Monin Pure Cane Sugar - Pur Sucre de Canne

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Monin Pure Cane Sugar - Pur Sucre de Canne

 

Cane sugar is derived from the sugarcane and harvested under the warm sunshine. MONIN is proud to offer MONIN Pure Cane Sugar syrup, a premium simple syrup made from 100% pure cane sugar and filtered water. MONIN Pure Cane Sugar syrup is a great substitute for regular sugar as it dissolves instantly in hot and even in chilled beverages

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Monin Pure Cane Sugar - Pur Sucre de Canne

 Pure Cane Sugar

The sight of lush green sugarcane fields swaying in the breeze of a faraway Caribbean island is a vision of paradise. Cane sugar is derived from the sugarcane and harvested under the warm sunshine. MONIN is proud to offer MONIN Pure Cane Sugar syrup, a premium simple syrup made from 100% pure cane sugar and filtered water. MONIN Pure Cane Sugar syrup is a great substitute for regular sugar as it dissolves instantly in hot and even in chilled beverages, for incredible versatility in non alcoholic beverages and cocktails alike. Its aromatic power ensures an economic and tasty use.

 

Shipping Packaging: Designed to get to you safely!

Bottle Packaging - Post Me Inflatable Airbag Packaging
14 cell inflated bag, designed to prevent breakage from a 3m significant fall

  • Single bag can bear 60~120kg of pressure without breaking.

 

Monin Cocktail Recipe iPhone Support Application

MONIN Ultimate Cocktails App

MONIN Ultimate Cocktails App

 

 

This flavour allows you to enhance the flavours of your coffees, cappuccinos, tea, granitas, to create cocktails and mocktails.

Many resturants also use the monin syrup range as a final touch for desserts to help flavours of out of season or low quailty fruits.

These syrups are produced by the reknown French brand Monin, with the highest quality of the industry, Using natural fruit and white beet sugar.

 

Monin syrups are made exclusively with pure cane sugar also known as white beet sugar.

As an aroma enhancer, pure cane sugar optimises the restitution of flavour and respect for all other ingredients, it also increases the stability of the product and shelf life expectancy.

Refridgeration

 

The Monin range contains no fat, no cholesterol and no artificial preservatives. With the range homogenised and flash pasteurised to give the best possible quality anf natural flavours.

 

 

 


 

Cocktails: Add base spirit for low alcohol cocktail.

Mocktails: Blend Monin with ice/fruit juices etc.

Flavoured Cappuccino: Try 10ml Hazelnut or Irish Cream.

Milkshakes/Smoothies: 60ml any of the 52 flavours.

European Soda: Try Kiwi/Passionfruit topped with soda.

Iced Teas: Peach, Mango, Raspberry, Lemon. Add water.

Granita: Up market ice slush drink. Blend with ice.

Sparkling/Still Wine/Sangria: Add 10ml to Champagne.

Winter Hot Toddies: Try Apple & Cinnamon, add boiling water & Slice of lemon

Marinades: e.g. Apricot for chicken.

Flavouring: Cream, Custard & Yoghurt. 30ml to one cup.

Pastries/Baking/Desserts/Pancakes: Also as a glaze for tarts.

Children's Cocktails: In a blender with ice/fruit/juices.

Monin non-alcoholic liqueur syrups has been a French brand since 1912 and exported to over 75 countries around the world.

 


 

Monin Pure Cane Sugar Cocktail and Mocktail Recipes


Sour
• 20 ml MONIN Pure Cane Sugar syrup
• 40 ml bourbon
• 30 ml lemon juice
Pour all ingredients in a shaker filled with ice
cubes. Shake vigorously. Pour into a cocktail
glass.

 

Pure Tea
• 30 ml MONIN Pure Cane Sugar syrup
• 240 ml fresh brewed tea
Serve in a mug. Stir.

 

Cranberry Mojito
• 20 ml MONIN Pure Cane Sugar syrup
• 35 ml light rum
• 80 ml cranberry juice
• 40 ml lemonade
• 3 pieces of lime
• mint leaves
Muddle lime with Monin syrup in a tumbler
glass. Fill glass with ice cubes. Add remaining
ingredients. Stir and serve.

 

Icy Tonic
• 25 ml MONIN Pure Cane Sugar syrup
• 120 ml tonic water
• 3 pieces of lemon
Muddle fruit with syrup in a tumbler glass.
Fill glass with crushed ice. Top with tonic
water.

 

Azteca
• 10 ml MONIN Pure Cane Sugar syrup
• 30 ml MONIN Watermelon liqueur
• soda water
• dash of lemon juice
Build in a tumbler glass filled with ice cubes.
Top with soda water.

 

Virginito
• 25 ml MONIN Pure Cane Sugar syrup
• 120 ml soda water
• 40 ml lemonade
• 8 mint leaves
• 2 pieces of lime
Muddle fruit with syrup in a tumbler glass.
Fill glass with ice cubes. Add other ingredients
Stir.

 

Hot and juicy
• 20 ml MONIN Pure Cane Sugar syrup
• 40 ml vodka
• 40 ml apple juice
• 2 pieces of lime
• 1 piece of orange
Muddle fruits and MONIN syrup together in a
tumbler glass. Add other ingredients.
Steam mix. Serve.

 

Nomade
• 20 ml MONIN Pure Cane Sugar syrup
• 80 ml cranberry juice
• 30 ml grapefruit juice
Pour all ingredients in a shaker filled with ice
cubes. Shake vigorously. Strain into a tumbler
glass filled with ice cubes.

 

Classic Daiquiri
• 20 ml MONIN Pure Cane Sugar syrup
• 20 ml lime juice
• 40 ml rum
Pour all ingredients in a shaker filled with ice
cubes. Shake vigorously. Strain into a chilled
cocktail glass.

 

Grog
• 15 ml MONIN Pure Cane Sugar syrup
• 10 ml MONIN Caribbean syrup
• 80 ml hot water
• 40 ml lemon juice
Steam all ingredients. Serve in a mug.

 

 

AZTECA

Ingredients

5 ml lemon juice

120 ml club soda

30 ml WATERMELON Liqueur

10 ml PURE CANE SUGAR Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

BANANA MAMA

Ingredients

30,00 ml PURE CANE SUGAR Syrup

banana

4 piece(s) pineapple

125 gram(s) yogurt

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

BEST WISHES

Ingredients

10 ml TRIPLE SEC CURACAO Syrup

10 ml PURE CANE SUGAR Syrup

45 ml rum

15 ml liqueur

10 ml lemon juice

10 longan

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

BOURBON SOUR

Ingredients

40 ml bourbon

30 ml lemon juice

20 ml PURE CANE SUGAR Syrup

Garnish

Cherries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

 

CHAMPION BREAKFAST

Ingredients

30,00 ml PURE CANE SUGAR Syrup

4 piece(s) mango

4,00 piece(s) strawberry(ies)

80,00 piece(s) fresh orange juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

CLASSIC DAIQUIRI

Ingredients

20 ml lime juice

25 ml PURE CANE SUGAR Syrup

40 ml rum

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

CRANBERRY MOJITO

Ingredients

80 ml cranberry juice

40 ml lemonade

35 ml rum

8,00 leaf(ves) mint

3 piece(s) lime

20 ml PURE CANE SUGAR Syrup

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

FRESH INDIES

Ingredients

80 ml grapefruit juice

35 ml pineapple juice

15 ml PURE CANE SUGAR Syrup

1 dash(es) GRENADINE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

GREEN APPLE REFRESHER

Ingredients

30 ml GREEN APPLE Liqueur

20 ml PURE CANE SUGAR Syrup

2 wedge(s) orange

1/2 piece(s) lime

top club soda

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

HONEY ELDERFLOWER

Ingredients

top tonic water

20 ml PURE CANE SUGAR Syrup

1 dash(es) lemon juice

10 ml ELDER FLOWER Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

HOT AND JUICY

Ingredients

2 wedge(s) lime

40 ml apple juice

20 ml PURE CANE SUGAR Syrup

40 ml vodka

1 wedge(s) orange

Method

Muddle fruits with MONIN flavouring in a toddy glass.

Steam remaining ingredients together until hot.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

ICY TONIC

Ingredients

160 ml tonic water

25 ml PURE CANE SUGAR Syrup

3 piece(s) lemon

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

MANGO MINT DAIQUIRI

Ingredients

30 ml PURE CANE SUGAR Syrup

3 leaf(ves) mint

1 piece(s) mango

40 ml MANGO Syrup

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Margarita Glass

 

MODERN CAÏ

Ingredients

20 ml LIME BAR MIXER Concentrate

45 ml cachaça

15 ml PURE CANE SUGAR Syrup

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Rocks

 

MY SWEET TANGERINE

Ingredients

20 ml PURE CANE SUGAR Syrup

top club soda

10 ml lemon juice

40 ml TANGERINE Liqueur

Garnish

Orange Peel, Wheel or Wedge

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

NOMADE

Ingredients

20 ml PURE CANE SUGAR Syrup

80 ml cranberry juice

30 ml grapefruit juice

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE AND BERRY

Ingredients

15 ml PURE CANE SUGAR Syrup

200 ml cranberry juice

20 ml BLOOD ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

ORANGE MARTINI

Ingredients

1 dash(es) grapefruit juice

5 ml PURE CANE SUGAR Syrup

35 ml vodka

25 ml ORANGE Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

ORIGINALS

Ingredients

25 ml PURE CANE SUGAR Syrup

100 ml orange juice

20 ml LIME JUICE CORDIAL Concentrate

10 ml lemon juice

30 ml ORIGINAL Liqueur

Garnish

Lime Wheel or Wedge

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Tumbler / Highball Glass

 

POMEGRANATE DELIGHT

Ingredients

piece(s) lemon

15 ml PURE CANE SUGAR Syrup

top lemonade

40 ml vodka

20 ml POMEGRANATE Syrup

Garnish

Gooseberries

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

 

PURE CANDY STRAWBERRY

Ingredients

60 ml orange juice

top club soda

10 ml PURE CANE SUGAR Syrup

30 ml CANDY STRAWBERRY Syrup

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

PURE DAIQUIRI

Ingredients

20 ml lime juice

20 ml PURE CANE SUGAR Syrup

40 ml rum

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

PURE TEA

Ingredients

240,00 ml black tea

30,00 ml PURE CANE SUGAR Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

Glass size : 360.00 ml

 

RASPBERRY MARTINI

Ingredients

5 ml lemon juice

10 ml PURE CANE SUGAR Syrup

30 ml vodka

25 ml RASPBERRY Syrup

Garnish

Raspberries

Method

Combine ingredients in a shaker filled with ice cubes.

Shake vigorously.

Pour into a glass.

Serve.

Glass type : Martini/Cocktail

 

TROPICAL SMOOTHIE

Ingredients

piece(s) banana

20 ml PURE CANE SUGAR Syrup

1 piece(s) kiwi

60,00 ml pineapple juice

Method

Pour ingredients into a blender cup.

Cover with ice cubes.

Blend until smooth.

Pour mix into a glass.

Serve.

Glass type : Hurricane / Smoothie glass

 

VIOLET SUMMER PUNCH

Ingredients

15 ml VIOLET Liqueur

10 ml PURE CANE SUGAR Syrup

35 ml gin

60 ml club soda

5 piece(s) strawberry(ies)

Method

Pour fruit into a glass and muddle with MONIN flavouring(s).

Fill glass with crushed ice.

Add remaining ingredients.

Stir and serve with a straw.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

VIRGIN TODDY

Ingredients

15 ml PURE CANE SUGAR Syrup

40 ml lemon juice

10 ml CARIBBEAN Syrup

80 ml water

Method

Steam ingredients together until hot.

Pour mix in a glass / cup.

Serve.

Glass type : Mazagran / Lattglass / Toddy glass

 

VIRGINITO

Ingredients

25 ml PURE CANE SUGAR Syrup

3 wedge(s) lime

40 ml lemonade

120 ml club soda

8,00 leaf(ves) mint

Garnish

Mint Sprig

Method

Pour fruit into a glass and muddle with MONIN flavoring(s).

Fill glass with ice cubes.

Add remaining ingredients.

Stir and serve.

Glass type : Tumbler / Highball Glass

 

WATERMELON CLUB

Ingredients

30 ml WATERMELON Liqueur

10 ml PURE CANE SUGAR Syrup

120 ml club soda

40 ml cranberry juice

Method

Combine ingredients in a glass filled with ice cubes.

Stir.

Serve.

Glass type : Tumbler / Highball Glass

Glass size : 300.00 ml

 

WILD STRAWBERRY SODA

Ingredients

120 ml club soda

50 ml WILD STRAWBERRY Liqueur

20 ml PURE CANE SUGAR Syrup

Method

Combine ingredients in a glass filled with ice cubes.

Stir and serve.

Glass type : Tumbler / Highball Glass

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Monin Pure Cane Sugar - Pur Sucre de Canne

Monin Pure Cane Sugar - Pur Sucre de Canne

Monin Pure Cane Sugar - Pur Sucre de Canne

 

Cane sugar is derived from the sugarcane and harvested under the warm sunshine. MONIN is proud to offer MONIN Pure Cane Sugar syrup, a premium simple syrup made from 100% pure cane sugar and filtered water. MONIN Pure Cane Sugar syrup is a great substitute for regular sugar as it dissolves instantly in hot and even in chilled beverages

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