Monin Macadamia Syrup

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Monin Macadamia Syrup

Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist who cultivated it. Macadamias are considered by some the world’s finest nuts. Their delicate, buttery taste and crunchy texture make them a delight to consume.

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 Monin Macadamia Syrup

Monin Macadamia

 

Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist who cultivated it.

Macadamias are considered by some the world’s finest nuts. Their delicate, buttery taste and crunchy texture make them a delight to consume. The delicate taste of macadamias is also versatile for many applications. Monin Macadamia Nut brings this delicious taste to countless beverage applications.

 

Shipping Packaging:

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

BANANA NUT LATTE

Ingredients

10 ml YELLOW BANANA Syrup

10 ml MACADAMIA NUT Syrup

10 ml VANILLA Syrup

2 shot(s) ristretto

120 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Pour coffee over mix.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

BANANA NUTS

Ingredients

40 ml BANANA Fruit Mix

40 ml brewed coffee

40 ml MACADAMIA NUT Syrup

80 ml milk

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

CARAMELIZED DELIGHT

Ingredients

1 shot(s) espresso

10 ml MACADAMIA NUT Syrup

150 ml milk

20 ml CREME BRULEE SYRUP

Garnish

Whipped Cream

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

CITRUS SPARKLE

Ingredients

20,00 ml ORANGE CURACAO Liqueur

10 ml MACADAMIA NUT Syrup

30 ml gin

1 piece(s) orange

top club soda

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients except soda / lemonade in a shaker filled

with ice cubes.

Shake vigorously.

Pour into a glass.

Top with soda / lemonade.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

DRY NUTS MARTINI

Ingredients

30 ml Irish cream liqueur

60 ml milk

20 ml TRIPLE SEC CURACAO Liqueur

15 ml MACADAMIA NUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

FROZEN MONIN GOURMET

NUT-MOCHA

Ingredients

90 ml milk

30 ml CHOCOLATE Sauce

20 ml MACADAMIA NUT Syrup

Garnish

Chocolate Shavings

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MACADAM COFFEE

Ingredients

30 ml MACADAMIA NUT Syrup

180 ml milk

1 shot(s) espresso

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Tumbler / Highball Glass

 

MACADAMIA CAPPUCCINO

Ingredients

1 shot(s) espresso

150 ml milk

30 ml MACADAMIA NUT Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

MACADAMIA COFFEE

Ingredients

30 ml milk

1 shot(s) espresso

15 ml MACADAMIA NUT Syrup

20 ml GINGERBREAD Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

MACADAMIA DESSERT DRINK

Ingredients

5 ml WHITE CHOCOLATE Sauce

40 ml vodka

20 ml MACADAMIA NUT Syrup

15 ml fresh cream

Garnish

Cocoa Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

MACADAMIA FLAVOURED

WHIPPED CREAM

Ingredients

425 ml fresh cream

75 ml MACADAMIA NUT Syrup

Method

Pour ingredients in a whipped cream canister.

Add gas cartridge.

Shake before serving.

Glass type : Culinary

Glass size : 500.00 ml

 

MACADAMIA FRESH

Ingredients

2 piece(s) lime

35 ml rum

50 ml lemonade

20 ml MACADAMIA NUT Syrup

Garnish

Lime Wheel or Wedge

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

MACADAMIA ICE CAPPUCCINO

Ingredients

30 ml MACADAMIA NUT Syrup

90 ml milk

45 ml frozen espresso

Garnish

Cinnamon Powder

Method

layer and Blend

Glass type : Cappuccino Cup

 

MARTINI NUT CREAM

Ingredients

60 ml milk

20 ml Irish cream liqueur

40 ml gin

15 ml MACADAMIA NUT Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

NUTCRACKERS

Ingredients

150 ml milk

1 shot(s) espresso

15 ml MACADAMIA NUT Syrup

15 ml HAZELNUT Syrup

Method

Steam MONIN flavouring(s) and milk together until frothy.

Pour in a glass / cup.

Top with coffee.

Serve.

Glass type : Cappuccino Cup

 

NUTTY COCOA

Ingredients

15 ml CHOCOLATE Sauce

150 ml milk

15 ml MACADAMIA NUT Syrup

Method

Pour MONIN flavouring(s) in a glass / cup, reserve.

Steam milk until frothy and pour over MONIN flavouring(s).

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

NUTTY NUTTY MARTINI

Ingredients

15 ml MACADAMIA NUT Syrup

20 ml amaretto liqueur

60 ml milk

40 ml vodka

Garnish

Cinnamon Powder

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

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Monin Macadamia Syrup

Monin Macadamia Syrup

Monin Macadamia Syrup

Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist who cultivated it. Macadamias are considered by some the world’s finest nuts. Their delicate, buttery taste and crunchy texture make them a delight to consume.

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