Monin Sangria Syrup

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Monin Sangria Syrup

 Monin Sangria

Sangria is a wine based fruit punch created in Spain where it is generally served at parties and social gatherings. Traditional Sangria contains red wine, brandy, spices and fruit. Created by Monin, Blackberry Sangria is an on-trend version of a classic favorite. Obtaining delicious Blackberry Sangria is easy with Monin Blackberry Sangria Mix.

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Monin Sangria Syrup

 Monin Sangria

Sangria is a wine based fruit punch created in Spain where it is generally served at parties and social gatherings. Traditional Sangria contains red wine, brandy, spices and fruit.

Created by Monin, Blackberry Sangria is an on-trend version of a classic favorite. Obtaining delicious Blackberry Sangria is easy with Monin Blackberry Sangria Mix. This flavor is also a great accent for non-alcoholic beverages.

The preparation of Sangria used to involve keeping the fruit for several hours in the wine mixture so that the flavors could blend. Monin has redefined the Sangria category by introducing its line of Sangria Mixes. All Monin Sangria Mixes make the preparation of Sangria easy and quick. Choose among Red, White, Pomegranate and Blackberry Sangria Mix.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

Check Out All The Recipes On The Monin Website

Monin Syrups

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

BELOW 0°

Ingredients

15 ml SANGRIA MIX Syrup

80 ml red wine

10 ml TRIPLE SEC CURACAO Syrup

40 ml orange

20 ml lemon

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

BERRY MÉLANGE

Ingredients

60 ml milk

10 ml SANGRIA MIX Syrup

20 ml BLACKBERRY Syrup

40 ml fresh orange juice

5,00 strawberry(ies)

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BERRY TODDY

Ingredients

10,00 ml SANGRIA MIX Syrup

5 ml BLACKBERRY Syrup

10 ml CHERRY Syrup

40 ml cranberry juice

80 ml red berry tea

Garnish

Cherries, Cinnamon Stick

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

DEEP IN YOUR HEART

Ingredients

30,00 ml SANGRIA MIX Syrup

80 ml cranberry juice

80 ml club soda

Garnish

Blackberries, Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

HOME MADE SANGRIA

Ingredients

top club soda

15 ml SANGRIA MIX Syrup

20 ml TRIPLE SEC CURACAO Liqueur

90 ml red wine

30 ml brandy

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

HOMEMADE SANGRIA

Ingredients

20,00 ml TRIPLE SEC CURACAO Liqueur

15 ml SANGRIA MIX Syrup

90 ml red wine

30 ml brandy

top club soda

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 240.00 ml

 

HOT SANGRIA

Ingredients

20 ml SANGRIA MIX Syrup

10 ml CHAI TEA Concentrate

80 ml rosé wine

120 ml water

Garnish

Lemon Wheel or Wedge, Orange Peel, Wheel or Wedge

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

MEDITERRANEAN MARTINI

Ingredients

30 ml cranberry juice

40 ml bourbon

1/2 apple

2 wedge(s) lime

35 ml SANGRIA MIX Syrup

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

MIX KIR

Ingredients

150,00 ml white wine

15 ml SANGRIA MIX Syrup

10 ml VIOLET Liqueur

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

MULLED WINE TREAT

Ingredients

20 ml SANGRIA MIX Syrup

10 ml ELDER FLOWER Syrup

120 ml red wine

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Wine Glass

 

SANGRIA

Ingredients

20 ml SANGRIA MIX Syrup

30 ml orange juice

120,00 ml red wine

Garnish

Lemon Wheel or Wedge, Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

SANGRIA CLUB

Ingredients

80 ml lemonade

25 ml SANGRIA MIX Syrup

10 ml RANTCHO Concentrate

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

SANGRIA KOOLA-KOOLA

Ingredients

25 ml CASSIS DE DIJON Liqueur

15 ml RANTCHO Concentrate

40 ml vodka

20 ml SANGRIA MIX Syrup

60 ml apple juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SANGRIA LATTÉ

Ingredients

1 shot(s) espresso

15 ml CHOCOLATE Sauce

20 ml SANGRIA MIX Syrup

150 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Tumbler / Highball Glass

 

SANGRIA MONIN

Ingredients

100 ml red wine

20 ml vodka

10 ml SANGRIA MIX Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Rocks

 

SO SUMMER

Ingredients

10 ml lemon juice

150 ml club soda

1/2 orange

15 ml FIG Syrup

20 ml SANGRIA MIX Syrup

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

SPANISH FLOWER WINE

Ingredients

150 ml white wine

5 ml SANGRIA MIX Syrup

15 ml VIOLET Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

SPICED COCOA

Ingredients

15 ml CHOCOLATE Sauce

20 ml SANGRIA MIX Syrup

1 shot(s) espresso

150 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

TROPICAL_MÉLANGE

Ingredients

20,00 ml BLACKBERRY Syrup

10 ml SANGRIA MIX Syrup

40 ml orange juice

60 ml milk

4 piece(s) strawberry(ies)

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VIN CHAUD

Ingredients

30 ml SANGRIA MIX Syrup

50 ml orange juice

15 ml lemon juice

100 ml red wine

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

VIRGIN MULLED WINE

Ingredients

20,00 ml SANGRIA MIX Syrup

10 ml RASPBERRY Syrup

80 ml cranberry juice

60 ml water

Garnish

Orange Peel, Wheel or Wedge

Method

Steam water until hot. Pour over other ingredients. Stir and

serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 250.00 ml

 

VIRGIN SANGRIA

Ingredients

30 ml SANGRIA MIX Syrup

100 ml red grape juice

40 ml fresh orange juice

top club soda

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

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Monin Sangria Syrup

Monin Sangria Syrup

Monin Sangria Syrup

 Monin Sangria

Sangria is a wine based fruit punch created in Spain where it is generally served at parties and social gatherings. Traditional Sangria contains red wine, brandy, spices and fruit. Created by Monin, Blackberry Sangria is an on-trend version of a classic favorite. Obtaining delicious Blackberry Sangria is easy with Monin Blackberry Sangria Mix.

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