Monin Caramel Syrup

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The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!   This flavour allows you

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Monin Caramel Syrup

Download Facts Sheet - Monin Caramel Syrup

The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar.

Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

Check Out All The Recipes On The Monin Website

Monin Syrups

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

AMERICAN PIE

Ingredients

120 ml apple juice

60 ml club soda

5 ml CARAMEL Syrup

20 ml CINNAMON Syrup

Garnish

Cinnamon Powder

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Yücel Ersan - Switzerland

 

ARLENE

Ingredients

8 ml cranberry juice

5 ml lime juice

30 ml mandarin vodka

60 ml pineapple juice

5 ml CARAMEL Syrup

15 ml GREEN APPLE Syrup

20 ml GREEN APPLE Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BANANA CARAMEL

Ingredients

20 ml milk

150 ml banana juice

20 ml CARAMEL Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BANANA CARAMEL LATTE

Ingredients

1 shot(s) espresso

120 ml milk

10 ml YELLOW BANANA Syrup

15 ml CARAMEL Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Cappuccino Cup

Glass size : 180.00 ml

 

BUTTERY MARTINI

Ingredients

20 ml fresh cream

40 ml vodka

5 ml CARAMEL Syrup

20 ml BUTTERSCOTCH Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CARAFRAPPÉ

Ingredients

100 ml milk

1 shot(s) espresso

30 ml CARAMEL Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

CARAGREEN

Ingredients

20 ml apple juice

40 ml gin

15 ml CARAMEL Syrup

15 ml GREEN APPLE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

Glass size : 180.00 ml

 

CARAMEL ANTILLAIS

Ingredients

30 ml rum

80 ml banana juice

15 ml CARAMEL Syrup

Garnish

Banana Chips

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARAMEL COCO

Ingredients

40 ml milk

1 shot(s) espresso

15 ml COCONUT Syrup

20 ml CARAMEL Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARAMEL DESSERT MARTINI

Ingredients

20 ml fresh cream

40 ml vodka

15 ml vanilla liqueur

25 ml CARAMEL Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CARAMEL FLAVOURED WHIPPED

CREAM

Ingredients

75 ml CARAMEL Syrup

425,00 ml fresh cream

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

CARAMEL FRAPPÉ

Ingredients

1 shot(s) espresso

35 ml CARAMEL Syrup

Garnish

Whipped Cream

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CARAMEL LEMON PIE

Ingredients

30 ml vodka

50 ml milk

10 ml CARAMEL Syrup

40 ml LEMON PIE Syrup

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CARAMEL MILKSHAKE

Ingredients

2 scoop(s) vanilla ice cream

80 ml milk

20 ml CARAMEL Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARAMEL PASSION FANTASY

Ingredients

30 ml PASSION Fruit Mix

10 ml CARAMEL Syrup

40 ml bourbon

4 wedge(s) lime

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

CARAMEL VODKA

Ingredients

40 ml vodka

20 ml CARAMEL Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

CARAMEL VODKA GRANITA

Ingredients

5 litre(s) mineral water

6 litre(s) vodka

1 litre(s) CARAMEL Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

CARAMEL WHIPPED CREAM

Ingredients

50 ml CARAMEL Syrup

250 ml fresh cream

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type :

 

CARAMELIZED BANANA

Ingredients

20 ml GREEN BANANA Syrup

15 ml CARAMEL Syrup

120 ml orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CARAMILK

Ingredients

top CARAMEL Sauce

60 ml milk

top whipped cream

40 ml CARAMEL Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

CARAMINT MILK

Ingredients

20 ml CHOCOLATE MINT Syrup

20 ml CARAMEL Syrup

120 ml milk

Method

Pour ingredients into a blender cup. Fill with ice cube Blend

until smooth Pour into a cocktail glass

Glass type : Mug

 

CINNACOFFEE

Ingredients

1 shot(s) espresso

150 ml milk

15 ml CARAMEL Syrup

20 ml CINNAMON Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

COLD CARAMEL

Ingredients

120 ml milk

top whipped cream

15 ml CARAMEL Syrup

25 ml VANILLA Syrup

Garnish

Whipped Cream

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

DELICIOUS ORANGE

Ingredients

25 ml VANILLA Syrup

5 ml CARAMEL Syrup

150 ml fresh orange juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FRAPPÉ!!!

Ingredients

20 ml milk

30 ml calvados

1 shot(s) espresso

30 ml CARAMEL Syrup

Method

Combine ingredients in a mixing tin.

Fill tin with ice cubes.

Spindle mix and pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

FROZEN MILK AND CARAMEL

Ingredients

120 ml milk

15 ml VANILLA Syrup

15 ml CARAMEL Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FROZEN VANILLA

Ingredients

top whipped cream

1 shot(s) espresso

50 ml milk

20 ml CARAMEL Syrup

20 ml VANILLA Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GOURMANDISE DE COOKIE

Ingredients

120 ml milk

30 ml CARAMEL Syrup

1 scoop(s) vanilla ice cream

1,00 cookie

Garnish

Chocolate Shavings

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GREEN ORANGE

Ingredients

120 ml orange juice

10 ml CARAMEL Syrup

10 ml GREEN BANANA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

ICED TEA PIE

Ingredients

150 ml iced tea

5 ml lemon juice

15 ml LEMON PIE Syrup

5 ml CARAMEL Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

KINDIA

Ingredients

150 ml milk

1 shot(s) espresso

10 ml CHAI TEA Concentrate

20 ml CARAMEL Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Tumbler / Highball Glass

 

LEMON PIE MILK SHAKE

Ingredients

60 ml milk

10 ml lemon juice

10 ml CARAMEL Syrup

40 ml LEMON PIE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MACAROON LATTÉ

Ingredients

20,00 ml MACAROON syrup

10 ml CARAMEL Syrup

180 ml milk

1 shot(s) espresso

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 300.00 ml

 

MILK AND CARAMEL

Ingredients

120 ml milk

20 ml CARAMEL Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MILK CARAVANILLE

Ingredients

80 ml milk

30 ml VANILLA Syrup

20 ml CARAMEL Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

ROASTED CHOCOLATE MARTINI

Ingredients

30 ml coconut rum

90 ml hot cocoa

15 ml CARAMEL Syrup

15 ml DARK CACAO Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

ROSE MARIE COFFEE

Ingredients

150 ml milk

1 shot(s) espresso

10 ml CARAMEL Syrup

15 ml ROSE Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

RUSSIAN KISS

Ingredients

30 ml milk

50 ml vodka

30 ml DARK CACAO Liqueur

20 ml CARAMEL Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

SPICY BOMBAY

Ingredients

10 ml lime juice

10 ml SPICY Syrup

30 ml CARAMEL Syrup

140 ml fresh orange juice

15 ml PASSION Fruit Mix

Garnish

Red Chili

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TALL FLAVOURED BRANDY

Ingredients

180 ml club soda

40 ml brandy

30 ml CARAMEL Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

VODKA MONIN SHOT

Ingredients

20 ml CARAMEL Syrup

40 ml vodka

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

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Monin Caramel Syrup

Monin Caramel Syrup

The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!   This flavour allows you

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