Monin Blue Curacao Syrup - Curaçao Bleu

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Monin Blue Curacao Syrup - Curaçao Bleu

Blue Curaçao is a sweet and slightly bitter liqueur originally made from the dried peel of oranges found on Curaçao, an island in the Caribbean. Its color is typically used in cocktails to impart the blue hue of tropical skies. A mild orange peel flavor and a beautiful blue color, Monin Blue Curacao contains no alcohol and brings great versatility.

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Monin Blue Curacao Syrup - Curaçao Bleu

 

Facts Sheet: Monin Blue Curacao

Blue Curaçao is a sweet and slightly bitter liqueur originally made from the dried peel of oranges found on Curaçao, an island in the Caribbean. Its color is typically used in cocktails to impart the blue hue of tropical skies.

Featuring a mild orange peel flavor and a beautiful blue color, Monin Blue Curacao contains no alcohol and brings great versatility. Use Monin Blue Curacao in the bar and beyond, in non-alcoholic applications including lemonades, sodas and more.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

Check Out All The Recipes On The Monin Website

Monin Syrups

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 


 

 

MONIN Blue Curaçao Cocktail & Mocktail Recipes

 

Eastern Light
• 5 ml MONIN Blue Curaçao syrup
• 25 ml lychee liqueur
• 70 ml orange juice
• 30 ml pineapple juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.

 

Blue Star
• 20 ml MONIN Blue Curaçao syrup
• 20 ml MONIN Coconut syrup
• 90 ml pineapple juice
• 40 ml milk
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass.

 

lemon Mistic
• dash MONIN Blue Curaçao syrup
• 30 ml MONIN Triple Sec liqueur
• 20 ml MONIN Glasco Lemon syrup
• 15 ml MONIN Lime Juice cordial
• 15 ml MONIN Green Apple liqueur
• 45 ml apple juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass.

 

Blue Frost
• 10 ml MONIN Blue Curaçao syrup
• 20 ml MONIN Frosted Mint syrup
• 80 ml apple juice
• 1 lime wheel
Pour all ingredients into a blender cup.
Fill with ice cubes. Blend until smooth.
Pour into a cocktail glass.

 

Vanilla and Fruits
• 10 ml MONIN Blue Curaçao syrup
• 15 ml MONIN Apple syrup
• 45 ml vanilla vodka
• pineapple juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass and top
with pineapple juice.

 

Lagoon
• 15 ml MONIN Blue Curaçao syrup
• 30 ml MONIN Passion Fruit syrup
• 60 ml skim milk
• 1 scoop vanilla ice cream
• 1/4 mango
Blend until smooth. Garnish with
whipped cream and mango slice.

 

Premium
• dash MONIN Blue Curaçao syrup
• 20 ml MONIN Lime syrup
• 40 ml gin
• lemonade
Straight in a glass filled with ice cubes.
Top with lemonade. Stir.

 

Triple Blue
• 10 ml MONIN Blue Curaçao syrup
• 20 ml MONIN Triple Sec syrup
• 10 ml lemon juice
• tonic water
Build in a tall glass filled with ice cubes.
Stir.

 

Lagoon
• 15 ml MONIN Blue Curaçao syrup
• 40 ml vodka
• 15 ml lemon juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass.

 

Virgin Curaçao
• 20 ml MONIN Blue Curaçao syrup
• 20 ml MONIN Mojito Mint syrup
• 200 ml lemonade
• 15 ml lime juice
Straight in a glass filled with ice cubes.
Stir.

 

 

BANANARAMA

Ingredients

10 ml BLUE CURACAO Syrup

top pineapple juice

40 ml dark rum

40 ml milk

10 ml COCONUT Syrup

20 ml BANANA Fruit Mix

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BEIJING NIGHT LIFE

Ingredients

10,00 ml BLUE CURACAO Syrup

10 ml SPICY MANGO Syrup

10 ml wu liang ye

15 ml nv er hong

10 ml pineapple juice

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Flute

 

BLUE APPLE FLAVOURED SODA

Ingredients

160 ml club soda

15 ml BLUE CURACAO Syrup

20 ml GREEN APPLE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 420.00 ml

 

BLUE COLADA FLAVOURED SODA

Ingredients

200,00 ml club soda

25 ml BLUE CURACAO Syrup

15 ml PINA-COLADA Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUE FLAVOURED TONIC

Ingredients

10 ml lemon juice

150 ml tonic water

10 ml BLUE CURACAO Syrup

30 ml TRIPLE SEC CURACAO Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUE FROST

Ingredients

1,00 lime

80 ml apple juice

30 ml FROSTED MINT Syrup

1 dash(es) BLUE CURACAO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLUE FROSTED MINT WATER

Ingredients

150 ml mineral water

10 ml FROSTED MINT Syrup

15 ml BLUE CURACAO Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

Andrew Yiu

 

BLUE HAWAII

Ingredients

20 ml PINA-COLADA Syrup

60 ml pineapple juice

10 ml BLUE CURACAO Syrup

90 ml milk

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 200.00 ml

 

BLUE JELLY

Ingredients

5 ml BLUE CURACAO Syrup

10 ml PASSION FRUIT Syrup

10 ml berry vodka

10 ml mineral water

5 gram(s) gelatin

Garnish

Whipped Cream

Method

Pour all ingredients in a mixing glass

Stir well and put into freeze.

Glass type : Shot Glass

 

BLUE LEMON WATER

Ingredients

150 ml mineral water

10 ml GLASCO LEMON Syrup

15 ml BLUE CURACAO Syrup

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

BLUE LYCHEE

Ingredients

30,00 ml pineapple juice

25 ml LYCHEE Liqueur

70,00 ml orange juice

5 ml BLUE CURACAO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BLUE MARTINI

Ingredients

25 ml BLUE CURACAO Syrup

60 ml vodka

15 ml lime juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BLUE MELON FLAVOURED SODA

Ingredients

200 ml club soda

25 ml BLUE CURACAO Syrup

15 ml MELON Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

BLUE MELON WATER

Ingredients

150 ml mineral water

10 ml BLUE CURACAO Syrup

15 ml MELON Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

BLUE MOUNTAIN FREEZE

Ingredients

15 ml BLUE CURACAO Syrup

60 ml apple juice

15 ml PINA-COLADA Syrup

90 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

M.A. Elbouab - Belgium

 

BLUE NAPOLEON

Ingredients

30 ml tangerine liqueur

top grapefruit juice

20 ml dry vermouth

15 ml BLUE CURACAO Syrup

5 ml ALMOND Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BLUE OCEAN

Ingredients

10 ml PASSION FRUIT Syrup

10 ml BLUE CURACAO Syrup

10 ml kumquat honey

100 ml lemonade

Garnish

Lemon Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Dixon Seda - Puerto Rico

 

BLUE PASSION

Ingredients

90 ml pineapple juice

15 ml vodka

15 ml rum

15 ml vermouth extra dry

30 ml citrus rum

15 ml BLUE CURACAO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BLUE PASSION FRUIT FLAVOURED

SODA

Ingredients

150 ml club soda

25 ml BLUE CURACAO Syrup

15 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUE PASSION ONE

Ingredients

2,00 piece(s) lemon

top club soda

20 ml BLUE CURACAO Syrup

20 ml PASSION FRUIT Syrup

Garnish

Lemon Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BLUE PASSION WATER

Ingredients

150 ml mineral water

15 ml BLUE CURACAO Syrup

10 ml PASSION FRUIT Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

BLUE ROSE WATER

Ingredients

150 ml mineral water

10 ml ROSE Syrup

15 ml BLUE CURACAO Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Tumbler / Highball Glass

 

BLUE STAR

Ingredients

40 ml milk

90 ml pineapple juice

20 ml BLUE CURACAO Syrup

20 ml COCONUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLUE TROPIC

Ingredients

2 wedge(s) lime

10 ml BLUE CURACAO Syrup

8 leaf(ves) mint

5 ml FROSTED MINT Syrup

35 ml cachaça

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

BLUE VODKA

Ingredients

10 ml lemon juice

35 ml vodka

15 ml BLUE CURACAO Syrup

10 ml TRIPLE SEC CURACAO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CUBAN PASSION

Ingredients

40 ml dark rum

20 ml pineapple juice

30 ml banana juice

30 ml PASSION FRUIT Syrup

25 ml BLUE CURACAO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CURACAO ISLAND

Ingredients

20 ml fresh cream

top pineapple juice

10 ml BLUE CURACAO Syrup

10 ml YELLOW BANANA Syrup

10 ml COCONUT Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Yoshikazu Maskawa - Japan

 

DANCING DOLPHIN

Ingredients

top extra dry cider

20 ml ORIGINAL Liqueur

15 ml VIOLET Syrup

10 ml BLUE CURACAO Syrup

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

DEEP IN THE POOL

Ingredients

10,00 ml CUCUMBER Syrup

10 ml BLUE CURACAO Syrup

top lemonade

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with crushed ice.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

DIVE IN

Ingredients

20 ml LEMON TEA Concentrate

150 ml pineapple juice

10 ml lemon juice

10 ml BLUE CURACAO Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

DREAM OF LOVE

Ingredients

15 ml PEACH Syrup

10 ml BLUE CURACAO Syrup

10 ml COCONUT Syrup

20 ml lime juice

top pineapple juice

Method

Shake the syrups with lemon juice, pour over ice and top with

pineapple juice

Glass type : Tumbler / Highball Glass

 

EMERAUDE

Ingredients

60 ml vodka

120 ml orange juice

25 ml BLUE CURACAO Syrup

15 ml FROSTED MINT Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GLASCO FLAVOURED SODA

Ingredients

top lemonade

dash(es) BLUE CURACAO Syrup

30 ml GLASCO LEMON Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

GREEN CORAL

Ingredients

20 ml BLUE CURACAO Syrup

100 ml orange juice

30,00 ml BANANA Fruit Mix

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GREEN DELIGHT

Ingredients

25,00 ml BLUE CURACAO Syrup

10 ml TRIPLE SEC CURACAO Syrup

150 ml fresh orange juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

GREEN LAGOON

Ingredients

60,00 ml skim milk

1 scoop(s) vanilla ice cream

1/4 mango

30 ml PASSION FRUIT Syrup

15 ml BLUE CURACAO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

HOT SHOT

Ingredients

10 ml BLUE CURACAO Syrup

45 ml vodka

10 ml PINK GRAPEFRUIT Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

ISLAND BLISS

Ingredients

30,00 ml PASSION FRUIT Syrup

10 ml BLUE CURACAO Syrup

top club soda

3 piece(s) kiwi

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Hurricane / Smoothie glass

 

JADE GREEN

Ingredients

40 ml vodka

160 ml grapefruit juice

30 ml BLUE CURACAO Syrup

Garnish

Grapefruit Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

LEMON MISTIC

Ingredients

15 ml lime juice

30 ml TRIPLE SEC CURACAO Liqueur

45 ml apple juice

20 ml GLASCO LEMON Syrup

dash(es) BLUE CURACAO Syrup

15 ml GREEN APPLE Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Artur Harutyunyan

 

MAGIC WOMAN

Ingredients

70 ml orange juice

5 ml BLUE CURACAO Syrup

5 ml MOJITO MINT Syrup

20 ml BANANA Fruit Mix

Garnish

Apple fan, Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MARTINI

Ingredients

10 ml BLUE CURACAO Syrup

40 ml gin

15 ml PASSION FRUIT Syrup

10 ml lemon juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

OMBRÉ

Ingredients

60 ml pear juice

2 piece(s) thyme

10 ml BLUE CURACAO Syrup

30 ml tequila

30 ml SWEET & SOUR Concentrate

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

SKY LINE

Ingredients

10 ml GUM Syrup

30 ml orange juice

10 ml BLUE CURACAO Syrup

top lemonade

30 ml pineapple juice

20 ml PEACH Syrup

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

 

SPARKLY BITTER

Ingredients

100,00 ml lemonade

20 ml BITTER Concentrate

1 dash(es) BLUE CURACAO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

TRIPLE BLUE

Ingredients

top tonic water

10 ml lemon juice

20 ml TRIPLE SEC CURACAO Syrup

10 ml BLUE CURACAO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VANILLA AND FRUITS

Ingredients

top pineapple juice

45 ml vanilla vodka

10 ml BLUE CURACAO Syrup

15 ml APPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 150.00 ml

 

VIRGIN CURAÇAO

Ingredients

15 ml lime juice

200 ml lemonade

20 ml FROSTED MINT Syrup

20 ml BLUE CURACAO Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

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Monin Blue Curacao Syrup - Curaçao Bleu

Monin Blue Curacao Syrup - Curaçao Bleu

Monin Blue Curacao Syrup - Curaçao Bleu

Blue Curaçao is a sweet and slightly bitter liqueur originally made from the dried peel of oranges found on Curaçao, an island in the Caribbean. Its color is typically used in cocktails to impart the blue hue of tropical skies. A mild orange peel flavor and a beautiful blue color, Monin Blue Curacao contains no alcohol and brings great versatility.

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