Monin Kiwi Syrup

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Monin Kiwi Syrup

Originally from China, the kiwi fruit is widely cultivated in New Zealand. This has caused the fruit to be referred to as “Kiwi”, like the tailless and long-beaked bird that is the country's symbol. The fruit offers an intense emerald green color and an invigorating sweet tart taste at once reminiscent of strawberries, melons and bananas. Try Monin Kiwi

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Monin Kiwi Syrup

 

Facts Sheet: Monin Kiwi Syrup

Originally from China, the kiwi fruit is widely cultivated in New Zealand. This has caused the fruit to be referred to as “Kiwi”, like the tailless and long-beaked bird that is the country's symbol.

The fruit offers an intense emerald green color and an invigorating sweet tart taste at once reminiscent of strawberries, melons and bananas.

Try Monin Kiwi to easily enjoy the unique kiwi fruit taste and color in your drinks

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

ABSOLUT GREEN

Ingredients

60 ml orange juice

60 ml pineapple juice

10 ml KIWI Syrup

10 ml GREEN BANANA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

BAHAMA KIWI

Ingredients

60 ml passion fruit juice

3 piece(s) kiwi

60 ml orange juice

10 ml GREEN BANANA Syrup

20 ml KIWI Syrup

Garnish

Kiwi Slice

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BANANA DREAM

Ingredients

100 ml orange juice

40 ml milk

10 ml KIWI Syrup

30 ml GREEN BANANA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BANANA KIWI

Ingredients

40 ml pineapple juice

60 ml orange juice

20 ml KIWI Syrup

25 ml YELLOW BANANA Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

Glass size : 240.00 ml

 

BANANA KIWI BEER

Ingredients

250 ml lager beer

15 ml GREEN BANANA Syrup

15 ml KIWI Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Pilsner

 

BANANA KIWI DELIGHT

Ingredients

160 ml pineapple juice

10 ml lemon juice

15 ml GREEN BANANA Syrup

15 ml KIWI Syrup

Garnish

Pineapple Flag or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BANANA KIWI RUM

Ingredients

40 ml rum

5 ml GREEN BANANA Syrup

15 ml KIWI Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Shot Glass

 

BANANA KIWI SMOOTHIE

Ingredients

40 ml fresh orange juice

30 ml KIWI Syrup

80 ml milk

1/2 banana

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BKR

Ingredients

30 ml rum

60 ml pineapple juice

1/2 piece(s) kiwi

15 ml GREEN BANANA Syrup

20 ml KIWI Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

C-MONSTER SMOOTHIE

Ingredients

4 strawberry(ies)

60 ml grapefruit juice

1 scoop(s) vanilla ice cream

30 ml KIWI Syrup

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

C–MONSTER SMOOTHIE

Ingredients

30,00 ml KIWI Syrup

4 strawberry(ies)

1 scoop(s) vanilla ice cream

60 ml grapefruit juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ICE KIWI LATTE

Ingredients

10 ml WHITE CHOCOLATE Syrup

20 ml KIWI Syrup

120 ml whole milk

45 ml espresso

Garnish

Mint Sprig

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

KIWI BABY

Ingredients

5 ml KIWI Syrup

5 ml PASSION FRUIT Syrup

10 ml kiwi vodka

10 ml apple juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Shot Glass

 

KIWI COOLA

Ingredients

60 ml milk

20 ml KIWI Syrup

40 ml rum

60 ml kiwi juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

KIWI COOLER

Ingredients

2 piece(s) kiwi

top club soda

40 ml rum

3 wedge(s) lime

25 ml KIWI Syrup

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

KIWI DAIQUIRI

Ingredients

40 ml rum

25 ml KIWI Syrup

20 ml lime juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

KIWI GRANITA

Ingredients

4 litre(s) mineral water

1 litre(s) KIWI Syrup

Method

Pour ingredients into a granita machine and freeze.

Serve.

Glass type : Granita Batch

 

KIWI LEMONADE

Ingredients

top lemonade

1/2 kiwi

15 ml KIWI Syrup

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

KIWI MARGARITA

Ingredients

25 ml tequila

10 ml lime juice

30 ml KIWI Syrup

10 ml TRIPLE SEC CURACAO Liqueur

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Margarita Glass

 

KIWI RITA

Ingredients

30 ml KIWI Syrup

10 ml TRIPLE SEC CURACAO Syrup

1 kiwi

30 ml lemon juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

KIWI SMOOOTHIE

Ingredients

125 gram(s) yogurt

1/2 banana

30,00 ml KIWI Syrup

Garnish

Kiwi Slice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

KIWI SMOOTHIE

Ingredients

30,00 ml KIWI Syrup

banana

40 ml fresh orange juice

80 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

KIWI TAIL

Ingredients

10 ml GREEN APPLE Syrup

top lemonade

20 ml KIWI Syrup

40 ml fresh orange juice

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

KIWITINI

Ingredients

1/2 kiwi

35 ml vodka

20 ml pineapple juice

30 ml KIWI Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

MADEIRA

Ingredients

60 ml orange juice

60 ml banana juice

30 ml KIWI Syrup

Garnish

Banana Chips

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MONIN KIWI MARGARITA

Ingredients

40 ml tequila

40 ml KIWI Syrup

40 ml LIME JUICE CORDIAL Concentrate

10 ml TRIPLE SEC CURACAO Liqueur

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

PEACEFUL

Ingredients

15 ml KIWI Syrup

10 ml PASSION FRUIT Syrup

90 ml club soda

30 ml aloe juice

1/2 kiwi

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Hurricane / Smoothie glass

 

SODA KIWI

Ingredients

top club soda

30 ml KIWI Syrup

10,00 ml LIME Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

TI PUNCH KIWI

Ingredients

35 ml KIWI Syrup

40 ml rum

piece(s) lime

1/2 kiwi

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Rocks

 

TROPICAL GREEN COLADA

Ingredients

20 ml CUCUMBER Syrup

90 ml pineapple juice

90 ml milk

10 ml KIWI Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TROPICANO DELIGHT

Ingredients

10 ml GREEN BANANA Syrup

10 ml PASSION FRUIT Syrup

20 ml lemon juice

20 ml KIWI Syrup

80 ml orange juice

80 ml pineapple juice

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

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Monin Kiwi Syrup

Monin Kiwi Syrup

Monin Kiwi Syrup

Originally from China, the kiwi fruit is widely cultivated in New Zealand. This has caused the fruit to be referred to as “Kiwi”, like the tailless and long-beaked bird that is the country's symbol. The fruit offers an intense emerald green color and an invigorating sweet tart taste at once reminiscent of strawberries, melons and bananas. Try Monin Kiwi

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