Monin Green Peppermint Syrup

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According to Greek Mythology, “Menthe” was a water nymph who fell in love with Hades, Persephone’s husband. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma. Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine, traditional hot

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Monin Green Peppermint Syrup

 Monin Green Peppermint

According to Greek Mythology, “Menthe” was a water nymph who fell in love with Hades, Persephone’s husband. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma.

Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine, traditional hot teas, as well as confections. Green Mint is a popular European flavor, traditionally used in France to flavor water, and in Italy to make "latte alla menta" - mint flavored milk (a common childhood treat).

In the U.S., versatile Monin Green Mint is ideal to give a cool peppermint taste and green color to smoothies and chilled beverages.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

BANANA MINT CHOCOLATE

Ingredients

60 ml banana juice

10 ml fresh cream

15 ml CHOCOLATE Syrup

5 ml GREEN MINT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

Akiko Kamei

 

BOURGES 'S SOUVENIR

Ingredients

30 ml RED BERRIES Fruit Mix

30 ml club soda

15 ml PASSION Fruit Mix

30 pineapple juice

10 ml TANGERINE Syrup

40 ml GREEN MINT Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

BUBBLE TROUBLE

Ingredients

150 ml lemonade

60 ml milk

40 ml GREEN MINT Syrup

Method

Pour cold lemonade in a tall tumbler glass, reserve.

Blend other ingredients with ice until to get a frozen. Pour

gently frozen mix over lemonade until to create layers.

Serve with a straw and a tall spoon.

Glass type : Tumbler / Highball Glass

 

CEINTURE VERTE

Ingredients

top lemonade

10 ml lemon juice

15 ml GREEN MINT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CLUBBER DRINK

Ingredients

20 ml FROSTED MINT Liqueur

10 ml GREEN MINT Syrup

50 ml vodka

top club soda

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

FROZEN DOUBLE GREEN

Ingredients

10 ml RANTCHO Concentrate

40 ml pear vodka

20 ml GREEN APPLE Liqueur

15 ml GREEN MINT Syrup

60 ml pineapple juice

1 pineapple

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

FROZEN MINT LEMONADE

Ingredients

30,00 ml LIME Syrup

10 ml GREEN MINT Syrup

1 scoop(s) lemon sorbet

120 ml mineral water

6 leaf(ves) mint

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GREEN MINT TEMPTATION

Ingredients

10 ml GREEN MINT Syrup

20 ml GREEN BANANA Syrup

90 ml pineapple juice

60 ml whole milk

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GREEN MINT COLADA

Ingredients

90 ml milk

25 ml Coconut Liqueur

15 ml GREEN MINT Syrup

40 ml rum

60 ml pineapple juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GREEN MINT COOLA

Ingredients

3 wedge(s) lime

40 ml vodka

10 ml GREEN MINT Syrup

25 ml TRIPLE SEC CURACAO Liqueur

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Rocks

 

GREEN TEA MARTINI

Ingredients

40 ml vodka

30 ml peach juice

5 ml GREEN MINT Syrup

20 ml MATCHA GREEN TEA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

LIME SKIN

Ingredients

40 ml grapefruit juice

top club soda

5 ml GREEN MINT Syrup

30 ml LIME Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MINT SODA

Ingredients

6 leaf(ves) mint

top club soda

10 ml LIME JUICE CORDIAL Concentrate

10 ml TRIPLE SEC CURACAO Syrup

20 ml GREEN MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

MINTED MILK

Ingredients

150 ml milk

30 ml GREEN MINT Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MINTED VODKA

Ingredients

40 ml vodka

15 ml fresh cream

20 ml GREEN MINT Syrup

10 ml WHITE CHOCOLATE Syrup

Garnish

Mint Sprig

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

Andrew Yiu

 

MINTLY COLADA

Ingredients

90 ml apple juice

60 ml soy milk

10 ml GREEN MINT Syrup

20 ml PINA-COLADA Syrup

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

SPANISH MINT

Ingredients

10 ml LIME JUICE CORDIAL Concentrate

3 leaf(ves) mint

top club soda

25 ml GREEN MINT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

TRIPLE MINT

Ingredients

10 ml LIME JUICE CORDIAL Concentrate

top club soda

10 ml TRIPLE SEC CURACAO Syrup

20 ml GREEN MINT Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

 

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Monin Green Peppermint Syrup

Monin Green Peppermint Syrup

According to Greek Mythology, “Menthe” was a water nymph who fell in love with Hades, Persephone’s husband. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma. Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine, traditional hot

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