Monin Raspberry Syrup

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Monin Raspberry Syrup

 

Usually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida tried to pick some wild white raspberries to calm the god Jupiter who was in a rage. While picking the fruits, Ida scratched her finger on the thorny raspberry bush. According to this Roman myth, her blood forever dyed the raspberries a bright red color.

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 Monin Raspberry Syrup

 Monin Raspberry Syrup

Usually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida tried to pick some wild white raspberries to calm the god Jupiter who was in a rage. While picking the fruits, Ida scratched her finger on the thorny raspberry bush. According to this Roman myth, her blood forever dyed the raspberries a bright red color.

In the Northern hemisphere, raspberries are in season in the summertime. But don’t wait for the season to enjoy fresh, ripe raspberry flavor in all your beverages! Monin Raspberry is available anytime.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 

 

A FUTURIST

Ingredients

45 ml gin (not dry)

15 ml RASPBERRY Syrup

15 ml simple syrup

25 ml lime juice

1 egg white

Garnish

Blackberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

BERRY SMOOTHIE

Ingredients

4 strawberry(ies)

40 ml RASPBERRY Syrup

50,00 ml cranberry juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BLUSH & RASPBERRY

Ingredients

150 ml rosé wine

25 ml RASPBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Wine Glass

 

CARACAS

Ingredients

dash(es) club soda

2 piece(s) lime

10 ml RASPBERRY Syrup

60 ml WILD STRAWBERRY Liqueur

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

CHILLED HAZEL RASPBERRY

Ingredients

120 ml milk

1 shot(s) espresso

15 ml HAZELNUT Syrup

15 ml RASPBERRY Syrup

10 ml VANILLA Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

GIN RASPSHOT

Ingredients

40 ml gin

20 ml RASPBERRY Syrup

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Shot Glass

 

GOURMET COFFEE

Ingredients

1 shot(s) espresso

top whipped cream

10 ml RASPBERRY Syrup

Garnish

Whipped Cream

Method

Combine ingredients in a glass / cup.

Stir, and serve.

Glass type : Espresso Cup

 

MONIN RASPBERRY MARGARITA

Ingredients

40 ml LIME JUICE CORDIAL Concentrate

40 ml tequila

10 ml TRIPLE SEC CURACAO Liqueur

40 ml RASPBERRY Syrup

Garnish

Strawberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

NATURAL BERRY LEMONADE

Ingredients

10 ml lemon juice

4 piece(s) strawberry(ies)

top lemonade

15 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

PUNCHY

Ingredients

5 lemon

50,00 ml pineapple juice

15 ml PASSION FRUIT Syrup

15 ml MANGO Syrup

20 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

RASBERRY MARTINI

Ingredients

40 ml vodka

1 dash(es) cranberry juice

1 dash(es) grape juice

10 ml GRAPEFRUIT Syrup

30 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

RASPAMARETTO

Ingredients

20 ml fresh cream

40 ml vodka

20 ml AMARETTO Syrup

20 ml RASPBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

Glass size : 210.00 ml

 

RASPBERRY AND VODKA

Ingredients

5 ml LIME JUICE CORDIAL Concentrate

30 ml vodka

10,00 ml TRIPLE SEC CURACAO Liqueur

20 ml RASPBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

RASPBERRY DAIQUIRI

Ingredients

20 ml LIME JUICE CORDIAL Concentrate

45 ml rum

20 ml GLASCO LEMON Syrup

45 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Martini/Cocktail

 

RASPBERRY DESSERT MARTINI

Ingredients

10 ml fresh cream

40 ml vodka

10 ml BUTTERSCOTCH Syrup

20 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

RASPBERRY FLAVOURED SODA

Ingredients

20 ml cranberry juice

top club soda

5 ml GLASCO LEMON Syrup

35 ml RASPBERRY Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

 

RASPBERRY FROZEN MILK SHAKE

Ingredients

8,00 piece(s) raspberry

60,00 ml milk

30 ml RASPBERRY Syrup

10,00 ml GUM Syrup

Garnish

Raspberries

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

RASPBERRY MARTINI

Ingredients

5 ml lemon juice

10 ml PURE CANE SUGAR Syrup

30 ml vodka

25 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

RASPBERRY MILK

Ingredients

60 ml milk

50 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

RASPBERRY SHAKE

Ingredients

2 scoop(s) vanilla ice cream

120 ml milk

40 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

SWEET BERRIES

Ingredients

35 ml vodka

60 ml cranberry juice

25 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

SYLAVANIA

Ingredients

50 ml pineapple juice

1/2 lemon

15 ml PASSION FRUIT Syrup

15 ml MANGO Syrup

20 ml RASPBERRY Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VIRGIN MULLED WINE

Ingredients

20,00 ml SANGRIA MIX Syrup

10 ml RASPBERRY Syrup

80 ml cranberry juice

60 ml water

Garnish

Orange Peel, Wheel or Wedge

Method

Steam water until hot. Pour over other ingredients. Stir and

serve.

Glass type : Mazagran / Lattglass / Toddy glass

Glass size : 250.00 ml

 

WOOD BERRY SMOOTHIE

Ingredients

2 blackberries

20 ml RASPBERRY Syrup

20 ml STRAWBERRY Syrup

125,00

gram(s)

yogurt

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

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Monin Raspberry Syrup

Monin Raspberry Syrup

Monin Raspberry Syrup

 

Usually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida tried to pick some wild white raspberries to calm the god Jupiter who was in a rage. While picking the fruits, Ida scratched her finger on the thorny raspberry bush. According to this Roman myth, her blood forever dyed the raspberries a bright red color.

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