Monin Orange Syrup

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Monin Orange Syrup

 

The sweet and tart, tasty and juicy orange loved all around the world originates from an ancient and sour-tasting wild Chinese predecessor. The modern Orange fruit is popular –for its color, fresh aroma, and tangy sweet taste. Most oranges, like other citrus fruits, are consumed fresh or made into juice. The taste of orange fruit and rind are also much enjoyed in marmalade

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Monin Orange Syrup

 Monin Orange Syrup

The sweet and tart, tasty and juicy orange loved all around the world originates from an ancient and sour-tasting wild Chinese predecessor.

The modern Orange fruit is popular –for its color, fresh aroma, and tangy sweet taste.

Most oranges, like other citrus fruits, are consumed fresh or made into juice. The taste of orange fruit and rind are also much enjoyed in marmalade, flavorings and confections, and of course… in Monin Orange

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

DRY ORANGE TEA

Ingredients

30 ml ORANGE Syrup

10 ml TRIPLE SEC CURACAO Syrup

240 ml iced tea

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MARTINI MIX

Ingredients

10 ml BITTER Concentrate

120 ml Kumquat

40 ml gin

20 ml ORANGE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE BUD

Ingredients

40,00 ml milk

60 ml cranberry juice

10 ml TRIPLE SEC CURACAO Syrup

30 ml ORANGE Syrup

Garnish

Gooseberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE COFFEE

Ingredients

120 ml milk

25 ml COFFEE Syrup

10 ml ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE MARTINI

Ingredients

1 dash(es) grapefruit juice

5 ml PURE CANE SUGAR Syrup

35 ml vodka

25 ml ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

ORANGE PUNCH

Ingredients

2 wedge(s) lime

30 ml cranberry juice

45 ml rum

20 ml ORANGE Syrup

2 wedge(s) orange

Method

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and

muddle with MONIN flavoring(s).

Add other ingredients and Shake vigorously with ice cubes.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

ORANGE SMOOTHIE

Ingredients

30 ml ORANGE Syrup

10 ml TRIPLE SEC CURACAO Syrup

125,00

gram(s)

yogurt

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE TO CRANBERRY

Ingredients

50 ml cranberry juice

40 ml vodka

10 ml LIME JUICE CORDIAL Concentrate

20 ml ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

PRIME TIME

Ingredients

120 ml green tea

10 ml milk

5 ml TRIPLE SEC CURACAO Syrup

35 ml ORANGE Syrup

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

TAMPA BAY

Ingredients

1/2 orange

70 ml grapefruit juice

20 ml TRIPLE SEC CURACAO Syrup

20 ml ORANGE Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

TUTTI FRUTTI

Ingredients

top club soda

35 ml PASSION FRUIT Syrup

10 ml ORANGE Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

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Monin Orange Syrup

Monin Orange Syrup

Monin Orange Syrup

 

The sweet and tart, tasty and juicy orange loved all around the world originates from an ancient and sour-tasting wild Chinese predecessor. The modern Orange fruit is popular –for its color, fresh aroma, and tangy sweet taste. Most oranges, like other citrus fruits, are consumed fresh or made into juice. The taste of orange fruit and rind are also much enjoyed in marmalade

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