange juice
15 ml POMEGRANATE Syrup
15 ml PASSION FRUIT Syrup
Garnish
Orange Peel, Wheel or Wedge
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
PUNCHY
Ingredients
5 lemon
50,00 ml pineapple juice
15 ml PASSION FRUIT Syrup
15 ml MANGO Syrup
20 ml RASPBERRY Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
RED FRUIT WATER
Ingredients
150 ml mineral water
15 ml PASSION FRUIT Syrup
15 ml POMEGRANATE Syrup
Garnish
Gooseberries
Method
Combine ingredients in a glass / cup.
Stir, and serve.
Glass type : Tumbler / Highball Glass
RUNNING FOR PASSION
Ingredients
4 leaf(ves) basil
top green tea
40 ml cranberry juice
20 ml PASSION FRUIT Syrup
30 ml RASPBERRY Fruit Mix
30,00 ml gin
Garnish
Raspberries
Method
Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and
muddle with MONIN flavoring(s).
Add other ingredients and Shake vigorously with ice cubes.
Pour mix into a glass.
Serve.
Glass type : Martini/Cocktail
SEX AND THE CITY
Ingredients
5 ml PEACH Syrup
5 ml PASSION FRUIT Syrup
10 ml citrus vodka
1 dash(es) GRENADINE Syrup
10 ml cranberry juice
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Shot Glass
SHANGHAI WEEKEND
Ingredients
1 fig
25 ml PASSION FRUIT Syrup
45 ml vodka
10 ml lemon juice
45 ml cranberry juice
Method
Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and
muddle with MONIN flavoring(s).
Add other ingredients and Shake vigorously with ice cubes.
Pour mix into a glass.
Top with Soda.
Serve.
Glass type : Tumbler / Highball Glass
SMOOTH FRUITS
Ingredients
1,00 lemon
80 ml pineapple juice
20 ml MANGO Syrup
20 ml PASSION FRUIT Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
SPRING
Ingredients
60 ml orange juice
40 ml cranberry juice
60 ml pineapple juice
10 ml GUM Syrup
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
SUMMER FLING
Ingredients
top orange soda
5 ml lemon juice
15 ml VANILLA Syrup
15 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
SUNNY MARTINI
Ingredients
120 ml mango juice
35 ml rum
10 ml lemon juice
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
SUNRISE
Ingredients
25 ml melon liqueur
30 ml rum
60 ml pineapple juice
10 ml lemon juice
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
SYLAVANIA
Ingredients
50 ml pineapple juice
1/2 lemon
15 ml PASSION FRUIT Syrup
15 ml MANGO Syrup
20 ml RASPBERRY Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
TRIO DELIGHT
Ingredients
10,00 ml lemon juice
120 ml orange juice
30 ml vodka
25 ml TANGERINE Liqueur
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
TROPICAL
Ingredients
80 ml pineapple juice
20 ml mango juice
1,00 lemon
20 ml PASSION FRUIT Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
Andrew Yiu
TROPICAL COOLA
Ingredients
20 ml PASSION FRUIT Syrup
10 ml SPICY MANGO Syrup
90 ml club soda
60,00 ml pineapple
Garnish
Orange Peel, Wheel or Wedge
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Tumbler / Highball Glass
TROPICAL SUNSET
Ingredients
60,00 ml orange juice
30 ml LIME Syrup
15 ml GRENADINE Syrup
30 ml PASSION FRUIT Syrup
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
TROPICANA
Ingredients
top lemonade
10 ml lemon juice
100,00 ml mango juice
20 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
TROPICANO DELIGHT
Ingredients
10 ml GREEN BANANA Syrup
10 ml PASSION FRUIT Syrup
20 ml lemon juice
20 ml KIWI Syrup
80 ml orange juice
80 ml pineapple juice
Garnish
Orange Peel, Wheel or Wedge
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
TUTTI FRUTTI
Ingredients
top club soda
35 ml PASSION FRUIT Syrup
10 ml ORANGE Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
VIRGIN PUNCH
Ingredients
60 ml passion fruit juice
40 ml pineapple juice
10 ml PINEAPPLE Syrup
10 ml PASSION FRUIT Syrup
Method
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass.
Serve.
Glass type : Hurricane / Smoothie glass
VODKA PASSION
Ingredients
40,00 ml vodka
80 ml lemonade
15 ml PASSION FRUIT Syrup
Method
Combine ingredients in a glass filled with ice cubes.
Stir and serve.
Glass type : Tumbler / Highball Glass
YELLOW SUBMARINE
Ingredients
30 ml advocaat brandy
20 ml PASSION FRUIT Syrup
20 ml PEACH Syrup
30 ml pineapple juice
60 ml orange juice
Garnish
Orange Peel, Wheel or Wedge
Method
Combine ingredients except soda / lemonade in a shaker filled
with ice cubes.
Shake vigorously.
Pour into a glass.
Top with soda / lemonade.
Serve.
Glass type : Tumbler / Highball Glass
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