Monin Passionfruit Syrup

3052910056339

New product

Monin Passionfruit Syrup

 

Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more. The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange color

More details

By buying this product you can collect up to 16 loyalty points. Your cart will total 16 loyalty points that can be converted into a voucher of $0.40.


$nbsp;

$16.90

-$5.00

$21.90

More info

 

Monin Passionfruit Syrup

 Monin Passionfruit

Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more.

The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange color, a very distinctive exotic aroma and a tart-sweet flavor.

Use easy to pour, convenient Monin Passion Fruit to impart ripe, juicy flavor and a tropical, exotic bouquet to your cocktails and non alcoholic beverages.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

Check Out All The Recipes On The Monin Website

Monin Syrups

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

ALL THE BEST

Ingredients

40 ml PASSION FRUIT Syrup

500 ml cola

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

ANGUILA

Ingredients

40,00 ml rum

80 ml pineapple juice

10 ml lemon juice

5 ml SPICY Syrup

10 ml PASSION FRUIT Syrup

10 ml MANGO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

APPLE PASSION

Ingredients

70 ml apple juice

top lemonade

10,00 ml lime juice

25 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

APRICOVISIMA

Ingredients

20 ml APRICOT Syrup

10 ml PASSION FRUIT Syrup

80 ml mango juice

top cranberry juice

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 480.00 ml

 

BLUE JELLY

Ingredients

5 ml BLUE CURACAO Syrup

10 ml PASSION FRUIT Syrup

10 ml berry vodka

10 ml mineral water

5 gram(s) gelatin

Garnish

Whipped Cream

Method

Pour all ingredients in a mixing glass

Stir well and put into freeze.

Glass type : Shot Glass

 

BLUE OCEAN

Ingredients

10 ml PASSION FRUIT Syrup

10 ml BLUE CURACAO Syrup

10 ml kumquat honey

100 ml lemonade

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUE PASSION FRUIT FLAVOURED

SODA

Ingredients

150 ml club soda

25 ml BLUE CURACAO Syrup

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUE PASSION ONE

Ingredients

2,00 piece(s) lemon

top club soda

20 ml BLUE CURACAO Syrup

20 ml PASSION FRUIT Syrup

Garnish

Lemon Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUE PASSION WATER

Ingredients

150 ml mineral water

15 ml BLUE CURACAO Syrup

10 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

BLUE SKY

Ingredients

top orange soda

10 ml VANILLA Syrup

10 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUEBERRY

Ingredients

40,00 ml orange juice

100 ml cranberry juice

10 ml PASSION FRUIT Syrup

20 ml BLUEBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLUSH & PASSION

Ingredients

150 ml rosé wine

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

CAMPASSION

Ingredients

40 ml alcoholic bitter

40 ml orange juice

30 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

 

CARIBBEAN CARACAS

Ingredients

120 ml orange juice

20 ml BANANA Fruit Mix

10 ml PASSION FRUIT Syrup

40 ml rum

20 ml cranberry juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CUBAN PASSION

Ingredients

40 ml dark rum

20 ml pineapple juice

30 ml banana juice

30 ml PASSION FRUIT Syrup

25 ml BLUE CURACAO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CUPIDON

Ingredients

20 ml lemon juice

20 ml pineapple juice

80,00 ml orange juice

30 ml PASSION FRUIT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

DELIGHT FLAVOURED SODA

Ingredients

top club soda

dash(es) BLACKCURRANT Syrup

30 ml PASSION FRUIT Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

EXOTIC PEACH MARGARITA

Ingredients

20 ml PEACH Fruit Mix

60 ml lime juice

20 ml fresh orange juice

40 ml tequila

10 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

EXOTIQUE SANGUINE

Ingredients

100 ml pineapple juice

10 ml lemon juice

10 ml BLOOD ORANGE Syrup

20 ml PASSION FRUIT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FLAMENCO

Ingredients

30 ml rum

10 ml lemon juice

60 ml pineapple juice

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FRUTTY

Ingredients

60 ml cranberry juice

60 ml pineapple juice

10 ml YELLOW BANANA Syrup

10 ml LIME JUICE CORDIAL Concentrate

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GREEN LAGOON

Ingredients

60,00 ml skim milk

1 scoop(s) vanilla ice cream

1/4 mango

30 ml PASSION FRUIT Syrup

15 ml BLUE CURACAO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

HOPE

Ingredients

15 ml PASSION FRUIT Syrup

10 ml GRENADINE Syrup

20 ml er guo tou

30 ml orange juice

1/2 passion fruit

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Rocks

 

ISLAND BLISS

Ingredients

30,00 ml PASSION FRUIT Syrup

10 ml BLUE CURACAO Syrup

top club soda

3 piece(s) kiwi

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Hurricane / Smoothie glass

 

KIWI BABY

Ingredients

5 ml KIWI Syrup

5 ml PASSION FRUIT Syrup

10 ml kiwi vodka

10 ml apple juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

LIGHTLY PASSION

Ingredients

top club soda

30 ml rum

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LOVE AND PASSION

Ingredients

20 ml PASSION FRUIT Syrup

30 ml RASPBERRY Fruit Mix

4 leaf(ves) basil

top green tea

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Rocks

 

MANGOTINI

Ingredients

80 ml orange juice

20 ml MANGO Fruit Mix

10 ml PASSION FRUIT Syrup

40 ml dark rum

20 ml RANTCHO Concentrate

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MARTINI

Ingredients

10 ml BLUE CURACAO Syrup

40 ml gin

15 ml PASSION FRUIT Syrup

10 ml lemon juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MONIN PASSION FRUIT

MARGARITA

Ingredients

40 ml tequila

40 ml LIME JUICE CORDIAL Concentrate

40 ml PASSION FRUIT Syrup

10 ml TRIPLE SEC CURACAO Liqueur

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

MY PASSION IS YOU

Ingredients

15 ml WHITE CHOCOLATE Sauce

20 ml fresh cream

20 ml milk

30 ml PASSION FRUIT Syrup

30 ml gin

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

OLD FASHIONED

Ingredients

35 ml dark rum

1 orange

1 dash(es) BITTER Concentrate

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Rocks

 

ORANGE BELT

Ingredients

10 ml lemon juice

100 ml pineapple juice

10 ml GRENADINE Syrup

10 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

PASSION & RED VERMOUTH

Ingredients

40 ml vermouth red

80 ml club soda

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PASSION DEW

Ingredients

top lemonade

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PASSION FRUIT DAIQUIRI

Ingredients

20 ml LIME JUICE CORDIAL Concentrate

45 ml rum

20 ml GLASCO LEMON Syrup

45 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

PASSION FRUIT DOM-IN

Ingredients

top lemonade

30 ml calvados

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

PASSION FRUIT ICED TEA

Ingredients

240 ml mineral water

15 ml PASSION FRUIT Syrup

2 piece(s) lemon

20 ml LEMON TEA Concentrate

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PASSION FRUIT VIRGIN MOJITO

Ingredients

top club soda

20,00 ml MOJITO MINT Syrup

2 piece(s) lime

6 leaf(ves) mint

10 ml PASSION FRUIT Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PASSION PINEAPPLE

Ingredients

200 ml pineapple juice

10 ml lemon juice

15 ml PASSION FRUIT Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Hurricane / Smoothie glass

 

PASSION STRAWBERRY

Ingredients

1 lemon

50 ml strawberry juice

top lemonade

20 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PASSIONATA TEA

Ingredients

3 piece(s) lemon

180 ml iced tea

30 ml PASSION FRUIT Syrup

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

PASSIONATE RUM

Ingredients

45,00 ml rum

5 ml GLASCO LEMON Syrup

25 ml PASSION FRUIT Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

PASSIONATED VODKA

Ingredients

30 ml vodka

60 ml orange juice

5 ml alcoholic bitter

25 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

PASSIONILLA

Ingredients

35,00 ml vodka

50 ml cranberry juice

15 ml VANILLA Syrup

15 ml PASSION FRUIT Syrup

Garnish

Gooseberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

PEACEFUL

Ingredients

15 ml KIWI Syrup

10 ml PASSION FRUIT Syrup

90 ml club soda

30 ml aloe juice

1/2 kiwi

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Hurricane / Smoothie glass

 

PEACH LAYER TEA

Ingredients

30 ml orange juice

90 ml black tea

1,00 piece(s) peach

30 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

POMEGRANATE TEMPTATION

Ingredients

60,00 ml cranberry juice

90 ml orange juice

15 ml POMEGRANATE Syrup

15 ml PASSION FRUIT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PUNCHY

Ingredients

5 lemon

50,00 ml pineapple juice

15 ml PASSION FRUIT Syrup

15 ml MANGO Syrup

20 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

RED FRUIT WATER

Ingredients

150 ml mineral water

15 ml PASSION FRUIT Syrup

15 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

RUNNING FOR PASSION

Ingredients

4 leaf(ves) basil

top green tea

40 ml cranberry juice

20 ml PASSION FRUIT Syrup

30 ml RASPBERRY Fruit Mix

30,00 ml gin

Garnish

Raspberries

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

SEX AND THE CITY

Ingredients

5 ml PEACH Syrup

5 ml PASSION FRUIT Syrup

10 ml citrus vodka

1 dash(es) GRENADINE Syrup

10 ml cranberry juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

SHANGHAI WEEKEND

Ingredients

1 fig

25 ml PASSION FRUIT Syrup

45 ml vodka

10 ml lemon juice

45 ml cranberry juice

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Top with Soda.

Serve.

Glass type : Tumbler / Highball Glass

 

SMOOTH FRUITS

Ingredients

1,00 lemon

80 ml pineapple juice

20 ml MANGO Syrup

20 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SPRING

Ingredients

60 ml orange juice

40 ml cranberry juice

60 ml pineapple juice

10 ml GUM Syrup

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SUMMER FLING

Ingredients

top orange soda

5 ml lemon juice

15 ml VANILLA Syrup

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SUNNY MARTINI

Ingredients

120 ml mango juice

35 ml rum

10 ml lemon juice

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

SUNRISE

Ingredients

25 ml melon liqueur

30 ml rum

60 ml pineapple juice

10 ml lemon juice

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

SYLAVANIA

Ingredients

50 ml pineapple juice

1/2 lemon

15 ml PASSION FRUIT Syrup

15 ml MANGO Syrup

20 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TRIO DELIGHT

Ingredients

10,00 ml lemon juice

120 ml orange juice

30 ml vodka

25 ml TANGERINE Liqueur

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TROPICAL

Ingredients

80 ml pineapple juice

20 ml mango juice

1,00 lemon

20 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Andrew Yiu

 

TROPICAL COOLA

Ingredients

20 ml PASSION FRUIT Syrup

10 ml SPICY MANGO Syrup

90 ml club soda

60,00 ml pineapple

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TROPICAL SUNSET

Ingredients

60,00 ml orange juice

30 ml LIME Syrup

15 ml GRENADINE Syrup

30 ml PASSION FRUIT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TROPICANA

Ingredients

top lemonade

10 ml lemon juice

100,00 ml mango juice

20 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

TROPICANO DELIGHT

Ingredients

10 ml GREEN BANANA Syrup

10 ml PASSION FRUIT Syrup

20 ml lemon juice

20 ml KIWI Syrup

80 ml orange juice

80 ml pineapple juice

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TUTTI FRUTTI

Ingredients

top club soda

35 ml PASSION FRUIT Syrup

10 ml ORANGE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VIRGIN PUNCH

Ingredients

60 ml passion fruit juice

40 ml pineapple juice

10 ml PINEAPPLE Syrup

10 ml PASSION FRUIT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VODKA PASSION

Ingredients

40,00 ml vodka

80 ml lemonade

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

YELLOW SUBMARINE

Ingredients

30 ml advocaat brandy

20 ml PASSION FRUIT Syrup

20 ml PEACH Syrup

30 ml pineapple juice

60 ml orange juice

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

 

 

Reviews

No customer reviews for the moment.

Write a review

Monin Passionfruit Syrup

Monin Passionfruit Syrup

Monin Passionfruit Syrup

 

Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more. The passion fruit is one of the most intensely scented fruits. The fruit’s interesting seeded pulp features a bright orange color

Customers who bought this product also bought:

Download